Everyone loves a special deal on special brews so here is what is on offer today!
Huo Shan Huang Ya
Smooth and elegant tea made in small batches. Morning dew, fresh cut grass, green beans with a light and warming pear sweetness.
Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
Bai Hao Yin Zhen
Very early spring picked silver beige buds producing a luscious, thick and soft liquor. Summer meadow flowers and dry grass with sweet, ripe cantaloupe.
Yesheng Kuding - Ligustrum robustum
A light and dancing flavour from fresh to slightly bitter then moving to floral sweetness. Traditionally used to calm, cool and relax.
Suzhou Bi Luo Chun / Green Snail Spring
The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Buttered spinach and scallops with a hint of elderflower.
Ceremonial grade matcha sourced from Uji in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
Bulang Hong Cha
Sun-dried black tea made by the PuErh producing people of Bulang in Yunnan. Figs, dried jujube, hay, wet rocks and a herbal, honeyed sweetness.
Tie Luo Han - Iron Arhat
One of the most sought after Rock Oolongs made from Tie Luo Han. Milk coffee, vanilla toffee, slate and sour cherries.
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
Hu Xiao Qi Lan
Uniquely light Wuyi Oolong cultivar. Summery mix of hay, asian pear, mangosteen and meadow flowers with a charcoal warmth.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.
Top drawer Green needle tea from Kaihua in Zhejiang. The epitome of spring with starfruit, fresh linen and green bamboo.
Tong Mu Zhengshan Xiaozhong
An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Sweet taro, parsley stalks, peppery nettles and a rich creamy umami broth.
Fragrant Yellow tea which is highly prized in China. Mountain snow, guava and starfruits with the warmth of pumpkin seeds and vanilla pods.
Jing Mai 400 Year Old Gushu PuErh Spring 2018
Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.
Smoked Tong Mu Zhengshan Xiaozhong
Longan wood smoked Lapsang made in Tong Mu village. Dried pears, milk chocolate, allspice and smoked banana.
Organic Sencha from the southern tip of Japan with a distinct sea air quality. Porridge oats, dashi, cannabis and arugula.
2010 Fuding Bai Mu Dan & Shou Mei
The fourth of our Jade Star Aged White Tea series. Blend of 2010 Shou Mei and Mu Dan, rich in furry buds for potent tea lifted effects. Resin, canned peaches, cream, kraft paper and butterscotch.
Da Hong Pao
Special blended Zhengyan Da Hong Pao made by 5th generation Yancha family. Vanilla buttercream, antique woods, vinyl and raspberry.
Yiwu Huangpian Gushu Raw PuErh Spring 2019
Huangpian Gushu raw PuErh made from ancient tea trees in Yiwu. Pear skin, talcum, orchid and hawthorn fruits.
We think you’ll love:
Our perfect Ru Yao porcelain tea cup which reveals a beautiful cracked glaze as you drink.