Blend
Our blends are made using exactly the same leaves as our curated pure teas. We have tried hundreds of blends and the art of pairing flavours is complex and elusive but this exclusive selection made it through the auditions. Being a sister to AcuMedic Chinese Medicine clinic we have included some blends that may not taste amazing but are potent, healthy brews.
Bai Rui Xiang Rou Gui & Yunnan Rose
Wildly aromatic, floral and fruity blend of Bai Rui Xiang Rou Gui Oolong with Dounnan Roses. Sherbet powder, fruit punch taffy, river rocks and nectarine stones.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
Ren Shen Wulong
Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.
Rose Gongfu
A luxurious combination of Jin Jun Mei black tea scented with pink rosebuds. Malt loaf, rose and dark-baked chocolate brownies.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
A special blend of stone-ground tea for calm and creative energy.
Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.
A blend of Chinese herbs that work synergistically on the respiratory system to reduce dryness, cleanse discharge and strengthen the lungs.
Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.
Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.
Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.
A sachet of our special recipe of 8 freshly ground spices to make the perfect Chai.
2021 Zhenghe Shou Mei Blend
An experimental blend of 'Green and Brown' Zhenghe White tea. Strawberry jam on buttered raisin scones, elderflower, honey, warm milk and lotus.
Blend of Chinese herbs designed to help relieve the symptoms of colds and flu.
Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.
A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.
A blend of Chinese herbs that work synergistically to naturally strengthen the immune system.
Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.
Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.
A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.
A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.
Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.
A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.
Blend of Chinese herbs for promoting radiant skin from the inside. Tonifies and nourishes the body, clearing any excess imbalance which affects skin health.
Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.
Blended, raw herbs to help achieve a healthy weight through clearing stagnation and improving fat processing.
2018 Mengku Shu & 2014 Xinhui Chen Pi
Mengku old tree ripe PuErh blended with aged mandarin peel. White chocolate, apple cellars, chamomile flowers, mandarin and cocoa.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2015 Fuding Shou Mei
Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
