Packet 30g
£11.95 (£0.40/g)
Pouch 120g
£40.63 (£0.34/g)
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  • Rank

    So far the best ripened PuErh I have ever had! It’s delicious and it just keeps coming. It tastes like the forest from my childhood, we used to play there a lot, love love ❤️

Fruity and creamy Ripe PuErh form 150-200 year old tea trees growing around Ban Pen village in Bulang. This is one of our daily drivers and the nugs are immortal - giving more than 20 infusions!

Lao Cha Tou are the prized nuggets that naturally form during the ripening (fermenting) process to make Shou PuErh. The nugs are supposedly formed from extra mycelium and ultra juicy leaves sticking the tea together. They produce a very smooth liquor and seem to go on infusing forever.

These nugs are a worthy successor of the original Nug Berry - one of our most popular teas in recent years. It is richer in creamy notes and has an extra hit of Cha Qi while still showcasing those cherry jam fruit highlights.

Nug Berry is such a fruity and creamy, easy drinking ripe tea that I would recommend it to everyone from seasoned Shou lovers to those dipping their toes into the world of ripe tea.

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
99°c
210F
6 30 +5 25 1 120 +30 7

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Royal PuErh 2013

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Fengqing Shu Tuo 1996

Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.

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The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

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