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Freshly sourced teas for a quick glimpse of our latest treasures.

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1992 Tie Guan Yin

Dark, 25 year aged Tie Guan Yin made in 1992 and stored immaculately. Sweet, rich and rounded with vanilla fudge, mocha coffee and black treacle.

2016 Bulang Laoshu Shu PuErh

Masterfully fermented ripe PuErh made from 100 year old Bulang tea tree pickings. Fudge, dulce de lecce, frangelico and burnt paper.

A specially selected flight of three different Mei Leaf Black teas including the ultra sought after Gleaming Brow. Designed for horizontal tasting to supercharge your tea tasting palate.

Bulang Hong Cha

Tribal black tea from Banzhang village. Chocolate syrup, maraschino cherries and hay with burnt caramel and raisin sweetness.

Junshan Yinzhen

Fragrant Yellow tea which is highly prized in China. Mountain snow, guava and starfruits with the warmth of pumpkin seeds and vanilla pods.

Ye Sheng Ya Bao

The precious lateral buds of wild PuErh trees picked in late winter. Fresh cut wood, dried apricots and marzipan with a ginger spiciness.

A specially selected flight of three different Mei Leaf Green teas including the exclusive Temple Blossom Green. Designed for horizontal tasting to supercharge your tea tasting palate.

Pale blue De Hua porcelain Gaiwan with supreme pouring, balance and design.

De Hua Porcelain Gong Dao Bei. Sleek, light blue fairness cup for your Gong Fu sessions.

The perfect Mei Leaf Sampler box containing 20 Gong Fu sessions of some of our most loved, top-drawer brews.

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.

A specially selected flight of three different Mei Leaf Oolong teas including a very small batch 25 Year old Tie Guan Yin. Designed for horizontal tasting to supercharge your tea tasting palate.

A comforting and easy drinking Xigui village raw PuErh made from 150 year old tea trees. Pandan rice pudding with strawberry jam and jasmine.

A specially selected flight of three different Mei Leaf PuErh teas including Monocle Boss and our new Sheng called Pudding Announcer. Designed for horizontal tasting to supercharge your tea tasting palate.

Jingshan

Tang Dynasty temple tea closely associated with Buddhist monks which inspired Japanese tea culture. Slate, elderflower and edamame with a sweet, orange lozenge finish.

A specially selected flight of three different Mei Leaf White teas including Jade Star II and an exclusive Ya Bao wild tea. Designed for horizontal tasting to supercharge your tea tasting palate.

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