Take advantage of our online Black Friday deals with up to 25% off and treat yourself to our pinnacle tea and teaware. FREE WORLDWIDE SHIPPING for orders over 100 GBP or 120 EUR / USD. Campaign ends on Friday 29th November at midnight UK time and is not available with other offers. Due to production costs and dimensions, we cannot offer free shipping on our Gong Fu Code, Satellite and Story products - all other items in your bag will receive free shipping.
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Mo Li Mao Jian
Mao Jian green tea infused three times with fresh jasmine flowers. Gardenia, jasmine, black liquorice and warm honey with delicate herbaceous notes.
Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Bai Hao Yin Zhen
Very early spring picked silver beige buds producing a luscious, thick and soft liquor. Summer meadow flowers and dry grass with sweet, ripe cantaloupe.
Jin Xuan Nai Cha
Scented Jin Xuan Oolong for an extra level of creaminess. Condensed milk, green mango and pineapple.
Ceremonial grade matcha sourced from Uji in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
Alishan Jin Xuan
A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Malted milkshake, high mountain grass, alpine rhododendrons and cream.
Yue Guang Bai
Enigmatic White tea made from old Camellia Taliensis trees in Yunnan. Syrupy with sweet cantaloupe melon, dried spices and a minty coolness.
Bei Dou Yi Hao - North Star
Cultivar developed from cuttings of the original Da Hong Pao mother plants. Medium roasted dark fudge aroma. Brandy, hazelnut, butterscotch and cooked apple.
Xiao Suan Tie Guan Yin
Unique style Tie Guan Yin. The leaves are held for 2 days to accentuate sour fruits. Salted brown butter cinnamon apples, yogurt, green mango and watermelon rind freshness.
Nong Xiang Xiping Huang Dan
Tie Guan Yin style Oolong made from the Huang Dan cultivar and roasted for 9 hours over Longan wood charcoal. Vanilla fudge, baked panna cotta and oxidised pear.
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Sweet taro, parsley stalks, peppery nettles and a rich creamy umami broth.
Fragrant Yellow tea which is highly prized in China. Mountain snow, guava and starfruits with the warmth of pumpkin seeds and vanilla pods.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.
Smoked Tong Mu Zhengshan Xiaozhong
Longan wood smoked Lapsang made in Tong Mu village. Dried pears, milk chocolate, allspice and smoked banana.
500-800 Year Old Gushu Raw PuErh Bing Dao 2018
Powerhouse Gushu made from est 500-800 year old tea trees in Bing Dao. This is a potent tea with a powerful body sensation. Burnt banana and light, fresh apricot sweetness. Edamame nuttiness moving to a pink grapefruit aroma. Very high minerality and rich mouthfeel.