Pure
There is nothing more incredible to us than the diversity of aroma and flavour which comes from the pure leaf which is why pure tea dominates our offerings. Dive in and discover how one plant can express itself in so many ways!
Hojicha
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Gyokuro Kukicha
Month shaded Uji Gyokuro Karigane made from blend of leaves and stems for a creamier and fruitier Gyokuro. Rich umami, oatmeal, steamed daikon and pineapple candy.
Okumidori Kabusecha
Single cultivar Kabusecha shaded for 14 days in Kagoshima. Cake frosting, sweetcorn, dessicated coconut, slate and candied rose petals.
Top tier Tenryu Sencha with a lively energy. Fairground doughnuts, white flowers, mountain air, river rocks and blueberry jam
Wakoucha made from a historic cultivar growing on Tanegashima island. Chocolate and cherry, shaved woods, malt and eucalyptus.
Wild, ancient PuErh from 500 year old trees growing in the high altitudes of Qian Jia Zhai. Apricot jam, gripe water, orange cake, love hearts, Parma violets and river rocks.
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
2015 Fuding Shou Mei
Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
Wusandi Lao Cong Shui Xian
Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples
Tong Mu Zhengshan Xiaozhong
An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.
Vacuum fermented Jin Xuan variety Oolong to boost GABA. Peach taffy, almond syrup, creamed coconut, 7up. balsawood and honey lozenges.
2015 Menghai Bamboo Lao Shu Ripe
Old tree 2015 Menghai Ripe PuErh, steamed and roasted in fresh bamboo. Pancake batter, sherry raisins, antique woods, suede, biscuits and cherry soda.
Mengku Lao Cha Tou 2017
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
Jin Jun Mei
Luxury, fine picked and hand rolled Tong Mu Black Jin Jun Mei. Cocoa cookies, rose, cherries and warm malted milk.
Spring 2025 Zhangwai Sheng Gushu
Ancient tree pickings from the obscure Zhangwai village in Mengku. Salted egg yolk custard, cannabis, chamomile, butterscotch, nashi pear, rice pudding and apricot jam.
Chuan Tong Tie Guan Yin
Tie Guan Yin made in the old-style with rich oxidation. Coconut cake, cream, guava and apricot jam.
Gushu Dianhong
Ancient tree Golden Bud Black tea representing the highest level of Dianhong. Brown bread, butter and chocolate spread, hazelnuts, lilac, rock sugar and candied pecans.
Yun Wu - Cloud & Mist Green
Fine picking, early spring Yun Wu Green. Roasted beans and candied chestnuts moving to cantaloupe melon and lemon oil fruitiness
Tenryu Tsuyuhikari Matcha
Masterful 30-day-shaded, single cultivar Matcha from Tenryu. Whipped cream, chocolate oat milk, umami broth, pecan butter, galia melon and orchids.
Bai Rui Xiang Rou Gui & Yunnan Rose
Wildly aromatic, floral and fruity blend of Bai Rui Xiang Rou Gui Oolong with Dounnan Roses. Sherbet powder, fruit punch taffy, river rocks and nectarine stones.
Spring 2026 Mei Zi Qing Gushu Sheng
Ancient tree Lincang PuErh from Mei Zi Qing village. Fresh apricots, salted maple syrup, pine nuts, bitter almonds, milk soda and summer pavements.
Ba Shan Mao Feng Te Ji
Sweet nectar Sichuan Green from 50 year old heirloom bushes. Oat crackers, creme fraiche, orchid, lemon blossom, nettle, melon and stone.
Sun Moon Lake Black Tea - Ruby 18
Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.
2021 Fu Zhuan
Heirloom variety Fu Brick made from 50-100 year old trees. and processed without any wheat inoculation. Chocolate fudge, antique woods, lilac candy, sugared nuts, toasted rice and caramel.
Fengqing Golden Needle
Fruity and spicy golden bud Black from 80-year-old trees. Saffron toffee, rosehip syrup, tomato jam, cinnamon, and sweet fennel fronds.
Pingyang Huangtang
Small batch Pinyang Yellow with a deep and warm character from many rounds of baking and yellowing. Malted barley, hazelnut gelato, starfruit, slate and high mountain meadows.
