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Freshly sourced teas for a quick glimpse of our latest treasures.

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Stylish lotus design coasters suited to all teaware.

Lotus petal-shaped 250ml Glass Gong Dao Bei.

2010 Fuding Shou Mei

Aged white with a deep body sensation of flushing warmth, cooling breath and feelings of quiet awe. Thyme, prune polenta cake, cellar wood and tuica plum alcohol.

Baked Lao Cha Tou

London baked nuggets of Lao Cha Tou PuErh - naturally formed during the fermentation process. Mint candy, fresh blueberries, cream cheese frosting and dried cherries.

A rinse and tea collecting Pig trough.

Chuan Tong Tie Guan Yin

A micro-batch of Tie Guan Yin crafted in the traditional way with longer oxidation. Vanilla shortbread and pumpkin seed milk moving to guava and apricot jam

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Present your tea with style and function with a curved porcelain scoop.

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