Freshly sourced teas for a quick glimpse of our latest treasures.
Bulang Hong Cha
Sun-dried black tea made by the PuErh producing people of Bulang in Yunnan. Figs, dried jujube, hay, wet rocks and a herbal, honeyed sweetness.
An elegant and cute Deer to join you on your Gong Fu sessions. Its craquelure surface will reveal a tea stain pattern as you offer more tea.
200-300 Year Old Gushu Huangpian Raw PuErh Yiwu Spring 2018
Huangpian cake from Gushu Yiwu pickings. Light, sweet and easy drinking. The perfect way to drink Raw Gushu PuErh every day without breaking the bank!
Fuding Bai Hao Yin Zhen
Next level Fuding Silver Needle aged since 2016. Starfruit and honeydew melon move to hay, marzipan and orange blossom cream.
Suzhou Bi Luo Chun / Green Snail Spring
The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Buttered spinach and scallops with a hint of elderflower.
Long Jing - Dragonwell
Pre Qing Ming harvest of one of China’s most famous teas. Lush and aromatic with satisfying vegetal notes of cut grass and asparagus with toasted hazelnuts.
Anji Bai Cha
Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.
Smoked Tong Mu Zhengshan Xiaozhong
Longan wood smoked Lapsang made in Tong Mu village. Dried pears, milk chocolate, allspice and smoked banana.
Organic Sencha from the southern tip of Japan with a distinct sea air quality. Porridge oats, dashi, cannabis and arugula.
Lu An Gua Pian
Unique Anhui province Green tea using a bigger leaf picking combined with flash roasting to bring out warmth and sweetness. Dark baked potato skin and watercress moving to strawberry cheesecake.
Yue Guang Bai
Enigmatic White tea made from old Camellia Taliensis trees in Yunnan. Syrupy with sweet cantaloupe melon, dried spices and a minty coolness.
Top drawer Green needle tea from Kaihua in Zhejiang. The epitome of spring with starfruit, fresh linen and green bamboo.
200-300 Year Old Raw Gushu PuErh Yiwu Spring 2018
Small batch and family made Raw Gushu from Yiwu. Super smooth and easy drinking. Wildflower honey, cookie dough ice cream, honeysuckle and oxidised apples.
We think you’ll love:
Our perfect Ru Yao porcelain tea cup which reveals a beautiful cracked glaze as you drink.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or home without a tea tray.