Blend

Our blends are made using exactly the same leaves as our curated pure teas. We have tried hundreds of blends and the art of pairing flavours is complex and elusive but this exclusive selection made it through the auditions. Being a sister to AcuMedic Chinese Medicine clinic we have included some blends that may not taste amazing but are potent, healthy brews.

Sorting:
Show:
Hide: None

2018 Mengku Shu & 2014 Xinhui Chen Pi

Mengku old tree ripe PuErh blended with aged mandarin peel. White chocolate, apple cellars, chamomile flowers, mandarin and cocoa.

Gui Hua Wulong

Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.

Ren Shen Wulong

Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.

Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.

Rose Gongfu

A luxurious combination of Fujian small leaf black tea and rosebuds. Malt loaf, rose and dark baked chocolate brownies.

A special blend of stone-ground tea for calm and creative energy.

Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.

Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.

Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.

Blended, raw herbs to help achieve a healthy weight through clearing stagnation and improving fat processing.

Blend of Chinese herbs for promoting radiant skin from the inside. Tonifies and nourishes the body, clearing any excess imbalance which affects skin health.

A blend of Chinese herbs that work synergistically to naturally strengthen the immune system.

Blend of Chinese herbs designed to help relieve the symptoms of colds and flu.

Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.

Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.

Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.

A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.

A blend of Chinese herbs that work synergistically on the respiratory system to reduce dryness, cleanse discharge and strengthen the lungs.

A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.

A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.

Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.

Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.

A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.

A sachet of our special recipe of 8 freshly ground spices to make the perfect Chai.

Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.

Blend of raw herbs to drink as a tisane every day in order to help maintain control over blood sugar levels.

A potent synergistic blend of immunomodulating tisanes formulated by our doctors to protect and restore.

A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Present your tea with style and function with a curved porcelain scoop.

Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.

notification