The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.
Mengding Gan Lu
Historic Green tea produced for 2000 years. First pluck of the year from 55 year old tea trees. Orchid, orange blossom and edamame with a sweet finish
Unique Matcha blending Uji Hikari with Ten Miyou. Creamy avocado, whole walnuts, torn basil and salted yolks.
Long Jing - Dragonwell
Pre-qing-ming Long Jing picked on 18th March from 40 year old bushes of the small leaf variety. Toasted coconut, sweet adzuki beans, mangetout and palmier.
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from 26 year old bushes. Nashi pear, slate, starfruit and pumpkin seeds.
Heritage cultivar Green tea from the high elevations of Zhejiang. Roasted sweetcorn and galia melons.
Anji Bai Cha
Pinnacle grade Anji Bai Cha made with a unique cultivar. White chocolate, warm milk, orchids, gooseberries and wild strawberries.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Hou Kui - Monkey King
Handmade Taiping Hou Kui with deep Hou Yun sweetness. Nashi pear, petrichor, soy milk with a guava finish.
Deep steamed sencha for a smoother and richer flavour. Artichokes, cherry shortbread, oat porridge and yuzu.
Lu An Gua Pian
Unique Anhui province Green tea using a bigger leaf picking combined with flash roasting to bring out warmth and sweetness. Baked potato moving to vanilla cheesecake and lemon oil.
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Sweet taro, parsley stalks, peppery nettles and a rich creamy umami broth.
Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Toasted rice, malted milk, steamed Jerusalem artichokes and persimmon.
Very first pluck, shade-grown Sencha from the historic Yame. Rich daikon broth with sweetcorn, wild strawberry sweetness and cannabis spice.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.
Suzhou Bi Luo Chun / Green Snail Spring
The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Buttered spinach and scallops with a hint of elderflower.
Toyo Mukashi Uji Matcha
Ultra-small batch Uji Matcha made by a revered family of Matcha makers. White chocolate, hazelnuts and silken tofu.
Top grade Maofeng Green from Anhui's Yellow mountains. Dewy summer morning air, creamy taro and lemon zested sweet peas.
Zhu Ye Qing - Bamboo Leaf Green
First pluck of the year from heirloom cultivars. Green apple, sweetened soy milk, sugar snap peas and green bamboo.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Asamushi (light steamed) sencha from the slopes of Ashikubo. Porridge, strawberry shortbread, cooked cucumber and a bright lemon verbena finish.
Yongxi Huo Qing
Ming Dynasty, hand processed rolled Green from 70 year old tea trees in Anhui. Pomelo, winter melon, frangipane and sweet biscuits.
Top drawer Green needle tea from Kaihua in Zhejiang. The epitome of spring with starfruit, fresh linen and green bamboo.
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Creamy taro and green marrow soup moving to bright sweet limoncello.
We think you’ll love:
Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.