Cake 200g Cake
£55.00 (£0.28/g)
Tong 5x 200g Cakes
£233.75
Sampler 15g
£5.20 (£0.35/g)
Taster 5g
£1.80
- +
  • Rank

    Light notes of Ceylon cinnamon, cloves, and fig. Finishes with a sweet barrel aging warmth.

    Recommends this tea

We finally get to release this long-awaited 2012 Ripe Bulang PuErh. The first shipment of Fig Dipper was destroyed by UK customs due to a paperwork error and we were determined to bring it back so we have managed to source more of the same batch of tea to make available to all of you teaheads.

Fig Dipper is a Bulang Ripe PuErh with a mix of aromatics from woody and spicy to sweet and fruity with a rich, 'boozy' quality. It has a very distinct digestif effect perfect for an after-dinner session and a warming but invigorating body sensation. This is the perfect late-night sipper like a cherished single malt whisky.

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
99°c
210F
5 10 +5 12 0.8 120 +30 5

We think you’ll love:

300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019

Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.

200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019

A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.

2010 Gong Ting Shu PuErh

Ultra-fine royal picking 2010 Bulang ripe PuErh. Milk biscuits, custard, palm sugar and pear drops.

2004 Yiwu Gushu Sheng PuErh

Special 2004 aged Yiwu Gushu Puerh. Pear puree, bitter melon and lily brightness with cedarwood, thyme, cherry and sweet tobacco depth.

notification