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Freshly sourced teas for a quick glimpse of our latest treasures.

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Experimental batch of Taiwan and London roast Oolong. Coffee crema, baked cream flan and oatmeal cookies moving to nori and wild strawberries.

Chuan Tong Tie Guan Yin

A micro-batch of Tie Guan Yin crafted in the traditional way with longer oxidation. Vanilla shortbread and pumpkin seed milk moving to guava and apricot jam

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

Our perfect Ru Yao porcelain tea cup which reveals a beautiful cracked glaze as you drink.

Pale blue De Hua porcelain Gaiwan with supreme pouring, balance and design.

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