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Freshly sourced teas for a quick glimpse of our latest treasures.

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Bulang Hong Cha

Tribal black tea from Banzhang village. Chocolate syrup, maraschino cherries and hay with burnt caramel and raisin sweetness.

Ultra stylish speckled cream stoneware Kyusu. Handmade in Tokoname.

Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.

Gourd shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.

Xi Shi shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.

Stylish and simple Tokoname handmade clay Kyusu perfect for brewing for a small group of people.

Mi Lan Xiang Dan Cong

Our own blend of two Wudong Mi Lan Xiang Oolongs to create the perfect balance of peach and orchid aroma with deeper honey taste, thicker body and a drier quench.

Jing Mai Spring 2013 Gushu Raw PuErh

Raw Gushu from Jingmai and aged since 2013. Wood soaked in fortified wine, sweet prunes and a little wet campfire spice. Jasmine and pomelo lingering sweetness.

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