Bloom Buster Gushu

One of my favourite raw Puerh. Massive mineral note and deep Huigan!

Clear, clean taste with high floral aroma for a shengpu. Good for long pauses in between brews as the comeback sweetness makes this a winner. Good for shengpu drinking on warmer days.

Really yummy, rich with a strong taste. Reminds me of a meadow.

Sweet and salty. Shifts to a bitter taste and then transforms into a light fruity flavor like dried apricots. The lilting scent of lilacs persists on the palate long after drinking this tea.

Botanical, bamboo and tobacco.

Nice mouth feel, not too "syrupy" or thick but about right, tends to thin as infusions continue with a nice aftertaste that lingers. Can be somewhat bitter if infused too long.

Bitter tea with lilac and orange notes. Empty cup smells of butter and caramel.

Strong mineral and chalky flavour, with a slight bitterness and astringency with a mellow moist forest floor flavour.

Tobacco, woody. Nice tea.

I enjoyed this floral tea very much, however of the three dinosaur Puerh teas, Pip Killer was my favourite.

Minerals, minty freshness, slight and pleasant mushroom taste.

Rosy, bittersweet, hint of some fruit.