Green Tea

The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.

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Luxury Matcha set in a cushioned, custom swaddle bag. Everything that you need to make pinnacle Matcha.

Unique Matcha blending Uji Hikari with Ten Miyou. Creamy avocado, whole walnuts, torn basil and salted yolks.

Toyo Mukashi Uji Matcha

Ultra-small batch Uji Matcha made by a revered family of Matcha makers. White chocolate, hazelnuts and silken tofu.

Long Jing - Dragonwell

Pre-qing-ming Long Jing picked on 18th March from 40 year old bushes of the small leaf variety. Toasted coconut, sweet adzuki beans, mangetout and palmier.

Anji Bai Cha

Top shelf grade Pre Qing Ming Anji Green from 26 year old bushes. Nashi pear, slate, starfruit and pumpkin seeds.

Deep steamed sencha for a smoother and richer flavour. Artichokes, cherry shortbread, oat porridge and yuzu.

Heritage cultivar Green tea from the high elevations of Zhejiang. Roasted sweetcorn and galia melons.

Mo Li Long Zhu

Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.

Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.

Asamushi (light steamed) sencha from the slopes of Ashikubo. Porridge, strawberry shortbread, cooked cucumber and a bright lemon verbena finish.

Jade Dew

Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Sweet taro, parsley stalks, peppery nettles and a rich creamy umami broth.

Hojicha

A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.

Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.

Jade Dew

Top shelf Gyokuro. Green marrow, buttered sweetcorn, pink roses, papaya, and sweet porridge.

Very first pluck, shade-grown Sencha from the historic Yame. Rich daikon broth with sweetcorn, wild strawberry sweetness and cannabis spice.

Yongxi Huo Qing

Ming Dynasty, hand processed rolled Green from 70 year old tea trees in Anhui. Pomelo, winter melon, frangipane and sweet biscuits.

Suzhou Bi Luo Chun / Green Snail Spring

The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Buttered spinach and scallops with a hint of elderflower.

Yun Wu - Cloud & Mist Green

Underrated Zhejiang Green with a balance of fresh, savoury and sweet flavours. Fine picking, early spring Yun Wu Green. Honeydew melon, steamed new potatoes and lemon oil.

Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Toasted rice, malted milk, steamed Jerusalem artichokes and persimmon.

Lu An Gua Pian

Unique Anhui province Green tea using a bigger leaf picking combined with flash roasting to bring out warmth and sweetness. Baked potato moving to vanilla cheesecake and lemon oil.

Hou Kui - Monkey King

Handmade Taiping Hou Kui with deep Hou Yun sweetness. Nashi pear, petrichor, soy milk with a guava finish.

A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.

Zhu Ye Qing - Bamboo Leaf Green

First pluck of the year from heirloom cultivars. Green apple, sweetened soy milk, sugar snap peas and green bamboo.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Present your tea with style and function with a curved porcelain scoop.

A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.

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