Chuan Tong Bai Hao Yin Zhen
Immaculate Yin Zhen crafted with strict traditional methods. Sun withered and charcoal baked in tiny batches. Cooked soya milk, nougat, fresh nettle and warm summer meadows.
Ye Sheng Hong
Made from an ancient variety of the tea tree and picked from trees over 100 years old. Zesty grapefruit and hoppy IPA, barrel-aged rum, malt and muscatel.
Autumn 2023 Mengku Gushu Sheng
Fruit-forward Autumn Sheng made from Ancient Tree pickings from Bang Dong and Najiao in Mengku. Blackcurrant candy, fresh apricots, salted custard, toffee, baked banana, sherbet, rocks and fresh air.
Ya Shi Dan Cong
Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Magnolia, cherry blossom, butter cookies, fruit trifle and wet slate.
Hou Kui - Monkey King
Handmade Taiping Hou Kui with deep Hou Yun sweetness. Guava, pineapple cakes, pine resin, soya milk and pumpkin seeds.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Yellow roses, raspberries and orange almond cake and melted butter.
Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.
Hubei Enshi Yulu
One of China's only steamed Green teas made from rolled buds. Dew, pumpkin seeds, warm meadows and dill syrup.
2019 Fuding Shou Mei
Soft and thick 2019 aged Shou Mei from Fuding. Pear drops, plum jam, summer forests. sherbet powder, lychee, vanilla and pink peppercorn.
2003 Gui Qing Liu Bao
Exemplary aged 2003 Liu Bao made from heirloom Gui Qing cultivar. Brown sugar, dried orange peel, incense, church crypts, leather and antique woods.
True Nong Xiang Tie Guan Yin made by charcoal roasting Chuan Tong oxidised Oolong. Coconut caramel, oxidised apple, dark cookies and pear drops.
2016 Bulang Lao Cha Tou
Old Tree Lao Cha Tou brick made from the prized sticky nuggets formed during fermentation. Guinness cake, iris flower, sarsaparilla, oat cereal bars and misty dawn air.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Yunnan Dianhong
Vibrant and unique Black tea from 90 year old trees expressing the terroir of Fengqing. Temple incense, river streams, moss, watermelon frost and sherbet liveliness.
Xiao Qing Tie Guan Yin
Bright yet balanced Qing Xiang Tie Guan Yin fro the legendary Xiping village in Anxi. Sea air, honeysuckle, green apples, sponge pudding and coconut cream.
Bamboo Roasted White
Bamboo roasted White tea from 150 year old assamica trees. Sticky dates, panela sugar, almond brittle, longan honey, grape taffy and rum raisin.
Spring 2015 Gong Ting Zi Juan Ripe PuErh
Fruity and creamy fermented tea made from the purple Zi Juan cultivar. Blueberries, chocolate brioche, orange boiled sweets, sweet bean paste, and cranberry fudge.
Lao Cong Huangshan Mao Feng
Handmade Maofeng made from heirloom bushes in the Yellow mountains. Mountain breeze, whipped cream, spongecake and petrichor.
Parkside Nilgiri Frost
High-mountain Parkside Nilgiri Frost with overflowing florals and spice. Lemon blossom, wintergreen, wet stone, soft rose and bay leaves.
Dashu Dianhong
Deep and rich Yunnan Dianhong made from more than 100 year old trees. Dark chocolate, honeycomb, oat biscuits, apple skin and lime flower.
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from old bushes. Salted yolk custard, bran flakes, fresh peas, lemon posset and light jasmine.
Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Puffed rice cereal, jerusalem artichoke, candied potato and sugared lemon zests.
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Huo Shan Huang Ya
Hand made Yellow tea made from 32 year old trees. Pumpkin seeds, vegetable broth, creme fraiche and elderflower fool.
Da Hong Pao Qi Dan (Big Red Robe)
Medium roasted Da Hong Pao made from 45 year old Qi Dan bushes. Cherry sponge cake, new car, mangosteen, agave syrup and macerated strawberries.
Yin Xing Ye
Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.
