Cardiovascular Health
Protecting your cardiovascular system is fundamental to a long and healthy life. Balanced tea drinking has been shown in metadata studies to have a positive effect on cardiovascular health. These brews are especially powerful.
91
Spring 2015 Gong Ting Zi Juan Ripe PuErh
Fruity and creamy fermented tea made from the purple Zi Juan cultivar. Blueberries, chocolate brioche, orange boiled sweets, sweet bean paste, and cranberry fudge.
89
Fengqing Golden Needle
Fruity and spicy golden bud Black from 80-year-old trees. Saffron toffee, rosehip syrup, tomato jam, cinnamon, and sweet fennel fronds.
86
2014 Da Shu Menghai Shu PuErh
Rich Menghai PuErh from 100-year-old trees picked in 2014. Cocoa cookies, chocolate sponge, vanilla fudge, iron supplements, rosehip and overipe cherries.
90
Ye Sheng Hong
Made from an ancient variety of the tea tree and picked from trees over 100 years old. Zesty grapefruit and hoppy IPA, barrel-aged rum, malt and muscatel.
87
Fengqing Shu Tuo 1996
Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.
88
Ye Sheng Zi Ya
Made from lateral buds of ancient Purple trees in Yunnan estimated at 300 years-old. Sun processed for a rich character. Peach sherbet, elderflower and pine.
87
Royal PuErh 2013
A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.
96
2010 Da Shu Menghai Shu PuErh
Old tree Menghai Ripe aged for 13 years before being roasted in aromatic bamboo. Caramel liqueur, cashew milk, cherry panettone, candied persimmon, sandalwood and milk chocolate. Woozy Tea High!
88
Mulberry 'Matcha' from Japan is rich in potent phytonutrients for good health. Rich milk pudding and creamed avocado.
88
2018 Mengku Shu & 2014 Xinhui Chen Pi
Mengku old tree ripe PuErh blended with aged mandarin peel. White chocolate, apple cellars, chamomile flowers, mandarin and cocoa.
84
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
84
2021 Liu Bao
Vibrant 2021 Liu Bao from Qinzhou. Brown sugar, salted plums, sherbet, iron-rich rocks and aged tangerine.
91
Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.
86
Ye Sheng Ya Bao
The lateral buds picked in late winter from PuErh trees approximately 200 years of age. Fresh cut wood , dried apricots and marzipan with a ginger spiciness.
87
Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.
91
Bulang Lao Cha Tou
Creamy and fruit laden Lao Cha Tou PuErh made 150-200 year old tea trees. Semolina pudding with cherry jam and creme caramel.
87
2006 Menghai Shu PuErh
A 16 year aged ripe PuErh made from up to 150-year-old trees. Salted peanut butter on hotcakes with brown sugar and antique woods.
91
2009 Liu Bao
Rich and deep, aged 2009 Liu Bao from Hezhou. Carob, hazelnuts, ginseng, red bean soup, fresh soil and scorched prunes.
91
2018 Lincang Shu PuErh
Ultra-rich and smooth ripe 2018 PuErh. Vanilla bourbon, Garibaldi biscuits, whipped cream, and walnut chocolate brownies.
93
2010 Gong Ting Da Shu Menghai Shu PuErh
Creamy and rich 2010 Gong Ting Menghai ripe PuErh made from old trees. Caramel biscoff biscuits, milk chocolate mousse, antique woods and aged tangerine peel.
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The essential Glass pot for all Gong Fu teaheads
Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or at home without a tea tray.
