Four stacked tins of Mei Leaf tea. A great way to introduce someone to four of the main types of tea.
White Peony - Fluffy blend of buds and leaves for a richer flavour. Gold, soft, thick and syrupy liquor. Green chestnuts, vanilla, honey and nut milk.
Mountain Green - Yellow mountain Green with a warming, thick and brothy profile. Cooked artichoke, cucumber, wet grass and botanical bitters.
Alishan Cream - A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Malted milkshake, high mountain grass, alpine rhododendrons and cream.
Yunnan Black - Bright, brisk, black tea balanced by warming dry hay notes and a whisper of grape. Clean and dry with a refreshing acidity on the edges of the tongue.