Our blends are made using exactly the same leaves as our curated pure teas. We have tried hundreds of blends and the art of pairing flavours is complex and elusive but this exclusive selection made it through the auditions. Being a sister to AcuMedic Chinese Medicine clinic we have included some blends that may not taste amazing but are potent, healthy brews.
Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
A luxurious combination of Fujian small leaf black tea and rosebuds. Malt loaf, rose and dark baked chocolate brownies.
Ren Shen Wulong
Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.
A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.
Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.
Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.
A potent synergistic blend of immunomodulating tisanes formulated by our doctors to protect and restore.
Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.
Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.
2015 Mengsong Shu PuErh and 2014 Chen Pi
Small-batch, old arbor 2015 Ripe Puerh blended with aged Xinhui mandarin peel (Chen Pi). Vanilla fudge, wood resin incense and prunes with bitter to sweet mandarin juiciness.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.
Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.
Blend of raw herbs to drink as a tisane every day in order to help maintain control over blood sugar levels.
Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.
A blend of Chinese herbs that work synergistically on the respiratory system to reduce dryness, cleanse discharge and strengthen the lungs.
We think you’ll love:
Fully handmade 120ml Chaozhou Clay teapot by potter Zhang in the Xi Shi style.
A super stylish thick hammered glass Gong Dao Bei (fairness cup) for adding a bit of extra bling to your sessions.
Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.