There is nothing more incredible to us than the diversity of aroma and flavour which comes from the pure leaf which is why pure tea dominates our offerings. Dive in and discover how one plant can express itself in so many ways!
Top grade Maofeng Green from Anhui's Yellow mountains. Dewy summer morning air, creamy taro and lemon zested sweet peas.
Long Jing - Dragonwell
First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.
Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Tong Mu Zhengshan Xiaozhong
An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.
Ceremonial grade matcha sourced from Uji in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
2010 Fuding Shou Mei
Aged white with a deep body sensation of flushing warmth, cooling breath and feelings of quiet awe. Thyme, prune polenta cake, cellar wood and tuica plum alcohol.
2004 Yiwu Gushu Sheng PuErh
Special 2004 aged Yiwu Gushu Puerh. Pear puree, bitter melon and lily brightness with cedarwood, thyme, cherry and sweet tobacco depth.
Da Hong Pao Qi Dan (Big Red Robe)
Dark roasted Wuyi Yan Cha (rock oolong). Charcoal caramel leading to cranberry juice soaked wood. Vanilla whisky, fresh tobacco and ripe apricots.
Anji Bai Cha
Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.
Ancient tea tree Raw PuErh from Baka in Yunnan. Butterscotch, pear compote and fennel seed sweetness moving to jasmine and orange.
Deep steamed sencha for a smoother and richer flavour. Artichokes, cherry shortbread, oat porridge and yuzu.
Zheng Wei Tie Guan Yin
Pinnacle quality Xiping Tie Guan Yin made in a Qing Xiang Zheng Wei style. Asian pear, custard apples, sago and coconut milk.
Ya Shi Dan Cong
Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Buttery on the nose with baked almonds accented with a sour cherry fruitiness.
300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019
Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.
Fengqing Shu Tuo 1996
Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.
Lu An Gua Pian
Unique Anhui province Green tea using a bigger leaf picking combined with flash roasting to bring out warmth and sweetness. Baked potato moving to vanilla cheesecake and lemon oil.
2012 Bulang Shu PuErh
A very 'adult tasting' Bulang Shu PuErh aged since 2012. Fig newtons, overproof rum, antique wood, carob and date syrup.
Rich Black tea made from the Yunnan Da Ye Zhong cultivar. Maple syrup, carob and barley malt with violet flowers and fig.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.
Yiwu Huangpian Gushu Raw PuErh Spring 2019
Huangpian Gushu raw PuErh made from ancient tea trees in Yiwu. Pear skin, talcum, orchid and hawthorn fruits.
Yiwu Gushu Raw PuErh Spring 2019
Yiwu Gushu Raw PuErh made from 200-300 year old tea trees in 2019. Hot rocks, fresh apricots and heather honey with a blood orange finish.
100 Year Old Tea Tree Raw PuErh He Kai Spring 2018
Raw old tree PuErh from the He Kai mountain region with signature creamy notes of brown bread ice cream, sultana and lemon curd fruitiness and a hot laundry aroma.
Xiao Suan Tie Guan Yin
Unique style Tie Guan Yin. The leaves are held for 2 days to accentuate sour fruits. Salted brown butter cinnamon apples, yogurt, green mango and watermelon rind freshness.
Ye Sheng Ya Bao
The precious lateral buds of wild PuErh trees picked in late winter. Fresh cut wood, dried apricots and marzipan with a ginger spiciness.
Fengqing Black tea made with a predominance of buds for a lighter tea. Dark toffee, black pepper and blackcurrants with a malty and minty fresh finish
200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019
A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.
Smoked Tong Mu Zhengshan Xiaozhong
Longan wood smoked Lapsang made in Tong Mu village. Dried pears, milk chocolate, allspice and smoked banana.
Nong Xiang Jin Xuan
Naturally creamy Jin Xuan cultivar dark roasted over charcoal. Crème brulee and pandan leaves. Malt milkshake, pecans and dried mulberries.
Yue Guang Bai
Enigmatic White tea made from old Camellia Taliensis trees in Yunnan. Syrupy with sweet cantaloupe melon, dried spices and a minty coolness.
Toyo Mukashi Uji Matcha
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Creamed spinach, grated courgettes, bready umami and violet sweetness.
Suzhou Bi Luo Chun / Green Snail Spring
The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Buttered spinach and scallops with a hint of elderflower.
Da Wu Ye Dancong
Tropical, juicy fruit laden Oolong with a quenching dry finish. Boiled cherry sweets, yellow roses, banana, mangosteen and wood resins.
