Green Tea

The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.

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Unique Matcha blending Uji Hikari with Ten Miyou. Oat milk, hazelnuts, edamame and white chocolate.

Long Jing - Dragonwell

Pre-qing-ming Long Jing picked on 22nd March 2022 from old bushes of the small leaf variety. Sweet buns filled with adzuki beans, snow, aloe and almond milk.

Anji Bai Cha

Top shelf grade Pre Qing Ming Anji Green from 26 year old bushes. Nashi pear, slate, starfruit and pumpkin seeds.

Huangshan Maofeng

Top grade Maofeng Green from Anhui's Yellow mountains. Dewy summer morning air, creamy taro and Williams pears and icing sugar.

Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Toasted rice, malted milk, steamed Jerusalem artichokes and persimmon.

Toyo Mukashi Uji Matcha

Ultra small batch Uji Matcha made by a revered family of Matcha makers. Peanut butter, whipped cream, granola and lemon balm.

Buyi Maofeng

Tribal Green from Guizhou with buzzing and chewy mouthfeel. Sweet mango, saffron, caraway and fresh turmeric spice with fresh cucumber and melon.

Yongxi Huo Qing

Ming Dynasty, hand processed rolled Green from 70 year old tea trees in Anhui. Pomelo, winter melon, frangipane and sweet biscuits.

Hojicha

A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.

Suzhou Bi Luo Chun / Green Snail Spring

The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Nashi pears, sticky rice and elderflower.

Yun Wu - Cloud & Mist Green

Underrated Zhejiang Green with a balance of fresh, savoury and sweet flavours. Fine picking, early spring Yun Wu Green. Sugared adzuki beans, honeydew melon, lemon oil and a touch of saffron.

Mengding Gan Lu

Historic Green tea produced for 2000 years. First pluck of the year from 55 year old tea trees. Orchid, orange blossom and edamame with a sweet finish

Deep steamed and lightly toasted sencha. Borlotti beans, buttered buckwheat bread with syrup, yuzu and toasted nori with a mandarin finish.

Lu An Gua Pian

Unique Anhui Green flash roasted from larger pickings of old tea bushes. Chard, baked potato moving to vanilla cheesecake, blanched almonds and lemon oil.

Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.

Shiga Kabusecha, which has been covered for 10 days before picking. Melon milk, buttered daikon, river pebbles, steamed rice and lotus leaves.

Mei Jia Wu Long Jing

Pre-Qing Ming, authentic Xihu Long Jing from the revered Mei Jia Wu village. Malted barley, borlotti beans, cooked chestnuts, umami broth, cantaloupe, lemon drops and rice pudding.

Anji Bai Cha

Pinnacle grade Anji Bai Cha made with a unique cultivar. Sweet adzuki, warm milk, orchids, gooseberries and wild strawberries.

Okumidori Matcha

Masterful Matcha from fields overlooking Tenryu river. Shaded for nearly four weeks. Hazelnut syrup, milky coffee, puffed rice treats and sweet basil.

Zhu Ye Qing - Bamboo Leaf Green

Early pluck of the year from heirloom cultivars. Green apple, sweetened soy milk, sugar snap peas and green bamboo.

Luxury Matcha set in a cushioned, custom swaddle bag. Everything that you need to make pinnacle Matcha.

Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.

A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.

Mo Li Long Zhu

Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.

Asamushi (light steamed) sencha from the slopes of Ashikubo. Porridge, strawberry shortbread, cooked cucumber and a bright lemon verbena finish.

Very first pluck, shade-grown Sencha from the historic Yame. Rich daikon broth with sweetcorn, wild strawberry sweetness and cannabis spice.

Jade Dew

Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Mashed taro with cream, white chocolate, pine nuts and perilla leaf.

We think you’ll love:

The essential Glass pot for all Gong Fu teaheads

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.

De Hua Porcelain Gong Dao Bei. Sleek, light blue fairness cup for your Gong Fu sessions.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

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