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Freshly sourced teas for a quick glimpse of our latest treasures.

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Private collection release aged Raw PuErh to celebrate the birth of Aiyana Mei. Sweet Maduro cigars, cedarwood and prunes.

2012 Bulang Shu PuErh

A very 'adult tasting' Bulang Shu PuErh aged since 2012. Fig newtons, overproof rum, antique wood, carob and date syrup.

Fully handmade 130ml pot from 30 Year Old Zisha Zini Yixing Clay with excellent effects. Maintains brightness while softening, smoothening and preventing bitterness for delicious and potent brewing.

Fujieda Kaori Black

Sweet and velvety Japanese Black. Geranium, lemon meringue pie, flapjacks and cream cheese frosting

Delightful 70ml pot, fully handmade from Chaozhou red clay - another stellar pot from the studios of Master Wu.

A tasting extravaganza featuring sixteen sessions of 8 stellar Mei Leaf teas in one box.

Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Creamy taro and green marrow soup moving to bright sweet limoncello.

300 Year Old Gushu Raw PuErh Jing Mai Spring 2019

Ultra fragrant Jing Mai Gushu Raw PuErh with a fizzy mouthfeel. Magnolia, river rocks, pomelo and burnt banana.

An educational experience of comparative tea tastings to learn about the different styles of tea production. Japan vs China, Ball Rolled vs Strip and Raw vs Ripe tea.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

Present your tea with style and function with a curved porcelain scoop.

Pale blue De Hua porcelain Gaiwan with supreme pouring, balance and design.

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