Cardiovascular Health
Protecting your cardiovascular system is fundamental to a long and healthy life. Balanced tea drinking has been shown in metadata studies to have a positive effect on cardiovascular health. These brews are especially powerful.
2017 Menghai Shu
Smooth and comforting 2017 Ripe PuErh made from 80 year old trees. Cherry ripple chocolate brownie, cream soda and orange candy.
2021 Fu Zhuan
Heirloom variety Fu Brick made from 50-100 year old trees. and processed without any wheat inoculation. Chocolate fudge, antique woods, lilac candy, sugared nuts, toasted rice and caramel.
Fengqing Golden Needle
Fruity and spicy golden bud Black from 80-year-old trees. Saffron toffee, rosehip syrup, tomato jam, cinnamon, and sweet fennel fronds.
Royal PuErh 2013
A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.
Ye Sheng Hong
Made from an ancient variety of the tea tree and picked from trees over 100 years old. Zesty grapefruit and hoppy IPA, barrel-aged rum, malt and muscatel.
Rich blend of creamy old-tree 2012 Bulang Shu and eleven year aged Xinhui tangerine peel. Babka, orange chocolate, chrysanthemum, chinese herbs, dank basement and parma violets.
Spring 2015 Gong Ting Zi Juan Ripe PuErh
Fruity and creamy fermented tea made from the purple Zi Juan cultivar. Blueberries, chocolate brioche, orange boiled sweets, sweet bean paste, and cranberry fudge.
Ye Sheng Zi Ya
Made from lateral buds of ancient Purple trees in Yunnan estimated at 300 years-old. Sun processed for a rich character. Peach sherbet, elderflower and pine.
Mulberry 'Matcha' from Japan is rich in potent phytonutrients for good health. Rich milk pudding and creamed avocado.
2014 Da Shu Menghai Shu PuErh
Rich Menghai PuErh from 100-year-old trees picked in 2014. Cocoa cookies, chocolate sponge, vanilla fudge, iron supplements, rosehip and overipe cherries.
Heirloom and wild Fu brick made from over 60-year-old trees and processed without wheat inoculation. Brioche, mandarin marmalade, carrot juice, lady fingers, leather, Speyside whisky and candied pecans.
Ye Sheng Ya Bao
Blended pickings of lateral buds picked in late winter from PuErh trees approximately 200 years of age. Elderflower, pinewood, gooseberry crean, fresh apricots and ginger flowers.
1999 Royal Bulang Dashu Shu PuErh
Smooth and buttery vintage PuErh from 1999 pickings of 140 year old Bulang trees. Guinness and chocolate cake, heirloom apples, leather, bookshops, butter and grenadine.
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
2021 Liu Bao
Vibrant 2021 Liu Bao from Qinzhou. Brown sugar, salted plums, sherbet, iron-rich rocks and aged tangerine.
Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.
Fengqing Shu Tuo 1996
Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.
Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.
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Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
