Black Tea

Black tea is one of those tea types that tends to be left on the side of the road as people embark on their true tea journey. I think that this is because there is so much poor quality black tea made to satisfy the commodity market that it becomes associated for many people with low quality tea. This could not be further from the truth! Sure there are boat loads of basic black tea out there but the really high quality stuff occupies a rarefied atmosphere of some of the finest teas on Earth.

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Rose Gongfu

A luxurious combination of Fujian small leaf black tea and rosebuds. Malt loaf, rose and dark baked chocolate brownies.

Bulang Hong Cha

Sun-dried black tea made by the PuErh producing people of Bulang in Yunnan. Figs, dried jujube, hay, wet rocks and a herbal, honeyed sweetness.

Our house blend of ground chai spices with a Fujianese Black tea. Malt and chocolate comfort with peppery heat and sweet spices.

An uplifting and festive brew. Cinnamon buns, candied orange and sweet clove.

Jin Jun Mei

Highest grade Wuyi tea picked only a few days per year. Turkish delight notes of rose and cocoa, lychee fruitiness and roasted prune. Ultra soft and juicy.

Yunnan Dianhong

Fengqing Black tea made with a predominance of buds for a lighter tea. Dark toffee, black pepper and blackcurrants with a malty and minty fresh finish

Tong Mu Zhengshan Xiaozhong

Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.

Smoked Tong Mu Zhengshan Xiaozhong

Longan wood smoked Lapsang made in Tong Mu village. Dried pears, milk chocolate, allspice and smoked banana.

Sun Moon Lake Black Tea - Ruby 18

Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.

Tong Mu Zhengshan Xiaozhong

An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.

Qimen Hao Ya

Top shelf, hand-rolled Keemun Black. Malted milk, caramel, fermented apricots, cedar wood and rose.

Dian Hong

Bright, brisk, black tea balanced by warming dry hay notes and a whisper of grape. Clean and dry with a refreshing acidity on the edges of the tongue.

We think you’ll love:

Mei Leaf 100ml White porcelain Gaiwan printed with the #StayLoose artwork. The perfect size for solo brewing or horizontal tastings.

A super stylish thick hammered glass Gong Dao Bei (fairness cup) for adding a bit of extra bling to your sessions.

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.

Present your tea with style and function with a curved porcelain scoop.

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