Pure
There is nothing more incredible to us than the diversity of aroma and flavour which comes from the pure leaf which is why pure tea dominates our offerings. Dive in and discover how one plant can express itself in so many ways!
Sun Moon Lake Black Tea - Ruby 18
Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Spring 2010 Lincang Dashu Sheng
Spring 2010 old-tree PuErh from Lincang with vibrating body sensation. Apple candy, apricots, overipe pineapple, chestnut honey, incense, flint, leather, dark soy and prune juice.
2013 Fuding Shou Mei
Sweet and fermented 2013 aged Shou Mei from Fuding. Prunes, brown sugar, muscatel grapes, grenadine, hot summer forests, old books and wet stone with a jujube finish.
Spring 2024 Ganlongtan Gushu Sheng PuErh
High altitude PuErh from ancient trees growing in the obscure village of Ganlongtan. Fruity, herbaceous and creamy with guava, cherimoya, nutmeg custard, fennel tops and chrysanthemum.
Uji Yabukita Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Salted butter, warm milk, roasted almonds, soft bitters and green melon.
Heirloom and wild Fu brick made from over 60-year-old trees and processed without wheat inoculation. Brioche, mandarin marmalade, carrot juice, lady fingers, leather, Speyside whisky and candied pecans.
Uji Okumidori Matcha
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Whipped cream, peanut butter, silken tofu, violets and lime jelly.
Jin Jun Mei
Luxury, fine picked and hand rolled Tong Mu Black Jin Jun Mei. Cocoa cookies, rose, cherries and warm malted milk.
2013/2014 Fuding Bai Mu Dan & 2018 Pan Xi Shou Mei
Custom blend of three aged White tea batches from Fuding including the legendary Panxi fields. Salted butter, apricot jam, marzipan, fresh dates and summer rain on hot pavements.
Spring 2015 Gong Ting Zi Juan Ripe PuErh
Fruity and creamy fermented tea made from the purple Zi Juan cultivar. Blueberries, chocolate brioche, orange boiled sweets, sweet bean paste, and cranberry fudge.
Mengku Lao Cha Tou 2017
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
Yaan Zang Cha
Crazy fine grade ancient frontier tea produced for Tibetan highlanders. Cherry chocolate liqueur, dried strawberries, wine gums, wet rocks, sawn pine, sauna, farmyard and worn leather.
Vacuum fermented Jin Xuan variety Oolong to boost GABA. Peach taffy, almond syrup, creamed coconut, 7up. balsawood and honey lozenges.
Hua Zhu Liang Zi Autumn 2022 Gushu
Deep and trippy Sheng from the high peaks of Hua Zhu Liang Zi. Chestnut honey, dried apricots, mandarin zest, leather and candied papaya.
Yiwu Ye Sheng & Yong De Gushu White
Crazy White blend of wild 300 year old Yiwu and old tree Yong De pickings. Blackcurrant candy, sweet milk tea, rosehip syrup, orange vitamin drink and dark coconut caramel. Powerful Cha Qi!
Fengqing Golden Needle
Fruity and spicy golden bud Black from 80-year-old trees. Saffron toffee, rosehip syrup, tomato jam, cinnamon, and sweet fennel fronds.
Pingyang Huangtang
Small batch Pinyang Yellow with a deep and warm character from many rounds of baking and yellowing. Malted barley, hazelnut gelato, starfruit, slate and high mountain meadows.
Gushu Dianhong
Ancient tree Golden Bud Black tea representing the highest level of Dianhong. Brown bread, butter and chocolate spread, hazelnuts, lilac, rock sugar and candied pecans.
Tong Mu Zhengshan Xiaozhong
An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Mi Lan Xiang Dan Cong - Honey Orchid Oolong
Wildly fragrant higher mountain dan cong. peach candy , thyme honey , oregano , lychee and orange polenta cake.
Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.
Ya Shi Dan Cong
Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Magnolia, cherry blossom, butter cookies, fruit trifle and wet slate.
Yun Wu - Cloud & Mist Green
Fine picking, early spring Yun Wu Green. Sugared adzuki beans, gala melon, lemon oil and a touch of saffron.
Alishan Jin Xuan
A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Tinned peaches and cream with toasted pound cake.
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from old bushes. Hot summer meadows, nougat candy, warm cotton bedsheets and pumpkin seeds.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Yellow roses, raspberries and orange almond cake and melted butter.
2014 Da Shu Menghai Shu PuErh
Rich Menghai PuErh from 100-year-old trees picked in 2014. Cocoa cookies, chocolate sponge, vanilla fudge, iron supplements, rosehip and overipe cherries.
