White Tea

Processing of White tea sounds ridiculously simple - pick leaves, put them out in the sun to dry (or air heaters if it's rainy) and voila you have White tea. But when a process is so simple there is no room for mistakes, no way to fix any shortcomings in extra layers of processing. Any errors will be easy to pick up to the trained palate. This is the Goldilocks of tea - a small aberration makes an obviously poorer quality tea - all conditions have to be 'just right'.

Sorting:
Show:
Hide: None

2015 Bai Mu Dan

Mid-aged Fuding White Peony to drink now or continue to age. Marzipan, melon candy, icing sugar, cement and winter air. Includes instructions for ageing tea.

Chuan Tong Bai Hao Yin Zhen

Immaculate Yin Zhen crafted with strict traditional methods. Sun withered and charcoal baked in tiny batches. Soft and sticky with cooked soya milk, nougat, and digestive biscuits.

Bai Hao Yin Zhen

Very early spring picked silver beige buds producing a luscious, thick and soft liquor. Summer meadow flowers and dry grass with sweet, ripe cantaloupe.

Bai Mu Dan

Fuding Bai Mu Dan 2020. Lilac, green apple skin, almond milk and hot pavements.

Ye Sheng Ya Bao

The precious lateral buds of wild PuErh trees picked in late winter. Fresh cut wood, dried apricots and marzipan with a ginger spiciness.

Yue Guang Bai

Enigmatic White tea made from old Camellia Taliensis trees in Yunnan. Syrupy with sweet cantaloupe melon, dried spices and a minty coolness.

Ye Sheng Zi Ya

Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.

Mo Li Yin Zhen

White tea buds scented with fresh Jasmine flowers. Floral sweet with starfruit and apple candy over a slate rockiness.

Three of our most loved White teas to taste the wonder of Whites. Contains enough tea for at least 9 Gong Fu Sessions.

A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.

Our selection of hand produced blossoming tea created by Chinese artisans. Beautiful floral displays blossom in your glass. Made from white tea buds for a light and elegant flavour.

Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.

Bai Hao Yin Zhen

First flush, sun withered Silver Needle from the idyllic Guangxi province. Papaya, orange blossom cream and white chrysanthemum.

White Peony King 2010

Thick, smooth and fruity aged White. Kasugai peach gummies, fresh pears, apple skin and marzipan.

2010 Fuding Shou Mei

Aged white with a deep body sensation of flushing warmth, cooling breath and feelings of quiet awe. Thyme, prune polenta cake, cellar wood and tuica plum alcohol.

2009 Fuding Silver Needle

Aged Fuding Silver Needle with rich depth and cooling sweetness. Marzipan, blackberries and poppy seed strudel.

2020 Jing Mai Dashu White

Jing Mai old tree pickings made into a potent White tea. Milk chews, incense cedar and cherry candy.

2010 Fuding Bai Mu Dan & Shou Mei

The fourth of our Jade Star Aged White Tea series. Blend of 2010 Shou Mei and Mu Dan, rich in furry buds for potent tea lifted effects. Resin, canned peaches, cream, kraft paper and butterscotch.

Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.

We think you’ll love:

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Ancient tree Raw Gushu PuErh from Da Xue Shan forests in Yunnan. Banana pudding, wild strawberries, flint and green bamboo.

2010 Gong Ting Shu PuErh

Ultra-fine royal picking 2010 Bulang ripe PuErh. Milk biscuits, custard, palm sugar and pear drops.

notification