Cognitive Ability

Stay sharp with brews to help maintain focus and protect your greatest tool - your brain!

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Zhu Ye Qing - Bamboo Leaf Green

Early pluck of the year from heirloom cultivars. Green apple, sweetened soy milk, sugar snap peas and green bamboo.

Toyo Mukashi Uji Matcha

Ultra-small batch Uji Matcha made by a revered family of Matcha makers. White chocolate, hazelnuts and silken tofu.

Unique Matcha blending Uji Hikari with Ten Miyou. Creamy avocado, whole walnuts, torn basil and salted yolks.

Deep steamed sencha for a smoother and richer flavour. Artichokes, cherry shortbread, oat porridge and yuzu.

A special blend of stone-ground tea for calm and creative energy.

Yin Xing Ye

Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.

A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.

Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.

We think you’ll love:

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Remarkably fruity and sweet Black from the Wuyi mountains. Peach candy, palmier, guava jam, and wood lacquer.

Yiwu 2021 Gushu Huangpian PuErh

Huangpian Raw Gushu PuErh made from 200+ year old tea trees growing in the forests of Gao Shan village in Yiwu.

Bai Mu Dan Wang

Early flush Bai Mu Dan, picked with a fine yet balanced plucking. Vanilla custard, icing sugar, talcum powder, green acorns, and carnations.

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