Probably one of my most unenjoyable teas to source has been blossoming tea. The reason is that 90% of them taste pretty bland or a little bitter.

These can be beautiful teas to serve at a dinner party but they were not produced for taste. The Mei Leaf Blossoming teas are the absolute best tasting versions out there but we had to try about fifty to find these three!

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.