Nug Berry

Kill me Don, but I like this best with some full milk added, which produces a thick, creamy, choco-malty tea that is perfect at any time of day.

Taste like a log cabin made from dark and red fruits. Love it

Woody, eternity tea , sweet , cookie dough, brown sugar

Wow, wow ,wow. High flyer, very enduring

Wow! The wet leaves really smell like cookie dough with a hint of blueberries. Taste is super smooth, creamy, like drinking a cookie. Hints of fruit are added in later infusions.

Creamy with never-ending brewing quality to the point that it almost bugs me that it still hasn’t opened up yet. Quite mineral in taste but the creamy texture is the winner.

Caramel pudding with blueberries and burnt sugar

Incredible blueberry cheesecake aromatics. Jam and Caramel and a nice ripened wood/nuttiness.

Earthy, woody, surprising minerality, then the blueberries take over, dark cherries, a little caramel pudding, minerality returns and makes the finish juicy and moreish

One of the best teas I’ve had. Creamy, thick, woody, with hints of almost burnt sugar with red fruit.

Pure cream! Immortal tea, aroma and flavor in the mouth of dough, yeast and cereal bread. Comforting as a soft pillow in the mouth.

Wonderful tea. Creamy texture, red berries, chocolate notes and wet wood with a caramel finish.

Sweet, creamy and comforting. Brazil nuts, toffee caramelly and slightly chocolatey.

Wonderful berry notes!

Creamy, rich, spices, long-lasting

Lasts for a very long time.

Lovely, balanced Puerh. Clear, warming ripe tea flavors without any off-putting funk. I threw in the tea towel after 15 infusions of 6g in my Jianshui pot. A true winner!

One of my favorite teas sold by Mei Leaf. Consistently good results, a delicious, sweet Baked Goods-esque flavor, with the richness expected from a ripe Puerh.

Creamy refreshing mix of minerals and cream smells like a walk in a wood with a piece of cake. Smooth mouthfeel and sweetness in the back

Great tea, tastes like a blueberry cheesecake.