Fragrant Yellow tea which is highly prized in China. Mountain snow, guava and starfruits with the warmth of pumpkin seeds and vanilla pods.
Dong Ding Wulong
Special grade heavily roasted Dong Ding with a long finish. Flavours shift on the tongue from buttery, dark baked biscuits to spiced poached pears.
Nong Xiang Xiping Huang Dan
Tie Guan Yin style Oolong made from the Huang Dan cultivar and roasted for 9 hours over Longan wood charcoal. Vanilla fudge, baked panna cotta and oxidised pear.
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Da Ye Kuding - Ilex kaushue
Very strong calming herb with a smoky aroma and powerful medicinal bitterness moving to sweetness.
Gong Ting Shu 2008
Ripe PuErh made from buds and baby leaves and aged since 2008. Wet caves, fresh paper, vanilla wood, whisky barrels and leather.
Yin Xing Ye
Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.
Huang Ju Hua - Chrysanthemum morifolium
Cooling and calming tisane to drink by itself or blend with dark teas like PuErh. Sherbet sweets and floral meadow air.
Jin Yin Hua - Lonicera japonica
A very popular flower used in Chinese Medicine for its anti-bacterial and anti-inflammatory properties. Taste of custard powder, buttercups and fresh reams of paper.
Sweet and cooling with a slight toffee warmth. An uplifting tisane by itself or to add a little brightness to any other brew.
Pu Gong Ying - Taraxacum officinale
Known to increase the elimination of toxins through the liver and kidneys. Liquorice, mint and drying hay with a gentle herbal bitters.
Mei Gui Hua - Rosa chinensis
Delicate, light and zesty floral tisane to drink by itself or blend with tea. Sweet rose and grapefruits with a soft and clean finish.
Yesheng Kuding - Ligustrum robustum
A light and dancing flavour from fresh to slightly bitter then moving to floral sweetness. Traditionally used to calm, cool and relax.
Cleansing, uplifting and calming tisane. Sweet lemons, thyme and fresh grass.
Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.
Relaxing tonic good for calming nerves and stimulating liver function. Herbal bitters like tonic water and genepi.
Dark sangria red flowers rich in anthocyanins for a healthy cardiovascular system. Sour berries and a fresh earthy foundation. Sweeten to taste.
Ye Sheng Zi Ya
Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.
Sweet and herbaceous tisane with a multitude of benefits. Especially, shown to be effective at reducing rheumatic and arthritis pain.
Sun Moon Lake Black Tea - Ruby 18
Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.
Alishan Jin Xuan
A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Malted milkshake, high mountain grass, alpine rhododendrons and cream.
Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Xiping Xiao Qing Tie Guan Yin
Hand shaken, top drawer Tie Guan Yin given an extra day before firing. Spring mountain air with fresh grass, Carnations and Jasmine. A touch of cream leading to some starfruit sourness.
Hu Xiao Qi Lan
Uniquely light Wuyi Oolong cultivar. Summery mix of hay, asian pear, mangosteen and meadow flowers with a charcoal warmth.
Xiping Xiao Zheng Tie Guan Yin
A premium hand shaken Tie Guan Yin, processed to bring out a naturally yolky fragrance. Sweet custard, dessicated coconut and Gardenia flowers.
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Sweet taro, parsley stalks, peppery nettles and a rich creamy umami broth.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.
Shui Jin Gui
Highly sought after Rock Oolong cultivar from the protected area of Wuyi mountains with potent Yan Yun (rock rhyme). Vanilla, blood oranges, leather, charred wood and almond caramel.
Chuan Tong Bai Hao Yin Zhen
Immaculate Yin Zhen crafted with strict traditional methods. Sun withered and charcoal baked in tiny batches. Soft and sticky with cooked soya milk, nougat, and digestive biscuits.
2015 Bai Mu Dan
Mid-aged Fuding White Peony to drink now or continue to age. Marzipan, melon candy, icing sugar, cement and winter air. Includes instructions for ageing tea.
300 Year Old Gushu Raw PuErh Jing Mai Spring 2019
Ultra fragrant Jing Mai Gushu Raw PuErh with a fizzy mouthfeel. Magnolia, river rocks, pomelo and burnt banana.
Mi Lan Xiang Dan Cong - Honey Orchid Oolong
Known as a doppelganger tea for its ability to imitate surrounding plants. Forest honey, sweet potato and orchid. Ripe pear with a rocky mineral finish and teasing acidity.
Bai Hao Yin Zhen
First flush, sun withered Silver Needle from the idyllic Guangxi province. Papaya, orange blossom cream and white chrysanthemum.
