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Freshly sourced teas for a quick glimpse of our latest treasures.

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Bulang Hong Cha

Tribal black tea from Banzhang village. Chocolate syrup, maraschino cherries and hay with burnt caramel and raisin sweetness.

Junshan Yinzhen

Fragrant Yellow tea which is highly prized in China. Mountain snow, guava and starfruits with the warmth of pumpkin seeds and vanilla pods.

Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.

Yiwu 200 Year Old Tea Trees Raw Spring 2017

A very small batch raw PuErh from the famous Yiwu region of Yunnan. Orange zest, cream and botanicals with a sweet, mineral aftertaste. The aperitif cocktail of raw PuErh.

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