Huang Ju Hua - Chrysanthemum morifolium
Cooling and calming tisane to drink by itself or blend with dark teas like PuErh. Sherbet sweets and floral meadow air.
Pu Gong Ying - Taraxacum officinale
Known to increase the elimination of toxins through the liver and kidneys. Liquorice, mint and drying hay with a gentle herbal bitters.
Mei Gui Hua - Rosa chinensis
Delicate, light and zesty floral tisane to drink by itself or blend with tea. Sweet rose and grapefruits with a soft and clean finish.
Bai Hao Yin Zhen
Early Spring Fengqing Silver Needle picked from over 60 year old tea trees. Kumquat jam, baked orange, caramel and semolina pudding.
Yesheng Kuding - Ligustrum robustum
A light and dancing flavour from fresh to slightly bitter then moving to floral sweetness. Traditionally used to calm, cool and relax.
Bai Mu Dan
Authentically sun-dried Fuding Mu Dan from mature Da Bai bushes. Orchid, apricot and almond cake, warm milk, orange zest and raw oats.
Jiangsu Bi Luo Chun / Green Snail Spring
Fine and rich batch of Jiangsu Bi Luo Chun from heirloom varieties. Lotus seeds, buttered sweetcorn, pear and elderflower.
Aloysia citrodora
Cleansing, uplifting and calming tisane. Sweet lemons, thyme and fresh grass.
Qimen Hao Ya
Exemplary batch of Keemun, handmade from 63 year old tea trees. Sweet biscuits, milky tea, wintergreen, menthol and petrichor.
Matricaria recutita
Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.
Rubus Idaeus
Bright and refreshing tisane traditionally used by women after 32 weeks of pregnancy to strengthen uterine muscles for an easier birth.
Hibiscus rosa-sinensis
Dark sangria red flowers rich in anthocyanins for a healthy cardiovascular system. Sour berries and a fresh earthy foundation. Sweeten to taste.
Ye Sheng Zi Ya
Made from lateral buds of ancient Purple trees in Yunnan estimated at 300 years-old. Sun processed for a rich character. Peach sherbet, elderflower and pine.
Urtica dioica
Sweet and herbaceous tisane with a multitude of benefits. Especially, shown to be effective at reducing rheumatic and arthritis pain.
Aspalathus linearis
Soft, rich and warming with much of the satisfaction of black tea. Cherry, vanilla and honey with eucalyptus freshness.
Dong Ding Wulong
Special grade Dong Ding from shan lin Xi. Brown butter cakes, rye bread, custard apple, grenadine, lemon oil and cannabis.
Mi Lan Xiang Dan Cong - Honey Orchid Oolong
Wildly fragrant higher mountain Mi Lan Xiang Dan Cong. Peach candy, thyme honey, oregano, lychee and orange polenta cake.
Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.
Hu Xiao Qi Lan
Uniquely light Wuyi Oolong cultivar. Summery mix of hay, asian pear, mangosteen and meadow flowers with a charcoal warmth.
Ye Sheng Ya Bao
Blended pickings of lateral buds picked in late winter from PuErh trees approximately 200 years of age. Elderflower, pinewood, gooseberry crean, fresh apricots and ginger flowers.
Junshan Yinzhen
Fragrant Yellow bud tea made from 44 year old tea bushes. Guava, sunflower seeds, salted egg yolk and fresh meadow mountain air.
Lu An Gua Pian
Unique Anhui Green flash roasted from larger pickings of old tea bushes. Cherry cheesecake, avocado, sauna and lemon oil.
Anji Bai Cha
Pinnacle 2026 Anji Bai Cha made with a unique cultivar. Honeydew melon, shiopan, warm milk, creamy marrow and gooseberries.
Three of our signature Chinese Oolongs to taste the variety in this type of tea. Contains enough tea for at least 9 Gong Fu Sessions.
Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our most loved White teas to taste the wonder of Whites. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our signature Black teas to taste the boldness of Blacks. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our favourite PuErhs to experience the unbridled taste and potency of PuErh. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our signature Taiwanese Oolongs to sample some of our favourite Formosas. Contains enough tea for at least 9 Gong Fu Sessions.