Fengqing Shu Tuo 1996
Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.
2021 Zhenghe Shou Mei Blend
An experimental blend of 'Green and Brown' Zhenghe White tea. Strawberry jam on buttered raisin scones, elderflower, honey, warm milk and lotus.
2024 Yiwu Huangpian Gushu Sheng
Huangpian Yiwu PuErh made from ancient trees growing in the forests of Gao Shan village. Overipe banana, strawberry candy, rosemary, dried mint and caramel.
Gui Fei Oolong
Bug-bitten Taiwanese Oolong with knockout aromatics. Muscatel, cedar, orchid and honeyed apricots.
Dashu Dianhong
Deep and rich Yunnan Dianhong made from more than 100 year old trees. Dark chocolate, honeycomb, oat biscuits, apple skin and lime flower.
Long Jing - Dragonwell
Long Jing picked on 26th March 2024 from old bushes of the small leaf variety. Sugared buns with sweet adzuki beans, orange blossom and papaya milk.
Jin Mu Dan - Golden Peony
Wuyi mountain Black tea made from the Jin Mu Dan cultivar mostly used for Oolongs. Fresh figs, brown butter, gardenia, violets and lilac.
Yamabuki Nadeshiko
Unique Japanese tea fermented with Koji. Brown sugar, Teh Tarik, roasted barley, preserved plums, dried apricots and dates.
You Zi Xiang Dan Cong
Pinnacle batch of Pomelo Dan Cong from old trees. Thyme honey, pomelo zest, jasmine, lime flowers, strawberry jam and butter pastry.
Autumn 2022 Xi Yuan Gushu Sheng PuErh
Sweet, rich and fragrant ancient tree PuErh picked in Autumn. Pancake batter, rum and vanilla syrup, orange blossom custard, candied papaya, watermelon rind and wet rocks.
Yiwu Spring 2024 Gushu Sheng
Immaculate Ancient Tree Yiwu PuErh from Gao Shan village. Caramel, honey, milk powder, dried apricots, sandalwood and forest streams.
Yue Guang Bai
Enigmatic White tea made from 150 year old Camellia Taliensis trees in Yunnan. Mango vanilla pudding, hay, custard cream biscuits.
Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.
Kombucha Fermented 2019 Bulang Gushu Shu PuErh
Kombucha fermented Gushu PuErh made in bamboo barrels. Intense, sweet, herbal liqueur, custard and preserved plums.
Bamboo Roasted White
Bamboo roasted White tea from 150 year old assamica trees. Sticky dates, panela sugar, almond brittle, longan honey, grape taffy and rum raisin.
Old tree Black, low-oxygen cake aged in Yunnan for nearly three years. Chocolate raisins, sweet vermouth, raspberries, antique woods, leather and fernet-branca bitters.
Da Wu Ye Dan Cong
Powerhouse Dan Cong with blossoming fragrance of flowers, fruits and puddings. Apricot custard, gardenia, pomelo zest and thyme honey.
Jade Dew
Handpicked Gyokuro made from a unique blend of cultivars. Umami, white chocolate, creamy taro, nettle and marrow soup, porridge and lemon blossom.
2010 Da Shu Menghai Shu PuErh
Old tree Menghai Ripe aged for 13 years before being roasted in aromatic bamboo. Caramel liqueur, cashew milk, cherry panettone, candied persimmon, sandalwood and milk chocolate. Woozy Tea High!
Hojicha
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Huo Shan Huang Ya
Hand made Yellow tea made from 32 year old trees. Pumpkin seeds, vegetable broth, creme fraiche and elderflower fool.
Yin Xing Ye
Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.
Huang Ju Hua - Chrysanthemum morifolium
Cooling and calming tisane to drink by itself or blend with dark teas like PuErh. Sherbet sweets and floral meadow air.
Jin Yin Hua - Lonicera japonica
A very popular flower used in Chinese Medicine for its anti-bacterial and anti-inflammatory properties. Taste of custard powder, buttercups and fresh reams of paper.
Mentha Peperita
Sweet and cooling with a slight toffee warmth. An uplifting tisane by itself or to add a little brightness to any other brew.
Pu Gong Ying - Taraxacum officinale
Known to increase the elimination of toxins through the liver and kidneys. Liquorice, mint and drying hay with a gentle herbal bitters.
