Cardiovascular Health

Protecting your cardiovascular system is fundamental to a long and healthy life. Balanced tea drinking has been shown in metadata studies to have a positive effect on cardiovascular health. These brews are especially powerful.

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2018 Lincang Shu PuErh

Ultra-rich and smooth ripe 2018 PuErh. Vanilla bourbon, Garibaldi biscuits, whipped cream, and walnut chocolate brownies.

Ye Sheng Hong

Made from an ancient variety of the tea tree and picked from trees over 100 years old. Zesty grapefruit and hoppy IPA, barrel-aged rum, malt and muscatel.

Fengqing Shu Tuo 1996

Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.

Royal PuErh 2013

A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.

Ye Sheng Zi Ya

Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.

Ye Sheng Ya Bao

The precious lateral buds of wild PuErh trees picked in late winter. Fresh cut wood, dried apricots and marzipan with a ginger spiciness.

Jiao Gu Lan - Gynostemma pentaphyllum

A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.

Da Ye Kuding - Ilex kaushue

Very strong calming herb with a smoky aroma and powerful medicinal bitterness moving to sweetness.

Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.

Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.

2015 Mengsong Shu PuErh and 2014 Chen Pi

Small-batch, old arbor 2015 Ripe Puerh blended with aged Xinhui mandarin peel (Chen Pi). Vanilla fudge, wood resin incense and prunes with bitter to sweet mandarin juiciness.

Gong Ting Shu 2008

Ripe PuErh made from buds and baby leaves and aged since 2008. Wet caves, fresh paper, vanilla wood, whisky barrels and leather.

Bulang Lao Cha Tou

Fruit laden Ripe PuErh made from the Lao Cha Tou. Black cherry, blueberry cheesecake and ginger biscuits.

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Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2018 Lincang Shu PuErh

Ultra-rich and smooth ripe 2018 PuErh. Vanilla bourbon, Garibaldi biscuits, whipped cream, and walnut chocolate brownies.

Ba Da Gushu Raw PuErh Spring 2021

Rich yet delicate Raw PuErh. Peanut soup and chestnut cream moving to kiwi, orchid and lemon thyme.

Gong Ting Zi Juan Ripe PuErh 2014

Uniquely fruity and refreshing ripe PuErh made with the purple Zi Juan variety. Grenadine, blackcurrant taffy, amber, marzipan thyme and blood orange.

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