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Freshly sourced teas for a quick glimpse of our latest treasures.

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Bulang Hong Cha

Sun-dried black tea made by the PuErh producing people of Bulang in Yunnan. Figs, dried jujube, hay, wet rocks and a herbal, honeyed sweetness.

An elegant and cute Deer to join you on your Gong Fu sessions. Its craquelure surface will reveal a tea stain pattern as you offer more tea.

200-300 Year Old Gushu Huangpian Raw PuErh Yiwu Spring 2018

Huangpian cake from Gushu Yiwu pickings. Light, sweet and easy drinking. The perfect way to drink Raw Gushu PuErh every day without breaking the bank!

Cute fish teapet with craquelure surface. A friend for your tea session.

Fuding Bai Hao Yin Zhen

Next level Fuding Silver Needle aged since 2016. Starfruit and honeydew melon move to hay, marzipan and orange blossom cream.

Suzhou Bi Luo Chun / Green Snail Spring

The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Buttered spinach and scallops with a hint of elderflower.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Lush and aromatic with satisfying vegetal notes of cut grass and asparagus with toasted hazelnuts.

Anji Bai Cha

Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.

Smoked Tong Mu Zhengshan Xiaozhong

Longan wood smoked Lapsang made in Tong Mu village. Dried pears, milk chocolate, allspice and smoked banana.

Kagoshima Sencha

Organic Sencha from the southern tip of Japan with a distinct sea air quality. Porridge oats, dashi, cannabis and arugula.

Lu An Gua Pian

Unique Anhui province Green tea using a bigger leaf picking combined with flash roasting to bring out warmth and sweetness. Dark baked potato skin and watercress moving to strawberry cheesecake.

Yue Guang Bai

Enigmatic White tea made from old Camellia Taliensis trees in Yunnan. Syrupy with sweet cantaloupe melon, dried spices and a minty coolness.

Kaihua Longding

Top drawer Green needle tea from Kaihua in Zhejiang. The epitome of spring with starfruit, fresh linen and green bamboo.

200-300 Year Old Raw Gushu PuErh Yiwu Spring 2018

Small batch and family made Raw Gushu from Yiwu. Super smooth and easy drinking. Wildflower honey, cookie dough ice cream, honeysuckle and oxidised apples.

Bai Hao Yin Zhen

Very early spring picked silver beige buds producing a luscious, thick and soft liquor. Summer meadow flowers and dry grass with sweet, ripe cantaloupe.

We think you’ll love:

The essential fine mesh stainless steel filter for all Gong Fu brewing.

Our perfect Ru Yao porcelain tea cup which reveals a beautiful cracked glaze as you drink.

Brew Gong Fu style in a desktop format. The perfect way to brew at the office or home without a tea tray.

Beautifully decorated black lid to fit stackable tea tins.

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