Gui Fei Oolong
Bug-bitten Taiwanese Oolong with knockout aromatics. Muscatel, cedar, orchid and honeyed apricots.
Royal PuErh 2013
A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.
Rou Gui Yan Cha
Fragrant and fruity Rou Gui Yancha. Cherries, custard apple, salty nougat and cassia with petrichor and ozone.
Snowflake - Xue Pian Ya Shi
Ultra-fragrant Winter Dancong Oolong made from the final pickings of the Duck Sh*t cultivar. Yellow cherries, chestnut honey, vines, sweet milk, snow and persimmon.
Mengding Gan Lu
Majestic, handmade green from Mengding mountain. Wok fired zucchini, saline mist, candied pecans and dried apples.
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of an heirloom Sichuan Green. Sweet soy milk, salted custard, dragon fruit, sugar snap peas and green bamboo.
Deeper and fruitier purple rose. Apple cider, cherry sweets and honey.
Jin Jun Mei
Straight bud Jin Jun Mei from Tong Mu village. Toasted malt loaf, cinnamon, lilacs, papaya milk and agave syrup.
Huang Jin Bai Lu
Elite and micro-batch Black made from semi-wild, old tree, ultra-fine buds from Sichuan. Malted chocolate, salted caramel pecans, raisins, rose and lychee.
Kombucha Fermented 2019 Bulang Gushu Shu PuErh
Kombucha fermented Gushu PuErh made in bamboo barrels. Intense, sweet, herbal liqueur, custard and preserved plums.
Tao Ren Rou Gui
Special grade Rou Gui with a uniquely bright and fruity character. Peach sherbet, mangosteen, mastic, oregano and cedar.
Mulberry 'Matcha' from Japan is rich in potent phytonutrients for good health. Rich milk pudding and creamed avocado.
Shifeng Long Jing
Pre-Qing Ming, authentic Xihu Long Jing from the revered Shifeng fields. Toasted rice, chestnut puree, candied nuts, green melon and lime cordial.
Man Song Sheng Dashu Spring 2021
Prized old tree tea from the Qing Dynasty Tribute forests of Man Song. Apricots, tonic water, sherbet, persimmon and gardenia. A rising and mind-focusing energy.
Shi Ru
Ancient heirloom cultivar Yan Cha Oolong famous in the Song Dynasty. Magnolia, buttercream icing, frankincense, guava and peach taffy.
Castleton Muscatel Darjeeling
Exemplary batch of Castleton Muscatel Darjeeling - the original Muscatel tea. Made from old, seeded Chinese bushes. Mangosteen, muscatel, saffron, mango, fresh turmeric, kumquat and green peppercorns.
Spring 2022 Bang Dong Gushu Sheng
Mengku ancient tree PuErh with a powerful body buzz. Steamed lotus seed dumplings in bamboo baskets, oat cookies, persimmon and young coconut flesh.
Yamabuki Nadeshiko
Unique Japanese tea fermented with Koji. Brown sugar, Teh Tarik, roasted barley, preserved plums, dried apricots and dates.
Spring 2022 Bing Dao Gushu Sheng PuErh
Distinctly epicurean Bing Dao Gushu PuErh. Dark caramelised waffles and butterscotch, uni, pea-shoots, blackberries and love hearts.
Spring 2022 Pasha Gushu Sheng PuErh
PuErh from 200 year old trees growing in the revered forests of Pasha. Melted butter, pecan, nougat, melon, rose apples, allspice, rocks and mountain flowers.
Smoked Tong Mu Zhengshan Xiaozhong
Special grade Lapsang from Tong Mu smoked over old and extra resinous pine trees. Dried Longan, agarwood incense, clove, agave syrup and toasted marshmallow.
Fei Zi Xiao
Immensely fruity and sweet Black tea from 25 year old bushes in Tong Mu. Tinned lychee, guava, magnolia, buttercream and fresh notebooks leading to a bright minerality.
Mengding Huang Ya
Master Li award-winning Yellow tea handmade from the original heirloom bushes in Sichuan. Candied pecans, salted caramel, hazelnut cream, hay baked jerusalem artichokes, sweet soya, orchids and sugar biscuits.
