Cake 150g
£43.00 (£0.29/g)
Tong 5X Flower Crane cake
£182.75
Sampler 15g
£5.40 (£0.36/g)
Bundle Cake + Pick + Tray
£53.00
- +
  • Rank

    Comforting buttercream, syrup, and slight hints of fruit sweets. A soul-warming tea!

    Recommends this tea

A special White tea commissioned from Old Tea Trees (100 years estimated) from Jing Mai in Yunnan.

We wanted to use traditionally Sheng PuErh tea leaves to make a Yunnan White tea to really express the terroirs and potency of our favourite Yunnan mountains. This Jing Mai White is made from Spring pickings from Dashu (old tree) which have been sun and indoor withered before being pressed for us. It is a tea which is HIGHLY suitable for ageing but is spectacular to drink immediately.

The tea shows off the complexity of Yunnan terroirs with high, bright fruity aromatics combining with deep, resinous forests and confectionary nuttiness.

The effect of this tea will be different for everyone but I personally seem to react strongly to this one - altered, meditative and slightly trippy.

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
99°c
210F
5 25 +5 12 0.6 120 +60 3

We think you’ll love:

Pale blue De Hua porcelain Gaiwan with supreme pouring, balance and design.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

notification