Freshly sourced teas for a quick glimpse of our latest treasures.
Bulang Hong Cha
Tribal black tea from Banzhang village. Chocolate syrup, maraschino cherries and hay with burnt caramel and raisin sweetness.
2002 Bulang Gushu Sheng & 2017 Nannuo Gushu Sheng
An ultra special blend of Gushu PuErh. Combining top grade material from 2002 and 2017 to create a dynamic mix of aged and young PuErh. Dark forest honey, oxidised plums, candied beetroot moving to orange fruit pastilles.
Breathable storage for ageing tea cakes or storing large amounts of loose leaf tea.
We think you’ll love:
Beautifully decorated black lid to fit stackable tea tins.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or home without a tea tray.