A beautiful tea but how does it taste?
Probably one of my most unenjoyable teas to source has been blossoming tea. The reason is that 90% of them taste pretty bland or a little bitter.
These can be beautiful teas to serve at a dinner party but they were not produced for taste. The Mei Leaf Blossoming teas are the absolute best tasting versions out there but we had to try about fifty to find these three!
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
95
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
94
Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