Mei Gui Hua - Rosa chinensis
Delicate, light and zesty floral tisane to drink by itself or blend with tea. Sweet rose and grapefruits with a soft and clean finish.
Bai Hao Yin Zhen
Early Spring Guangxi Silver Needle picked from over 70 year old tea trees. Orange blossom and pomelo with semolina pudding.
Bai Mu Dan
Authentically sun-dried Fuding Mu Dan from 50 year old bushes. Honeycomb, fresia, cherry jam and almond milk.
Jiangsu Bi Luo Chun / Green Snail Spring
Rich yet elegant famous Green tea from Jiangsu province. Super fine picking.Nashi pears, mochi with taro and elderflower.
Aloysia citrodora
Cleansing, uplifting and calming tisane. Sweet lemons, thyme and fresh grass.
Qimen Hao Ya
Exemplary batch of Keemun, handmade from 62 year-old tea trees. Wintergreen, cardamom, sweet milk, dried mango, cocoa and wisteria.
Matricaria recutita
Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.
Rubus Idaeus
Bright and refreshing tisane traditionally used by women after 32 weeks of pregnancy to strengthen uterine muscles for an easier birth.
Hibiscus rosa-sinensis
Dark sangria red flowers rich in anthocyanins for a healthy cardiovascular system. Sour berries and a fresh earthy foundation. Sweeten to taste.
Ye Sheng Zi Ya
Made from lateral buds of ancient Purple trees in Yunnan estimated at 300 years-old. Sun processed for a rich character. Peach sherbet, elderflower and pine.
Urtica dioica
Sweet and herbaceous tisane with a multitude of benefits. Especially, shown to be effective at reducing rheumatic and arthritis pain.
Aspalathus linearis
Soft, rich and warming with much of the satisfaction of black tea. Cherry, vanilla and honey with eucalyptus freshness.
Dong Ding Wulong
Special grade Dong Ding from shan lin Xi. Brown butter cakes, rye bread, custard apple, grenadine, lemon oil and cannabis.
Zheng Wei Tie Guan Yin
Pinnacle Zheng Wei Tie Guan Yin. Whipped cream, green grapes, frangipani flowers, pomelo, sago and coconut milk.
Nong Xiang Jin Xuan
Naturally creamy Jin Xuan cultivar dark roasted over charcoal. Crème brulee and pandan leaves. Malt milkshake, pecans and dried mulberries.
Bei Dou Yi Hao - North Star
Cultivar developed from cuttings of the original Da Hong Pao mother plants. Asian pear, dark fudge, slate, white flowers and a touch of cough syrup.
Tuo Suan Tie Guan Yin
Unique style Tie Guan Yin. The leaves are held for over a day to bring out sour aromatics. Yoghurt, green mango, peppermint, watermelon rind and young coconut ice cream.
Hu Xiao Qi Lan
Uniquely light Wuyi Oolong cultivar. Summery mix of hay, asian pear, mangosteen and meadow flowers with a charcoal warmth.
Nong Xiang Xiping Huang Dan
Tie Guan Yin style Oolong made from the Huang Dan cultivar and roasted for 9 hours over Longan wood charcoal. Vanilla fudge, baked panna cotta and oxidised pear.
Ye Sheng Ya Bao
The lateral buds picked in late winter from PuErh trees approximately 200 years of age. Fresh cut wood , dried apricots and marzipan with a ginger spiciness.
Junshan Yinzhen
Fragrant Yellow bud tea made from 44 year old tea bushes. Guava, sunflower seeds, salted egg yolk and fresh meadow mountain air.
Lu An Gua Pian
Unique Anhui Green flash roasted from larger pickings of old tea bushes. Cherry cheesecake, avocado, sauna and lemon oil.
Shui Jin Gui
Immense rock oolong cultivar with potent yan yun ( rock rhyme). Almond brittle, polished leather , dried cherries , cannabis , mangosteen , pomelo and milk candy.
Anji Bai Cha
Pinnacle grade Anji Bai Cha made with a unique cultivar. Almond milk, dill, wild strawberries, rice pudding and pears.
Chuan Tong Bai Hao Yin Zhen
Immaculate Yin Zhen crafted with strict traditional methods. Sun withered and charcoal baked in tiny batches.Soya milk pudding, nougat, bison grass and grapevines.
Fu Shou Lishan Qing Xin
The paragon of high mountain Oolong from Fu Shou farms over 2600m up in Lishan. Pomelo custard, pineapple cakes, coconut water, snowy air, gardenia and milk candy.
