Japanese Teas

Including THREE new Matcha teas

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You wait for a bus for ages and then six come along - that's how we feel with our Japanese Greens this year!

We have just blessed the website with SIX new Japanese teas including THREE new Matcha teas.

Here is a quick rundown of the teas which have just landed:

 

Ceremonial Matcha - milky, rich and light with porridge, pancakes, edamame and white chocolate

Master's Matcha - unparalleled elegance, smooth and deep with pralines and peanut butter

Tatsuyama Matcha - a new Matcha source from Shizuoka with rich, toasty cereal and chocolate warmth.

Sweet Fukamushi - deep steamed and lightly baked to bring out an incredible sweetness (plus it is very affordable).

Saeakari Kabusecha - shade grown for 10 days to accentuate the creamy, brothy and starchy warmth of the leaves with a lemon candy sweetness.

Okumidori Gyokuro - the umami-bomb Gyokuro experience with an ultra-brothy texture.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Mengku Lao Cha Tou 2017

Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

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