The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.
Mengding Gan Lu
Historic Green tea produced for 2000 years. First pluck of the year from 55 year old tea trees. Orchid, orange blossom and edamame with a sweet finish
Long Jing - Dragonwell
First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Deep steamed sencha for a smoother and richer flavour. Artichokes, cherry shortbread, oat porridge and yuzu.
Lu An Gua Pian
Unique Anhui province Green tea using a bigger leaf picking combined with flash roasting to bring out warmth and sweetness. Baked potato moving to vanilla cheesecake and lemon oil.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Suzhou Bi Luo Chun / Green Snail Spring
The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Buttered spinach and scallops with a hint of elderflower.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
Heritage cultivar Green tea from the high elevations of Zhejiang. Roasted sweetcorn and galia melons.
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Sweet taro, parsley stalks, peppery nettles and a rich creamy umami broth.
Ceremonial grade matcha sourced from Uji in Japan. Creamy avocado, walnuts and toasted porridge oats.
Very first pluck, shade-grown Sencha from the historic Yame. Rich daikon broth with sweetcorn, wild strawberry sweetness and cannabis spice.
Top grade Maofeng Green from Anhui's Yellow mountains. Dewy summer morning air, creamy taro and lemon zested sweet peas.
Toyo Mukashi Uji Matcha
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Creamed spinach, grated courgettes, bready umami and violet sweetness.
Yongxi Huo Qing
Ming Dynasty, hand processed rolled Green from 70 year old tea trees in Anhui. Pomelo, winter melon, frangipane and sweet biscuits.
Mo Li Mao Jian
Mao Jian green tea infused three times with fresh jasmine flowers. Gardenia, jasmine, black liquorice and warm honey with delicate herbaceous notes.
Hou Kui - Monkey King
Exemplary Hou Kui with deep Hou Yun sweetness. Sweet orchids, nashi pear, soy milk and guava.
Top drawer Green needle tea from Kaihua in Zhejiang. The epitome of spring with starfruit, fresh linen and green bamboo.
Taiping Hou Kui - Monkey King
A special fully handmade batch of Taiping Hou Kui Green tea. Young coconut water, pumpkin seed milk and orchids.
Organic Sencha from the southern tip of Japan with a distinct sea air quality. Porridge oats, dashi, cannabis and arugula.
Anji Bai Cha
Pinnacle grade Anji Green tea with very young, bud heavy pickings. Sweet yellow apples, edamame, orchids and milk bingsu.
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Creamy taro and green marrow soup moving to bright sweet limoncello.
We think you’ll love:
Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Gong Ting Zi Juan Ripe PuErh 2014
Uniquely fruity and refreshing ripe PuErh made with the purple Zi Juan variety. Grenadine, blackcurrant taffy, amber, marzipan thyme and blood orange.
2020 Jing Mai Dashu White
Jing Mai old tree pickings made into a potent White tea. Milk chews, incense cedar and cherry candy.