Give the Gift of Greens with this selection of three signature Green teas. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our most loved White teas to taste the wonder of Whites. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our signature Black teas to taste the boldness of Blacks. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our favourite PuErhs to experience the unbridled taste and potency of PuErh. Contains enough tea for at least 9 Gong Fu Sessions.
Three of our signature Taiwanese Oolongs to sample some of our favourite Formosas. Contains enough tea for at least 9 Gong Fu Sessions.
Alishan Jin Xuan
An ultra-deluxe Jin Xuan with extra creamy confection. Malted milk, creamed spinach, marshmallow and parma violets.
Basket aged, small batch Liu Bao from 1988. Hazelnut syrup, lillies and raisin malt loaf.
Tiny batch of ultra-rare 1970's Liu Bao. Dark coconut caramel, betel nut, cinnamon and carob.
Royal PuErh 2013
A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.
Ye Sheng Hong
Made from an ancient variety of the tea tree and picked from trees over 100 years old. Zesty grapefruit and hoppy IPA, barrel-aged rum, malt and muscatel.
Mengding Gan Lu
Historic Green tea produced for 2000 years. Malted almond milk, sweet bean broth, flapjacks and salted pralines.
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of an heirloom Sichuan Green from 50 year old bushes. Warm soya milk, ripe mango, raw almonds and chamomile.
Deeper and fruitier purple rose. Apple cider, cherry sweets and honey.
Gui Fu Lan Ruan Zhi
High altitude Yunnan Black made from a Taiwanese Oolong variety. Saffron, cedar, muscat grapes, eucalyptus, wintergreen and roasted peaches.
Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Puffed rice cereal, jerusalem artichoke, candied potato and sugared lemon zests.
Spring 2021 Nan Nuo and He Kai Gushu Sheng
Gushu blend of two famous, West Banna Mountains. Brown bread and caramelised pears moving to custard apples and juniper berry.
Jin Jun Mei
Straight bud Jin Jun Mei from Tong Mu village. Toasted malt loaf, cinnamon, lilacs, papaya milk and agave syrup.
Huang Jin Bai Lu
Elite and micro-batch Black made from semi-wild, old tree, ultra-fine buds from Sichuan. Malted chocolate, salted caramel pecans, raisins, rose and lychee.
2018 Mengku Shu & 2014 Xinhui Chen Pi
Mengku old tree ripe PuErh blended with aged mandarin peel. White chocolate, apple cellars, chamomile flowers, mandarin and cocoa.
Bai Mu Dan Wang
Early flush Bai Mu Dan, picked with a fine yet balanced plucking. Vanilla custard, icing sugar, talcum powder, green acorns, and carnations.
Da Shu Bulang PuErh Spring 2021
Old tree Bulang PuErh. Palm sugar, blackcurrant jam, sherbet and sweet minerals. Specially designed 'journal' wrappers.
Tao Ren Rou Gui
Special grade Rou Gui with a uniquely bright and fruity character. Peach sherbet, mangosteen, mastic, oregano and cedar.
Yan Zi Ke Rou Gui
Rich and bold Rou Gui from Swallows Nest in Wuyi. Whisky, burnt sugar, red dates, lotus seeds, thyme and cinnamon.
Gao Shan Yiwu Gushu Sheng Spring 2021
Ancient tree Yiwu Gushu Puerh from Gao Shan village. Grape clafoutis, butter toffee, lotus flower and wet rocks.
Mulberry 'Matcha' from Japan is rich in potent phytonutrients for good health. Rich milk pudding and creamed avocado.
Long Wu Xihu Long Jing
Pre-Qing Ming, authentic Xihu Long Jing from the revered Long Wu village. Sweet rice milk, sugared adzuki beans, tomato vines and raw almonds.
Man Song Sheng Dashu Spring 2021
Prized old tree tea from the Qing Dynasty Tribute forests of Man Song. Apricots, tonic water, sherbet, persimmon and gardenia. A rising and mind-focusing energy.
Shi Ru
Ancient heirloom cultivar Yan Cha Oolong famous in the Song Dynasty. Magnolia, buttercream icing, frankincense, guava and peach taffy.
Lancang Gushu Sheng PuErh Spring 2022
Ultra-fruity and fragrant PuErh made from ancient trees growing in Lancang. Toffee apples, pear compote, cardamom buns, canned pineapple and banana.
Shiga Kabusecha, which has been covered for 10 days before picking. Melon milk, buttered daikon, river pebbles, steamed rice and lotus leaves.