Spring 2022 Jing Mai & Ba Da Gushu Sheng PuErh
Elusive blend of Jing Mai and Ba Da ancient tree PuErh. Strawberry jam, calamansi, burnt sugars and kumquat marmalade.
You Zi Xiang Dan Cong
Pinnacle batch of Pomelo Dan Cong from old trees. Thyme honey, pomelo zest, jasmine, lime flowers, strawberry jam and butter pastry.
Lao Cong Mi Lan Xiang Dan Cong
Top tier micro-batch Dan Cong from 75-year-old trees. Rich and resinous with fresh oregano and griddled peaches glazed in thyme honey.
Spring 2023 He Beng Sheng Gushu PuErh
Ancient tree PuErh showcasing the uniquely creamy and deep character of He Beng village. Prunes, malted chocolate milkshake, apple skins, tonic water and lotus flowers.
2007 Anxi Tie Guan Yin
Aged Tie Guan Yin Oolong stored for over 16 years in Fujian. Treacle flapjacks, sweet soy, toffee paper, roasting coffee, sauna stones and rosehip.
Jin Mu Dan - Golden Peony
Golden Peony cultivar Rock Oolong from 32 year old bushes. Baked tangerine peel, gingerbread cookies, cherry liqueur, kraft paper and vanilla bourbon.
Lao Cha Geng Liu Bao
Vintage Liu Bao made in the mid 1990's mostly from stems for a sweet and clean character. Brown sugar, grain porridge, clay, laundry, peanut butter and love hearts.
Spring 2023 Da Xue Shan Gushu Sheng PuErh
A PuErh potion from ancient trees of the Big Snowy Mountain with the most enduring floral sweetness and powerful tea high. Angel's trumpets, pomelo, humid jungle, slate and agave syrup.
Autumn 2022 Xi Yuan Gushu Sheng PuErh
Sweet, rich and fragrant ancient tree PuErh picked in Autumn. Pancake batter, rum and vanilla syrup, orange blossom custard, candied papaya, watermelon rind and wet rocks.
Spring 2010 Lincang Dashu Sheng
Spring 2010 old-tree PuErh from Lincang with vibrating body sensation. Apple candy, apricots, overipe pineapple, chestnut honey, incense, flint, leather, dark soy and prune juice.
Da Wu Ye Dan Cong
Powerhouse Dan Cong with blossoming fragrance of flowers, fruits and puddings. Apricot custard, gardenia, pomelo zest and thyme honey.
Yaan Zang Cha
Crazy fine grade ancient frontier tea produced for Tibetan highlanders. Cherry chocolate liqueur, dried strawberries, wine gums, wet rocks, sawn pine, sauna, farmyard and worn leather.
Yiwu Spring 2024 Gushu Sheng
Immaculate Ancient Tree Yiwu PuErh from Gao Shan village. Caramel, honey, milk powder, dried apricots, sandalwood and forest streams.
Remarkable flower creating a deep indigo blue liquor. White corn and honeycomb candy.
1999 Royal Bulang Dashu Shu PuErh
Smooth and buttery vintage PuErh from 1999 pickings of 140 year old Bulang trees. Guinness and chocolate cake, heirloom apples, leather, bookshops, butter and grenadine.
Spring 2024 Mengku Gushu Sheng
Fruity & creamy Gushu PuErh from 200 year old trees in Mengku. Orange creamsicle, brioche, peach nectar, aperal, marmalade muffin, tree resin, coconut and waxy flowers. Floaty Tea drunkenness.
Our selection of delicious and powerful teas across three different tea types. These brews are likely to get you Tea Drunk!
Rich blend of creamy old-tree 2012 Bulang Shu and eleven year aged Xinhui tangerine peel. Babka, orange chocolate, chrysanthemum, chinese herbs, dank basement and parma violets.
Spring 2024 Zheng Qi Tang Gushu Sheng
Ethereal Ancient Tree PuErh from the small village of Zheng Qi Tang high up in the mountains of Mengku. Bright minerality, fresh apricots, rhubarb, white grapes, strawberry milk and jasmine.
