Green Tea
The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.
Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Uji Yabukita Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Salted butter, warm milk, roasted almonds, soft bitters and green melon.
Uji Okumidori Matcha
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Whipped cream, peanut butter, silken tofu, violets and lime jelly.
Yun Wu - Cloud & Mist Green
Fine picking, early spring Yun Wu Green. Sugared adzuki beans, gala melon, lemon oil and a touch of saffron.
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from old bushes. Hot summer meadows, nougat candy, warm cotton bedsheets and pumpkin seeds.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Long Jing - Dragonwell
Long Jing picked on 26th March 2024 from old bushes of the small leaf variety. Sugared buns with sweet adzuki beans, orange blossom and papaya milk.
Jade Dew
Handpicked Gyokuro made from a unique blend of cultivars. Umami, white chocolate, creamy taro, nettle and marrow soup, porridge and lemon blossom.
Hojicha
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Jiangsu Bi Luo Chun / Green Snail Spring
Rich yet elegant famous Green tea from Jiangsu province. Super fine picking.Nashi pears, mochi with taro and elderflower.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
Kabuse Saemidori
Bright and fruity, shade-grown green from the southern tip of Japan. Umami-rich barley broth, arugula, watermelon, strawberries and cucumber.
Que She
Famed bud tea from Sichuan using a small leaf cultivar for extra brightness. Starfruit, green mango, steamed rice and coconut milk.
Shiga Kabusecha, which has been covered for 10 days before picking. Melon milk, buttered daikon, river pebbles, steamed rice and lotus leaves.
Lu An Gua Pian
Unique Anhui Green flash roasted from larger pickings of old tea bushes. Cherry cheesecake, avocado, sauna and lemon oil.
Mengding Gan Lu
Historic Green tea produced for 2000 years. Malted almond milk, sweet bean broth, flapjacks and salted pralines.
Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Puffed rice cereal, jerusalem artichoke, candied potato and sugared lemon zests.
Sayama Kaori
Woozy and punchy Sayama Sencha. Warm rice and cherry blossoms moving to bright bitters which transform to marrow butter on brioche and limoncello fizziness.
Lao Cong Huangshan Mao Feng
Handmade Maofeng made from 115 year old heirloom bushes in the Yellow mountains. Mountain breeze, whipped cream, sponge cake, rosewater and petrichor.
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of an heirloom Sichuan Green from 50 year old bushes. Warm soya milk, ripe mango, raw almonds and chamomile.
Long Wu Xihu Long Jing
Pre-Qing Ming, authentic Xihu Long Jing from the revered Long Wu village. Sweet rice milk, sugared adzuki beans, tomato vines and raw almonds.
Anji Bai Cha
Pinnacle grade Anji Bai Cha made with a unique cultivar. Almond milk, dill, wild strawberries, rice pudding and pears.
Hou Kui - Monkey King
Handmade Taiping Hou Kui with deep Hou Yun sweetness. Steamed sponge cake, aloe, melon seeds, soy milk and guava.
Huangshan Maofeng
Handmade heirloom Maofeng Green from Anhui's Yellow mountains. Ube ice cream, nougat and vanilla poached pears.
We think you’ll love:
Ru Yao Porcelain Gong Dao Bei which develops a beautiful cracked glaze as you brew.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or at home without a tea tray.
A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.