Spring 2022 Bang Dong Gushu Sheng
Mengku ancient tree PuErh with a powerful body buzz. Steamed lotus seed dumplings in bamboo baskets, oat cookies, persimmon and young coconut flesh.
2010 Bing Dao Gushu Ripe PuErh
Spectacular 2010 Bing Dao Ripe from ancient trees. Bourbon caramel, chocolate covered prunes, fennel seeds, suede and chocolate milk.
Wuyi Jin Gui Yancha
Smooth, fruity and floral Yan Cha from one of the ten famous cultivars - Jin Gui. Apple candy, osmanthus flowers, muscat grapes, wet rocks and light fudge.
Spring 2022 Bing Dao Gushu Sheng PuErh
Distinctly epicurean Bing Dao Gushu PuErh. Dark caramelised waffles and butterscotch, uni, pea-shoots, blackberries and love hearts.
Spring 2022 Pasha Gushu Sheng PuErh
PuErh from 200 year old trees growing in the revered forests of Pasha. Melted butter, pecan, nougat, melon, rose apples, allspice, rocks and mountain flowers.
2021 Liu Bao
Vibrant 2021 Liu Bao from Qinzhou. Brown sugar, salted plums, sherbet, iron-rich rocks and aged tangerine.
Lao Cong Xiao Zhong
Ultra-smooth sipping Black tea made from old bushes growing semi-wild around Tong Mu village. Barley sugar, cedar, rum, macadamia, leather and chrysanthemum.
Fei Zi Xiao
Immensely fruity and sweet Black tea from 25 year old bushes in Tong Mu. Tinned lychee, guava, magnolia, buttercream and fresh notebooks leading to a bright minerality.
Mengding Huang Ya
Historic Yellow tea made from the original heirloom bushes in Sichuan. Candied nuts, Taiwanese pineapple cakes, pearl sugar, lotus seeds and dill syrup.
2023 Da Zhong Shan Gushu Sheng
Floral, fruity and spicy Raw PuErh made from ancient trees growing in Da Zhong Shan. Frangipani, sweet holy basil, crab apples, apricot, bison grass and papaya.
Spring 2022 Jing Mai & Ba Da Gushu Sheng PuErh
Elusive blend of Jing Mai and Ba Da ancient tree PuErh. Strawberry jam, calamansi, burnt sugars and kumquat marmalade.
Spring 2023 Yiwu Gao Shan Huangpian Gushu Sheng PuErh
Huangpian Yiwu PuErh made from ancient trees growing in the forests of Gao Shan village. Caramel, dried mint, black pepper, plantain and rosehip.
Spring 2023 Yiwu Gao Shan Gushu Sheng
The epitome of Yiwu Gao Shan village Puerh made from ancient trees. Papaya, honey soaked prunes, wet stone and vanilla fudge.
Mang Fei 2023 Gushu Sheng PuErh
Mang Fei 2023 Raw PuErh from 200-year-old trees. Toffee apple, cooked pineapple, banana skin, saffron syrup and milk bingsoo.
Spring 2023 He Beng Sheng Gushu PuErh
Ancient tree PuErh showcasing the uniquely creamy and deep character of He Beng village. Prunes, malted chocolate milkshake, apple skins, tonic water and lotus flowers.
2007 Anxi Tie Guan Yin
Aged Tie Guan Yin Oolong stored for over 16 years in Fujian. Treacle flapjacks, sweet soy, toffee paper, roasting coffee, sauna stones and rosehip.
2022 Gua Feng Zhai Yiwu Da Shu Sheng
Rich, bamboo-roasted Gua Feng Zhai Yiwu PuErh from 150-200 year old trees. Apricot tart, baked strawberries, watermelon pie, fenugreek, scorched chilli peppers, charcuterie spices, pine forests, tobacco and incense.
Lao Cha Geng Liu Bao
Vintage Liu Bao made in the mid 1990's mostly from stems for a sweet and clean character. Brown sugar, grain porridge, clay, laundry, peanut butter and love hearts.
Spring 2023 Da Xue Shan Gushu Sheng PuErh
A PuErh potion from ancient trees of the Big Snowy Mountain with the most enduring floral sweetness and powerful tea high. Angel's trumpets, pomelo, humid jungle, slate and agave syrup.
Benifuuki Wakoucha
Unique Japanese cross-cultivar Black tea blending the best of Darjeeling and Assam. Rose, lychee, cedar, malt syrup and salted butter.
Lao Cong Huangshan Mao Feng
Handmade Maofeng made from 115 year old heirloom bushes in the Yellow mountains. Mountain breeze, whipped cream, sponge cake, rosewater and petrichor.