Spring 2023 Man Zhuan Gushu Sheng
Historic ancient mountain teas made from 300 year old tea trees growing in Man Zhuan. Rich minerality and dancing aromatics of oud, lily, alphonso mango, tinned pineapple, coconut and sweet apple. Divine tea high.
Okumidori Wakoucha
Smooth and silky Black tea with unusual flowery green character. Parma violets, maple syrup, poppy seed desserts, toasted nori, fuji apples and meringue.
Exclusive blend of 2019 Yiwu tea from three famous villages. Resinous and fruity. Port, forest floor, mint toffee, strawberry jam, cherry sweets, cough syrup and liquorice gelato.
Smooth and comforting roasted Green tea, perfect for creamy drinks or on its own. Muscovado sugar, coffee beans, toasted barley, black licorice and cocoa.
Xiao Bai Gong Mei
Indigenous small leaf cultivar for Fujian White teas. Orange blossom, whipped cream, raw peas, dill syrup and chinese pears.
Yibang 2005 and Bulang 2009 Gushu Sheng PuErh
Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.
Lian Hua Feng Rou Gui
A unique expression of Rou Gui from Lotus Peak. Richly mineral with bright fruits of grapefruit, nectarine and guava amongst woods and varnish. Strong, woozy and emotive energy.
Yiwu Spring 2025 Gushu Sheng
Ancient Tree Yiwu PuErh from Gao Shan village. Honeycomb, river pebbles, papaya, pandan and pecan butter.
Yiwu 2025 Gushu Huangpian PuErh
Huangpian Raw Gushu PuErh made from 200+ year old tea trees growing in the forests of Gao Shan village in Yiwu. Ripe persimmon, pomelo, dill syrup, slate and icing sugar.
Tuo Suan Tie Guan Yin
Fruit and mineral Tie Guan Yin made in the Tuo Suan style. Custard apple, asian pear, mountain streams, pebbles, young coconut and nectarines.
Lao Ying Cha
Uniquely fermented Lao Ying tea picked from 100 year old wild laurel trees. White chrysanthemum, lime oil and baked oranges. Cooling and caffeine-free.
2017 Menghai Shu
Smooth and comforting 2017 Ripe PuErh made from 80 year old trees. Cherry ripple chocolate brownie, cream soda and orange candy.
Tie Luo Han - Iron Arhat
Old Bush Tie Luo Han from the core Zhengyan region. Blackcurrant taffy candy, sherbet, mangosteen, gardenia, varnish, new notebooks, snow and watermelon.
Shiguping Lao Cong Ya Shi
Duck Sh*t Oolong from 40-70 year old trees growing around Shiguping village. Magnolia, chestnut honey, pine resin with beeswax and steamed sponge pudding.
Alishan Jin Xuan
A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Tinned peaches and cream with toasted pound cake.
Yunnan Dianhong
Fengqing Black tea made with a predominance of buds for a lighter tea. Dark toffee, black pepper and blackcurrants with a malty and minty fresh finish
Jin Yin Hua - Lonicera japonica
A very popular flower used in Chinese Medicine for its anti-bacterial and anti-inflammatory properties. Taste of custard powder, buttercups and fresh reams of paper.
Mentha Peperita
Sweet and cooling with a slight toffee warmth. An uplifting tisane by itself or to add a little brightness to any other brew.
Fengqing Shu Tuo 1996
Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.
Bai Hao Wulong - Dongfang Meiren
Terpene rich Oolong from Miaoli. Bright notes of elderflower, geranium and lychee and warmer notes of honey, rose and fermented overripe muscat grapes.
Jin Jun Mei
Ultra luxurious Chinese Black Tea from Tong Mu. Over 13,000 hand picked buds per 100g. Turkish delight, dark chocolate, sandalwood, lychee and rosehip.
Yue Guang Bai
Enigmatic White tea made from 150 year old Camellia Taliensis trees in Yunnan. Mango vanilla pudding, hay, custard cream biscuits.
Bei Dou Yi Hao - North Star
Cultivar developed from cuttings of the original Da Hong Pao mother plants. Asian pear, dark fudge, slate, white flowers and a touch of cough syrup.
