Green Tea
The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.
Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.
92
Huangshan Maofeng
Handmade heirloom Maofeng Green from Anhui's Yellow mountains. Ube ice cream, nougat and vanilla poached pears.
90
Pinnacle Matcha from Uji family with long history of Matcha production. Blend of Uji Hikari and Okumidori. Oat milk, hazelnuts, lemon drops, cherry blossom and white chocolate.
97
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Whipped cream, silken tofu, peanut butter and sweet kiwi flesh.
88
Mengding Gan Lu
Historic Green tea produced for 2000 years. First pluck of the year from 55 year old tea trees. Elderflower, black pepper and edamame with a nectar sweet finish.
86
Yun Wu - Cloud & Mist Green
Fine picking, early spring Yun Wu Green. Sugared adzuki beans, gala melon, lemon oil and a touch of saffron.
88
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
93
Jade Dew
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Creamy taro and green marrow soup moving to bright sweet limoncello.
92
Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Toasted rice, malted milk, steamed Jerusalem artichokes and persimmon.
91
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from old bushes. Hot summer meadows, nougat candy, warm cotton bedsheets and pumpkin seeds.
85
Deep steamed Sakimidori sencha from Kagoshima. Umami rich broth, sakura blossom, yuzu zest and oat porridge.
86
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of an heirloom Sichuan Green. Sweet soy milk, dragon fruit, sugar snap peas and green bamboo.
86
Shade grown sencha from the coastal region of Kagoshima. Sweet Oat milk, steamed daikon, sakura blossom and nashi pears.
86
Hojicha
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
84
Lu An Gua Pian
Unique Anhui Green flash roasted from larger pickings of old tea bushes. Cherry cheesecake, baked avocado, hot stones and lemon oil.
89
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
93
Mei Jia Wu Long Jing
Pre-Qing Ming, authentic Xihu Long Jing from the revered Mei Jia Wu village. Malted barley, borlotti beans, cooked chestnuts, umami broth, cantaloupe, lemon drops and rice pudding.
Your opportunity to taste and learn the differences between three beautiful batches of Long Jing. A guided tasting kit to challenge you and your friends in the art of Long Jing tasting.
93
Anji Bai Cha
Pinnacle grade Anji Bai Cha made with a unique cultivar. Mochi, sweet adzuki, melon milk, orchids and cherry.
Level-up your palate with a guided tasting kit for Anji Bai Cha. Contains three delicious batches of this famous Green tea to learn their differences.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
92
Shiga Kabusecha, which has been covered for 10 days before picking. Melon milk, buttered daikon, river pebbles, steamed rice and lotus leaves.
88
Long Jing - Dragonwell
Pre-qing-ming Long Jing picked on 25th March 2023 from old bushes of the small leaf variety. Sweet adzuki beans, sugared buns, nut milk and papaya.
87
Suzhou Bi Luo Chun / Green Snail Spring
Rich yet elegant famous Green tea from Jiangsu province. Super fine picking.Nashi pears, mochi with taro and elderflower.
88
Buyi Maofeng
Tribal Green from Guizhou with buzzing and chewy mouthfeel. Sweet mango, saffron, caraway and fresh turmeric spice with fresh cucumber and melon.
91
Hou Kui - Monkey King
Handmade Taiping Hou Kui with deep Hou Yun sweetness. Steamed sponge cake, pine resin, melon seeds, soy milk and guava.
90
Yongxi Huo Qing
Ming Dynasty, hand processed rolled Green from 70 year old tea trees in Anhui. Pomelo, winter melon, frangipane and sweet biscuits.
We think you’ll love:
Sharp and thin tea pick for the hardest of tea cakes.
Stylish square glass 240ml Gong Dao Bei for Gong Fu Brewing.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
