Cognitive Ability

Stay sharp with brews to help maintain focus and protect your greatest tool - your brain!

Sorting:
Show:
Hide: None

Pinnacle Matcha from Uji family with long history of Matcha production. Blend of Uji Hikari and Okumidori. Oat milk, hazelnuts, lemon drops, cherry blossom and white chocolate.

Ultra small batch Uji Matcha made by a revered family of Matcha makers. Whipped cream, silken tofu, peanut butter and sweet kiwi flesh.

Zhu Ye Qing - Bamboo Leaf Green

Early pluck of an heirloom Sichuan Green. Sweet soy milk, dragon fruit, sugar snap peas and green bamboo.

Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.

A special blend of stone-ground tea for calm and creative energy.

Yin Xing Ye

Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.

A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.

We think you’ll love:

Mengku Lao Cha Tou 2017

Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2013/2014 Fuding Bai Mu Dan & 2018 Pan Xi Shou Mei

Custom blend of three aged White tea batches from Fuding including the legendary Panxi fields. Salted butter, apricot jam, marzipan, fresh dates and summer rain on hot pavements.

Old tree Black, low-oxygen cake aged in Yunnan for nearly three years. Chocolate raisins, sweet vermouth, raspberries, antique woods, leather and fernet-branca bitters.

notification