Nong Xiang Xiping Huang Dan
Tie Guan Yin style Oolong made from the Huang Dan cultivar and roasted for 9 hours over Longan wood charcoal. Vanilla fudge, baked panna cotta and oxidised pear.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.
Jing Mai Spring 2013 Gushu Raw PuErh
Raw Gushu from Jingmai and aged since 2013. Wood soaked in fortified wine, sweet prunes and a little wet campfire spice. Jasmine and pomelo lingering sweetness.
Shui Jin Gui
Immense rock oolong cultivar with potent yan yun ( rock rhyme). Almond brittle, polished leather , dried cherries , cannabis , mangosteen , pomelo and milk candy.
Chuan Tong Tie Guan Yin
Traditional, heirloom Red Heart Tie Guan Yin. Coconut, creme fraiche and mangosteen moving to apricot jam.
Ba Xian Dan Cong
Famed but lesser produced cultivar of Dancong Oolong. Medium roasted over charcoal. Magnolia, fresh apricots and almond milk.
2004 Yiwu Gushu Sheng PuErh
Special 2004 aged Yiwu Gushu Puerh. Pear puree, bitter melon and lily brightness with cedarwood, thyme, cherry and sweet tobacco depth.
Fu Shou Lishan Qing Xin
The paragon of high mountain Oolong from Fu Shou farms over 2600m up in Lishan. Pomelo custard, pineapple cakes, coconut water, snowy air, gardenia and milk candy.
Alishan Jin Xuan
An ultra-deluxe Jin Xuan with extra creamy confection. Malted milk, creamed spinach, marshmallow and parma violets.
Basket aged, small batch Liu Bao from 1988. Hazelnut syrup, lillies and raisin malt loaf.
Gui Fu Lan Ruan Zhi
High altitude Yunnan Black made from a Taiwanese Oolong variety. Saffron, cedar, muscat grapes, eucalyptus, wintergreen and roasted peaches.
Spring 2021 Nan Nuo and He Kai Gushu Sheng
Gushu blend of two famous, West Banna Mountains. Brown bread and caramelised pears moving to custard apples and juniper berry.
2018 Mengku Shu & 2014 Xinhui Chen Pi
Mengku old tree ripe PuErh blended with aged mandarin peel. White chocolate, apple cellars, chamomile flowers, mandarin and cocoa.
Remarkably fruity and sweet Black from the Wuyi mountains. Peach candy, palmier, guava jam, and wood lacquer.
Bai Mu Dan Wang
Early flush Bai Mu Dan, picked with a fine yet balanced plucking. Vanilla custard, icing sugar, talcum powder, green acorns, and carnations.
Meng Song Spring 2021 Gushu Sheng PuErh
Powerful Aini tribal Gushu PuErh from Meng Song. Fresh apricots, honeycomb, pancake, jasmine and gentian bitters.
Da Shu Bulang PuErh Spring 2021
Old tree Bulang PuErh. Palm sugar, blackcurrant jam, sherbet and sweet minerals. Specially designed 'journal' wrappers.
Gao Shan Yiwu Gushu Sheng Spring 2021
Ancient tree Yiwu Gushu Puerh from Gao Shan village. Grape clafoutis, butter toffee, lotus flower and wet rocks.
Jin Mu Dan - Golden Peony
Wuyi mountain Black tea made from the Jin Mu Dan cultivar mostly used for Oolongs. Fresh figs, brown butter, gardenia, violets and lilac.
Old tree Black, low-oxygen cake aged in Yunnan for nearly three years. Chocolate raisins, sweet vermouth, raspberries, antique woods, leather and fernet-branca bitters.
2010 Bing Dao Gushu Ripe PuErh
Spectacular 2010 Bing Dao Ripe from ancient trees. Bourbon caramel, chocolate covered prunes, fennel seeds, suede and chocolate milk.
2021 Liu Bao
Vibrant 2021 Liu Bao from Qinzhou. Brown sugar, salted plums, sherbet, iron-rich rocks and aged tangerine.
