Our blends are made using exactly the same leaves as our curated pure teas. We have tried hundreds of blends and the art of pairing flavours is complex and elusive but this exclusive selection made it through the auditions. Being a sister to AcuMedic Chinese Medicine clinic we have included some blends that may not taste amazing but are potent, healthy brews.
A luxurious combination of Fujian small leaf black tea and rosebuds. Malt loaf, rose and dark baked chocolate brownies.
A blend of Chinese herbs that work synergistically on the respiratory system to reduce dryness, cleanse discharge and strengthen the lungs.
A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.
Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.
Blended, raw herbs to help achieve a healthy weight through clearing stagnation and improving fat processing.
A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.
Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.
A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.
2004 Fuding Bai Mu Dan & Shou Mei
Sticky and syrupy 2004 aged White tea blend from Fuding. Plum wine, honeydew melons, marzipan and mastic resin.
A sachet of our special recipe of 8 freshly ground spices to make the perfect Chai.
A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.
Blend of Chinese herbs for promoting radiant skin from the inside. Tonifies and nourishes the body, clearing any excess imbalance which affects skin health.
A blend of Chinese herbs that work synergistically to naturally strengthen the immune system.
Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
2002 Bulang Gushu Sheng & 2017 Nannuo Gushu Sheng
An ultra special blend of Gushu PuErh. Combining top grade material from 2002 and 2017 to create a dynamic mix of aged and young PuErh. Dark forest honey, oxidised plums, candied beetroot moving to orange fruit pastilles.
Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.
Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.
Ren Shen Wulong
Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.
Blend of raw herbs to drink as a tisane every day in order to help maintain control over blood sugar levels.
2011 Fuding Shou Mei
Deep and ambrosial White tea made from a blend of two 2011 Fuding Shou Mei batches. Aged loose and then pressed in 2019.
Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.
Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.
Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.
We think you’ll love:
Our perfect Ru Yao porcelain tea cup which reveals a beautiful cracked glaze as you drink.