Freshly sourced teas for a quick glimpse of our latest treasures.
Roasted 2012 Bulang Ripe PuErh
A totally unique and experimental batch of London roasted Ripe PuErh. Salted caramel drizzled on oatcakes, speculoos and malted cream.
Da Hei Shan Spring 2019 SIngle Tree Gushu Sheng
Small batch 'single tree' Gushu Sheng PuErh from Da Hei Shan. Thick, oily and perfectly balanced Gushu from a lesser-known mountain. Mandarin zested creme patissiere layered in dark mille-feuille and icing sugar with a refreshing pithy bitterness and long-lasting orange sweetness.