Green Tea

The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.

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An immersive tasting experience flight box showcasing three different cultivars of Long Jing Dragonwell Green tea.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.

Suzhou Bi Luo Chun / Green Snail Spring

The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Buttered spinach and scallops with a hint of elderflower.

Anji Bai Cha

Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.

Lu An Gua Pian

Unique Anhui province Green tea using a bigger leaf picking combined with flash roasting to bring out warmth and sweetness. Dark baked potato skin and watercress moving to strawberry cheesecake.

Toyo Mukashi Uji Matcha

Ultra small batch Uji Matcha made by a revered family of Matcha makers. Creamed spinach, grated courgettes, bready umami and violet sweetness.

Ceremonial grade matcha sourced from Uji in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.

Jade Dew

Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Sweet taro, parsley stalks, peppery nettles and a rich creamy umami broth.

Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.

Hojicha

A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.

Mo Li Long Zhu

Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.

Mo Li Mao Jian

Mao Jian green tea infused three times with fresh jasmine flowers. Gardenia, jasmine, black liquorice and warm honey with delicate herbaceous notes.

Deep steamed sencha for a smoother and richer flavour. Artichokes, cherry shortbread, oat porridge and yuzu.

Anji Bai Cha

Pinnacle grade Anji Green tea with very young, bud heavy pickings. Light and sweet with dried raspberries, white chocolate and orchid aromatics.

A tasting extravaganza featuring sixteen sessions of 8 stellar Mei Leaf teas in one box.

Heritage cultivar Green tea from the high elevations of Zhejiang. Roasted sweetcorn and galia melons.

Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Creamy taro and green marrow soup moving to bright sweet limoncello.

An educational experience of comparative tea tastings to learn about the different styles of tea production. Japan vs China, Ball Rolled vs Strip and Raw vs Ripe tea.

We think you’ll love:

The essential Glass pot for all Gong Fu teaheads

Drink cold brewed tea or filtered water on the go with our cold brew system.

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.

De Hua Porcelain Gong Dao Bei. Sleek, light blue fairness cup for your Gong Fu sessions.

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