Raw PuErh Tea
Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.
2004 Yiwu Gushu Sheng PuErh
Special 2004 aged Yiwu Gushu Puerh. Pear puree, bitter melon and lily brightness with cedarwood, thyme, cherry and sweet tobacco depth.
300 Year Old Gushu Raw PuErh Jing Mai Spring 2019
Ultra fragrant Jing Mai Gushu Raw PuErh with a fizzy mouthfeel. Magnolia, river rocks, pomelo and burnt banana.
300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019
Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.
200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019
A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.
Ancient tea tree Raw PuErh from Baka in Yunnan. Butterscotch, pear compote and fennel seed sweetness moving to jasmine and orange.
500-800 Year Old Gushu Raw PuErh Bing Dao 2018
Powerhouse Gushu made from est 500-800 year old tea trees in Bing Dao. This is a potent tea with a powerful body sensation. Burnt banana and light, fresh apricot sweetness. Edamame nuttiness moving to a pink grapefruit aroma. Very high minerality and rich mouthfeel.
Yiwu Gushu Raw PuErh Spring 2019
Yiwu Gushu Raw PuErh made from 200-300 year old tea trees in 2019. Hot rocks, fresh apricots and heather honey with a blood orange finish.
100 Year Old Tea Tree Raw PuErh He Kai Spring 2018
Raw old tree PuErh from the He Kai mountain region with signature creamy notes of brown bread ice cream, sultana and lemon curd fruitiness and a hot laundry aroma.
2002 Bulang Gushu Sheng & 2017 Nannuo Gushu Sheng
An ultra special blend of Gushu PuErh. Combining top grade material from 2002 and 2017 to create a dynamic mix of aged and young PuErh. Dark forest honey, oxidised plums, candied beetroot moving to orange fruit pastilles.
Yiwu Huangpian Gushu Raw PuErh Spring 2019
Huangpian Gushu raw PuErh made from ancient tea trees in Yiwu. Pear skin, talcum, orchid and hawthorn fruits.
Private collection release aged Raw PuErh to celebrate the birth of Aiyana Mei. Sweet Maduro cigars, cedarwood and prunes.
Da Hei Shan Spring 2019 SIngle Tree Gushu Sheng
Small batch 'single tree' Gushu Sheng PuErh from Da Hei Shan. Thick, oily and perfectly balanced Gushu from a lesser-known mountain. Mandarin zested creme patissiere layered in dark mille-feuille and icing sugar with a refreshing pithy bitterness and long-lasting orange sweetness.
We think you’ll love:
Fully handmade 120ml Chaozhou Clay teapot by potter Zhang in the Xi Shi style.
Mei Leaf 100ml White porcelain Gaiwan printed with the #StayLoose artwork. The perfect size for solo brewing or horizontal tastings.