Blend
Our blends are made using exactly the same leaves as our curated pure teas. We have tried hundreds of blends and the art of pairing flavours is complex and elusive but this exclusive selection made it through the auditions. Being a sister to AcuMedic Chinese Medicine clinic we have included some blends that may not taste amazing but are potent, healthy brews.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
Ren Shen Wulong
Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.
Rose Gongfu
A luxurious combination of Jin Jun Mei black tea scented with pink rosebuds. Malt loaf, rose and dark-baked chocolate brownies.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
A special blend of stone-ground tea for calm and creative energy.
Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.
Blend of Chinese herbs designed to help relieve the symptoms of colds and flu.
A sachet of our special recipe of 8 freshly ground spices to make the perfect Chai.
Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.
Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.
Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.
Blend of Chinese herbs for promoting radiant skin from the inside. Tonifies and nourishes the body, clearing any excess imbalance which affects skin health.
A blend of Chinese herbs that work synergistically to naturally strengthen the immune system.
A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.
Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.
Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.
A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.
Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.
A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.
2021 Zhenghe Shou Mei Blend
An experimental blend of 'Green and Brown' Zhenghe White tea. Strawberry jam on buttered raisin scones, elderflower, honey, warm milk and lotus.
Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.
Blended, raw herbs to help achieve a healthy weight through clearing stagnation and improving fat processing.
A blend of Chinese herbs that work synergistically on the respiratory system to reduce dryness, cleanse discharge and strengthen the lungs.
Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.
A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.
Bai Rui Xiang Rou Gui & Yunnan Dounnan Rose
Crafted blend of 'one hundred flower aroma' Rock Oolong and a deep Yunnan rose. Jujube, mangosteen, creme-caramel, light roast coffee, charred woods, pear candy and roses.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
