Cake 200g Cake
£45.00 (£0.23/g)
Tong 5x 200g Cake
£191.25 (£0.19/g)
Sampler 15g
£4.30 (£0.29/g)
+ £5.00 £6.25
20% off
+ £7.00 £9.58
27% off
- +
  • Rank

    Cooked blackberry and cherry compote with a tart but deep flavor, dark rum, dark chocolate, burnt sugar and cola that gives away in later brews to a sweet blueberry finish.

    Recommends this tea

A custom blend of two expertly ripened Bulang Spring 2015 PuErh Teas which were stored in Menghai and pressed in late 2021. Creamy indulgence meets bright minerality.

Kick Back Champ blends so much of what I love about Ripe PuErh in one harmonious session. It is made up of a 50-50 split of two Bulang PuErhs. One tea is a Gong Ting PuErh (made up of buds and very young leaves), and the other is a Grade 1 (less buds and more young leaves).

The Gong Ting provides a creamy, sweet and bready indulgence to the tea. Think of Japanese fluffy milk bread and proving dough next to malted ice cream and butterscotch

The Grade 1 tea adds fruits, sweet spice and a mineral structure to the experience. I taste cherry jam, cola, sweet woody spices and hot summer pavements.

If you look up at the name of the ice-cream parlour on the wrapper you will see 'Concrete & Cream' which was our working name for this blend - now you know why!

The body sensation of Kick Back Champ also lives up to its name - this is a tea with a cooling and bright energy which makes us happy and chilled with a 'shrug it off' vibe that lightens moods. A great solo tea or to indulge in breezy conversations.

Kick Back and be a champion of chill.

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
99°c
210F
5 20 +5 15 0.8 120 +30 5

We think you’ll love:

Royal PuErh 2013

A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.

Man Song Sheng Dashu Spring 2021

Prized old tree tea from the Qing Dynasty Tribute forests of Man Song. Apricots, tonic water, sherbet, persimmon and gardenia. A rising and mind-focusing energy.

2006 Menghai Shu PuErh

A 16 year aged ripe PuErh made from up to 150-year-old trees. Salted peanut butter on hotcakes with brown sugar and antique woods.

Unique and eye-catching 100ml Gaiwan made in Jingdezhen from beige glaze Ru Yao porcelain. This Gaiwan will create beautiful tea-stained craquelure as you use and is suitable for all tea types.

notification