Huo Shan Huang Ya
Smooth and elegant tea made in small batches. Morning dew, fresh cut grass, green beans with a light and warming pear sweetness.
Jin Jun Mei
Ultra luxurious Chinese Black Tea from Tong Mu. Over 13,000 hand picked buds per 100g. Turkish delight, dark chocolate, sandalwood, lychee and rosehip.
Fuding Bai Mu Dan
Very fine picked, partially sun-dried Bai Mu Dan from Fuding. Marzipan, cantaloupe, wintergreen and nut milk.
Rich and balanced Sencha made from the bright Okumidori cultivar. Sakura blossom, oat porridge aroma with a sweet Amalfi lemon finish.
Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.
Ultra limited Gushu PuErh to commemorate the birth of Aiyana Mei.
Ultra limited Gushu PuErh to commemorate the birth of Aiyana Mei.
Roasted 2012 Bulang Ripe PuErh
A totally unique and experimental batch of London roasted Ripe PuErh. Salted caramel drizzled on oatcakes, speculoos and malted cream.
Baked Lao Cha Tou
London baked nuggets of Lao Cha Tou PuErh - naturally formed during the fermentation process. Mint candy, fresh blueberries, cream cheese frosting and dried cherries.
Hou Kui - Monkey King
Exemplary Hou Kui with deep Hou Yun sweetness. Sweet orchids, nashi pear, soy milk and guava.
Fujieda Kaori Black
Sweet and velvety Japanese Black. Geranium, lemon meringue pie, flapjacks and cream cheese frosting
Anji Bai Cha
Pinnacle grade Anji Green tea with very young, bud heavy pickings. Sweet yellow apples, edamame, orchids and milk bingsu.
Heritage cultivar Green tea from the high elevations of Zhejiang. Roasted sweetcorn and galia melons.
Yongxi Huo Qing
Ming Dynasty, hand processed rolled Green from 70 year old tea trees in Anhui. Pomelo, winter melon, frangipane and sweet biscuits.
Bai Hao Yin Zhen
Very early spring picked silver beige buds producing a luscious, thick and soft liquor. Summer meadow flowers and dry grass with sweet, ripe cantaloupe.
Bai Mu Dan
Fuding Bai Mu Dan picked with standard protocol of bud and up to three leaves. Jasmine, green apple skin and wintergreen.
Qimen Hao Ya
Top shelf, hand-rolled Keemun Black. Malted milk, caramel, fermented apricots, cedar wood and rose.
Bright and refreshing tisane traditionally used by women after 32 weeks of pregnancy to strengthen uterine muscles for an easier birth.
Soft, rich and warming with much of the satisfaction of black tea. Cherry, vanilla and honey with eucalyptus freshness.
Bulang Hong Cha
Sun-dried black tea made by the PuErh producing people of Bulang in Yunnan. Figs, dried jujube, hay, wet rocks and a herbal, honeyed sweetness.
Tie Luo Han - Iron Arhat
One of the most sought after Rock Oolongs made from Tie Luo Han. Milk coffee, vanilla toffee, slate and sour cherries.
Bei Dou Yi Hao - North Star
Cultivar developed from cuttings of the original Da Hong Pao mother plants. Medium roasted dark fudge aroma. Brandy, hazelnut, butterscotch and cooked apple.
Antique and heirloom tea produced during the first decades of ripe PuErh production. Generous in depth and clarity. Meringues and hazelnut nougat with clay, jujube and quince.
Chuan Tong Tie Guan Yin
A micro-batch of Tie Guan Yin crafted in the traditional way with longer oxidation. Vanilla shortbread and pumpkin seed milk moving to guava and apricot jam
Ba Xian Dan Cong
Famed but lesser produced cultivar of Dancong Oolong. Medium roasted over charcoal. Magnolia, fresh apricots and almond milk.
2010 Fuding Bai Mu Dan & Shou Mei
The fourth of our Jade Star Aged White Tea series. Blend of 2010 Shou Mei and Mu Dan, rich in furry buds for potent tea lifted effects. Resin, canned peaches, cream, kraft paper and butterscotch.
Bai Mu Dan
Educate your palate in White Peony origins and picking styles. Includes three specially sourced teas (over 100 brews) and guided tasting notes.
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Creamy taro and green marrow soup moving to bright sweet limoncello.
A tasting extravaganza featuring sixteen sessions of 8 stellar Mei Leaf teas in one box.
An educational experience of comparative tea tastings to learn about the different styles of tea production. Japan vs China, Ball Rolled vs Strip and Raw vs Ripe tea.