We adore tea but tisanes are a whole other world of exploration and sometimes you want a caffeine free herbal brew. Feast your eyes on our selection.
Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.
Huang Ju Hua - Chrysanthemum morifolium
Cooling and calming tisane to drink by itself or blend with dark teas like PuErh. Sherbet sweets and floral meadow air.
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Sweet and cooling with a slight toffee warmth. An uplifting tisane by itself or to add a little brightness to any other brew.
Dark sangria red flowers rich in anthocyanins for a healthy cardiovascular system. Sour berries and a fresh earthy foundation. Sweeten to taste.
Da Ye Kuding - Ilex kaushue
Very strong calming herb with a smoky aroma and powerful medicinal bitterness moving to sweetness.
Yin Xing Ye
Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.
Yesheng Kuding - Ligustrum robustum
A light and dancing flavour from fresh to slightly bitter then moving to floral sweetness. Traditionally used to calm, cool and relax.
Cleansing, uplifting and calming tisane. Sweet lemons, thyme and fresh grass.
Mei Gui Hua - Rosa chinensis
Delicate, light and zesty floral tisane to drink by itself or blend with tea. Sweet rose and grapefruits with a soft and clean finish.
Soft, rich and warming with much of the satisfaction of black tea. Cherry, vanilla and honey with eucalyptus freshness.
Sweet and herbaceous tisane with a multitude of benefits. Especially, shown to be effective at reducing rheumatic and arthritis pain.
Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.
Bright and refreshing tisane traditionally used by women after 32 weeks of pregnancy to strengthen uterine muscles for an easier birth.
Jin Yin Hua - Lonicera japonica
A very popular flower used in Chinese Medicine for its anti-bacterial and anti-inflammatory properties. Taste of custard powder, buttercups and fresh reams of paper.
Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.
Pu Gong Ying - Taraxacum officinale
Known to increase the elimination of toxins through the liver and kidneys. Liquorice, mint and drying hay with a gentle herbal bitters.
A sachet of our special recipe of 8 freshly ground spices to make the perfect Chai.
We think you’ll love:
Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2018 Lincang Shu PuErh
Ultra-rich and smooth ripe 2018 PuErh. Vanilla bourbon, Garibaldi biscuits, whipped cream, and walnut chocolate brownies.
Ba Da Gushu Raw PuErh Spring 2021
Rich yet delicate Raw PuErh. Peanut soup and chestnut cream moving to kiwi, orchid and lemon thyme.