Black Tea

Black tea is one of those tea types that tends to be left on the side of the road as people embark on their true tea journey. I think that this is because there is so much poor quality black tea made to satisfy the commodity market that it becomes associated for many people with low quality tea. This could not be further from the truth! Sure there are boat loads of basic black tea out there but the really high quality stuff occupies a rarefied atmosphere of some of the finest teas on Earth.

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Sun Moon Lake Black Tea - Ruby 18

Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.

Smoked Tong Mu Zhengshan Xiaozhong

Longan wood smoked Lapsang made in Tong Mu village. Dried pears, milk chocolate, allspice and smoked banana.

Yunnan Dianhong

Fengqing Black tea made with a predominance of buds for a lighter tea. Dark toffee, black pepper and blackcurrants with a malty and minty fresh finish

Tong Mu Zhengshan Xiaozhong

Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.

Gushu Dianhong

Potent black made from old tea trees with a PuErh character. Black cherry, molasses, orange zest and camphor.

Tong Mu Zhengshan Xiao Zhong

Bright, sweet Black from the legendary Tong Mu village. Perfect for pairing with desserts. Flapjacks, lilacs, walnut skins and icing sugar sweetness.

Bizarrely Aged Dianhong

Bizarrely aged ancient tree Dianhong with incredible results. Aged tangerine zest, antique wood and brandy soaked Christmas pudding.

Asamiya Wakoucha

Bright, bold and sweet Wakoucha. Blackcurrant, lemon tart, sugar syrup, poppy seeds and root beer.

Three of our signature Black teas to taste the boldness of Blacks. Contains enough tea for at least 9 Gong Fu Sessions.

Rose Gongfu

A luxurious combination of Fujian small leaf black tea and rosebuds. Malt loaf, rose and dark baked chocolate brownies.

Tong Mu Zhengshan Xiaozhong

An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.

Bulang Hong Cha

Sun-dried black tea made by the PuErh producing people of Bulang in Yunnan. Figs, dried jujube, hay, wet rocks and a herbal, honeyed sweetness.

Dian Hong

Rich Black tea made from the Yunnan Da Ye Zhong cultivar. Maple syrup, carob and barley malt with violet flowers and fig.

Ye Sheng Hong

Made from an ancient variety of the tea tree and picked from trees over 100 years old. Zesty grapefruit and hoppy IPA, barrel-aged rum, malt and muscatel.

A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.

Our house blend of ground chai spices with a Qimen Black tea. Malt and chocolate comfort with peppery heat and sweet spices.

Qimen Hao Ya

Top shelf, hand-rolled Keemun Black. Malted milk, caramel, fermented apricots, cedar wood and rose.

Jin Jun Mei

Ultra luxurious Chinese Black Tea from Tong Mu. Over 13,000 hand picked buds per 100g. Turkish delight, dark chocolate, sandalwood, lychee and rosehip.

Fujieda Kaori Black

Sweet and velvety Japanese Black. Geranium, lemon meringue pie, flapjacks and cream cheese frosting

We think you’ll love:

The essential Glass pot for all Gong Fu teaheads

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.

De Hua Porcelain Gong Dao Bei. Sleek, light blue fairness cup for your Gong Fu sessions.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

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