My Tea Story

Find out my journey to becoming a Teahead and all the other work I am doing.

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When I started getting requests from clients to tell them my tea journey story, it felt a bit bizarre. Despite what you may think from the YouTube channel and this blog, I do not particularly feel at ease talking about myself.

My father used to say that I was a 'dark horse' who would silently achieve things without talking about myself (he on the other hand loved to talk about himself albeit in a very generous and magnanimous way).

But the requests kept on coming and I began to realise that some of you needed to work out where I was coming from to figure out where I was going and if you wanted to be a part of my journey. So here is that video.

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Taste Royal Peach Orchid Oolong (you really should!)

Watch a video of us tasting this tea (skip to 19mins if you want to focus on Royal Peach Orchid tasting).

Watch us sourcing this tea.

To find out about Don’s other endeavours:

AcuMedic
Sinensis Skincare
Chinese Medical Institute & Register

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Mengku Lao Cha Tou 2017

Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

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