Que She
Famed bud tea from Sichuan using a small leaf cultivar for extra brightness. Starfruit, green mango, steamed rice and coconut milk.
Kabuse Saemidori
Bright and fruity, shade-grown green from the southern tip of Japan. Umami-rich barley broth, arugula, watermelon, strawberries and cucumber.
Sayama Kaori
Woozy and punchy Sayama Sencha. Warm rice and cherry blossoms moving to bright bitters which transform to marrow butter on brioche and limoncello fizziness.
Remarkable flower creating a deep indigo blue liquor. White corn and honeycomb candy.
Smoked Tong Mu Zhengshan Xiaozhong
Special grade Lapsang from Tong Mu smoked over old and extra resinous pine trees. Dried Longan, agarwood incense, clove, agave syrup and toasted marshmallow.
Hou Kui - Monkey King
Handmade Taiping Hou Kui with deep Hou Yun sweetness. Steamed sponge cake, aloe, melon seeds, soy milk and guava.
Da Hong Pao Qi Dan (Big Red Robe)
Medium roasted Da Hong Pao made from 45 year old Qi Dan bushes. Cherry sponge cake, new car, mangosteen, agave syrup and macerated strawberries.
Yunnan Dianhong
Fengqing Black tea made with a predominance of buds for a lighter tea. Dark toffee, black pepper and blackcurrants with a malty and minty fresh finish
Yesheng Kuding - Ligustrum robustum
A light and dancing flavour from fresh to slightly bitter then moving to floral sweetness. Traditionally used to calm, cool and relax.
Bai Hao Wulong - Dongfang Meiren
Terpene rich Oolong from Miaoli. Bright notes of elderflower, geranium and lychee and warmer notes of honey, rose and fermented overripe muscat grapes.
Jin Jun Mei
Ultra luxurious Chinese Black Tea from Tong Mu. Over 13,000 hand picked buds per 100g. Turkish delight, dark chocolate, sandalwood, lychee and rosehip.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.
Chuan Tong Tie Guan Yin
Traditional, heirloom Red Heart Tie Guan Yin. Coconut, creme fraiche and mangosteen moving to apricot jam.
Ba Xian Dan Cong
Famed but lesser produced cultivar of Dancong Oolong. Medium roasted over charcoal. Magnolia, fresh apricots and almond milk.
A brighter Bai Mu Dan showcasing the unique style of the historic Zhenghe region of Fujian. Manuka honey, green acorns, camphor and cream.
Huangshan Maofeng
Handmade heirloom Maofeng Green from Anhui's Yellow mountains. Ube ice cream, nougat and vanilla poached pears.
Three of our signature Chinese Oolongs to taste the variety in this type of tea. Contains enough tea for at least 9 Gong Fu Sessions.
Bulang Lao Cha Tou
Creamy and fruit laden Lao Cha Tou PuErh made 150-200 year old tea trees. Semolina pudding with cherry jam and creme caramel.
Remarkably fruity and sweet Black from the Wuyi mountains. Peach candy, palmier, guava jam, and wood lacquer.
Castleton Muscatel Darjeeling
Exemplary batch of Castleton Muscatel Darjeeling - the original Muscatel tea. Made from old, seeded Chinese bushes. Mangosteen, muscatel, saffron, mango, fresh turmeric, kumquat and green peppercorns.
2009 Liu Bao
Rich and deep, aged 2009 Liu Bao from Hezhou. Carob, hazelnuts, ginseng, red bean soup, fresh soil and scorched prunes.
Aged CNNP Green Mark
Majestic CNNP Green Mark estimated from the 1970's-1980's with a print-error flipped 'Cha' character on the wrapper. An opportunity to taste PuErh history.
2019 Wild Anhua Tian Jian
Top shelf Anhua dark tea made from 70-year-old wild trees. Fruitcake made with boozy soaked prunes, raisins and cherries, charred casks, rock sugar, mastic and pine resin.
Fragrant, sweet and spicy Darjeeling made from the Tukdah 383 China hybrid in Singbulli. Cinnamon, saffron, black pepper, kulfi, mango and cooked watermelon.
Ridiculously fruity and candied Black tea from a single 100-year-old tea tree growing in Wuyi. Mangosteen, guava and pomelo candy, cinnamon gum, pine and lemon blossom.
We think you’ll love:
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or at home without a tea tray.
A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.
Beautiful double walled small glass cup for showing off your tea.
