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Freshly sourced teas for a quick glimpse of our latest treasures.

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Gong Fu Water tray perfect for solo and small group brewing.

Fengqing Shu Tuo 1996

Ripe PuErh aged since 1998 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.

300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019

Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.

200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019

A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.

Deep steamed sencha for a smoother and richer flavour. Artichokes, cherry shortbread, oat porridge and yuzu.

Bai Hao Yin Zhen

First flush, sun withered Silver Needle from the idyllic Guangxi province. Papaya, orange blossom cream and white chrysanthemum.

Chuan Tong Bai Hao Yin Zhen

Immaculate Yin Zhen crafted with strict traditional methods. Sun withered and charcoal baked in tiny batches. Soft and sticky with cooked soya milk, nougat and green grapes.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.

A flat bottom and low profile 150-200ml Kyusu handmade by Master Kamimura in Tokoname and decorated with Mogake pattern

Lu An Gua Pian

Unique Anhui province Green tea using a bigger leaf picking combined with flash roasting to bring out warmth and sweetness. Dark baked potato skin and watercress moving to strawberry cheesecake.

Heritage cultivar Green tea from the high elevations of Zhejiang. Roasted sweetcorn and galia melons.

Handmade, all clay Tokoname Kyusu with a playful thumb mark design.

Gain a deep understanding of how origin and age affect Silver Needle. Includes three pinnacle teas (over 100 brews) and guided tasting notes.

Xiao Suan Tie Guan Yin

Unique style Tie Guan Yin. The leaves are held for 2 days to accentuate sour fruits. Salted brown butter cinnamon apples, yogurt, green mango and watermelon rind freshness.

Zheng Wei Tie Guan Yin

Pinnacle quality Xiping Tie Guan Yin made in a Qing Xiang Zheng Wei style. Asian pear, custard apples, sago and coconut milk.

Fuding Bai Mu Dan

Very fine picked, partially sun-dried Bai Mu Dan from Fuding. Marzipan, cantaloupe, wintergreen and nut milk.

Bai Mu Dan

Fuding Bai Mu Dan picked with standard protocol of bud and up to three leaves. Jasmine, green apple skin and wintergreen.

Bai Mu Dan

Educate your palate in White Peony origins and picking styles. Includes three specially sourced teas (over 100 brews) and guided tasting notes.

Ancient tea tree Raw PuErh from Baka in Yunnan. Butterscotch, pear compote and fennel seed sweetness moving to jasmine and orange.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

Our perfect Ru Yao porcelain tea cup which reveals a beautiful cracked glaze as you drink.

Present your tea with style and function with a curved porcelain scoop.

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