Stay sharp with brews to help maintain focus and protect your greatest tool - your brain!
Unique Matcha blending Uji Hikari with Ten Miyou. Oat milk, hazelnuts, edamame and white chocolate.
Toyo Mukashi Uji Matcha
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Peanut butter, whipped cream, granola and lemon balm.
Masterful Matcha from fields overlooking Tenryu river. Shaded for nearly four weeks. Hazelnut syrup, milky coffee, puffed rice treats and sweet basil.
A special blend of stone-ground tea for calm and creative energy.
Yin Xing Ye
Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of the year from heirloom cultivars. Green apple, sweetened soy milk, sugar snap peas and green bamboo.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.
A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.
We think you’ll love:
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
Beautiful double walled small glass cup for showing off your tea.