Freshly sourced teas for a quick glimpse of our latest treasures.
Bulang Hong Cha
Tribal black tea from Banzhang village. Chocolate syrup, maraschino cherries and hay with burnt caramel and raisin sweetness.
Fragrant Yellow tea which is highly prized in China. Mountain snow, guava and starfruits with the warmth of pumpkin seeds and vanilla pods.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.