Blend

Our blends are made using exactly the same leaves as our curated pure teas. We have tried hundreds of blends and the art of pairing flavours is complex and elusive but this exclusive selection made it through the auditions. Being a sister to AcuMedic Chinese Medicine clinic we have included some blends that may not taste amazing but are potent, healthy brews.

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2018 Mengku Shu & 2014 Xinhui Chen Pi

Mengku old tree ripe PuErh blended with aged mandarin peel. White chocolate, apple cellars, chamomile flowers, mandarin and cocoa.

Gui Hua Wulong

Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.

Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.

Ren Shen Wulong

Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.

Rose Gongfu

A luxurious combination of Fujian small leaf black tea and rosebuds. Malt loaf, rose and dark baked chocolate brownies.

A special blend of stone-ground tea for calm and creative energy.

Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.

A blend of Chinese herbs that work synergistically on the respiratory system to reduce dryness, cleanse discharge and strengthen the lungs.

Blend of Chinese herbs designed to help relieve the symptoms of colds and flu.

A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.

Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.

Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.

Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.

Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.

A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.

A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.

Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.

A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.

A sachet of our special recipe of 8 freshly ground spices to make the perfect Chai.

A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.

Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.

Blended, raw herbs to help achieve a healthy weight through clearing stagnation and improving fat processing.

A blend of Chinese herbs that work synergistically to naturally strengthen the immune system.

Blend of Chinese herbs for promoting radiant skin from the inside. Tonifies and nourishes the body, clearing any excess imbalance which affects skin health.

Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.

Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.

Blend of raw herbs to drink as a tisane every day in order to help maintain control over blood sugar levels.

A potent synergistic blend of immunomodulating tisanes formulated by our doctors to protect and restore.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

Beautiful double walled small glass cup for showing off your tea.

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