White Tea

Processing of White tea sounds ridiculously simple - pick leaves, put them out in the sun to dry (or air heaters if it's rainy) and voila you have White tea. But when a process is so simple there is no room for mistakes, no way to fix any shortcomings in extra layers of processing. Any errors will be easy to pick up to the trained palate. This is the Goldilocks of tea - a small aberration makes an obviously poorer quality tea - all conditions have to be 'just right'.

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White tea star combined with a single red Amaranth. Floral sweetness with forest air and malty rich warmth.

Our selection of hand produced blossoming tea created by Chinese artisans. Beautiful floral displays blossom in your glass. Made from white tea buds for a light and elegant flavour.

Ye Sheng Ya Bao

The precious lateral buds of wild PuErh trees picked in late winter. Fresh cut wood, dried apricots and marzipan with a ginger spiciness.

Fuding Bai Hao Yin Zhen

Next level Fuding Silver Needle aged since 2016. Starfruit and honeydew melon move to hay, marzipan and orange blossom cream.

2004 Fuding Bai Mu Dan & Shou Mei

Sticky and syrupy 2004 aged White tea blend from Fuding. Plum wine, honeydew melons, marzipan and mastic resin.

Yue Guang Bai

Enigmatic White tea made from old Camellia Taliensis trees in Yunnan. Syrupy with sweet cantaloupe melon, dried spices and a minty coolness.

Bai Hao Yin Zhen

Very early spring picked silver beige buds producing a luscious, thick and soft liquor. Summer meadow flowers and dry grass with sweet, ripe cantaloupe.

Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.

Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.

Mo Li Yin Zhen

White tea buds scented with fresh Jasmine flowers. Floral sweet with starfruit and apple candy over a slate rockiness.

Bai Mu Dan

Fluffy blend of buds and leaves for a richer flavour. Gold, soft, thick and syrupy liquor. Green chestnuts, vanilla, honey and nut milk.

We think you’ll love:

Beautifully balanced glass Gaiwan suitable for Green and other light teas.

The essential Glass pot for all Gong Fu teaheads

Mei Leaf 100ml White porcelain Gaiwan printed with the #StayLoose artwork. The perfect size for solo brewing or horizontal tastings.

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.

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