2021 Zhenghe Shou Mei Blend
An experimental blend of 'Green and Brown' Zhenghe White tea. Strawberry jam on buttered raisin scones, elderflower, honey, warm milk and lotus.
2019 Wild Anhua Tian Jian
Top shelf Anhua dark tea made from 70-year-old wild trees. Fruitcake made with boozy soaked prunes, raisins and cherries, charred casks, rock sugar, mastic and pine resin.
Spring 2023 Yiwu Gao Shan Huangpian Gushu Sheng PuErh
Huangpian Yiwu PuErh made from ancient trees growing in the forests of Gao Shan village. Caramel, dried mint, black pepper, plantain and rosehip.
2023 Nan Nuo Da Shu White
Rich and physical White made from 150-200-year-old trees in Nan Nuo. Warm milk and heather honey, dried mint, thyme, sherbert candy and apricot jam.
2014 Da Shu Menghai Shu PuErh
Rich Menghai PuErh from 100-year-old trees picked in 2014. Cocoa cookies, chocolate sponge, vanilla fudge, iron supplements, rosehip and overipe cherries.
2022 Gua Feng Zhai Yiwu Da Shu Sheng
Rich, bamboo-roasted Gua Feng Zhai Yiwu PuErh from 150-200 year old trees. Apricot tart, baked strawberries, watermelon pie, fenugreek, scorched chilli peppers, charcuterie spices, pine forests, tobacco and incense.
2013/2014 Fuding Bai Mu Dan & 2018 Pan Xi Shou Mei
Custom blend of three aged White tea batches from Fuding including the legendary Panxi fields. Salted butter, apricot jam, marzipan, fresh dates and summer rain on hot pavements.
Spring 2024 Ganlongtan Gushu Sheng PuErh
High altitude PuErh from ancient trees growing in the obscure village of Ganlongtan. Fruity, herbaceous and creamy with guava, cherimoya, nutmeg custard, fennel tops and chrysanthemum.
Que She
Famed bud tea from Sichuan using a small leaf cultivar for extra brightness. Starfruit, green mango, steamed rice and coconut milk.
2013 Fuding Shou Mei
Sweet and fermented 2013 aged Shou Mei from Fuding. Prunes, brown sugar, muscatel grapes, grenadine, hot summer forests, old books and wet stone with a jujube finish.
Yiwu Ye Sheng & Yong De Gushu White
Crazy White blend of wild 300 year old Yiwu and old tree Yong De pickings. Blackcurrant candy, sweet milk tea, rosehip syrup, orange vitamin drink and dark coconut caramel. Powerful Cha Qi!
Heirloom and wild Fu brick made from over 60-year-old trees and processed without wheat inoculation. Brioche, mandarin marmalade, carrot juice, lady fingers, leather, Speyside whisky and candied pecans.
Mesmerising Wild Shiliang Anhua tea with a rising high energy. Sticky dates, dried cherry, vanilla, tobacco, sandalwood, spices and wood baked apples.
Tan Chun Ling Ya
Wild tea from the pristine mountains of Mabian. Creamy zucchini broth, steamed rice, greengage plums, orchid and rock sugar.
Tianshan Green
Early picked Tianshan Green from 60 year old bushes. Orchids, pine nuts, rhubarb fool, celery seeds, steamed rice and oxidised apple.
Icho Sencha
Uniquely floral sencha withered overnight to develop rich aromatics. Jasmine, honeysuckle, cooked spinach, buttered potatoes, cherry jam and lemon zests.
Spring 2022 White made from 100 year old trees growing aound Da Hu Sai village. Magnolia, raisins, creme caramel and autumn forests.
2025 Wild White
Candy aromatic Fuding White made from medium pickings of old, wild-growing bushes with a raucous energy. Lotus, grapefruit cream candy, fermented honey and baked orange.
Gui Fu Lan Ruan Zhi
Exuberantly aromatic yet balanced Oriental Beauty style Oolong from Yunnan. Saffron, cinnamon, muscat grapes, peach candy, orange and melted butter.
Special drops of very limited quantities of Legacy Mei Leaf Tea
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
2015 Fuding Shou Mei
Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
