Raw PuErh Tea
Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.
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500-800 Year Old Gushu Raw PuErh Bing Dao 2018
Powerhouse Gushu made from est 500-800 year old tea trees in Bing Dao. This is a potent tea with a powerful body sensation. Burnt banana and light, fresh apricot sweetness. Edamame nuttiness moving to a pink grapefruit aroma. Very high minerality and rich mouthfeel.
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200-300 Year Old Raw Gushu PuErh Yiwu Spring 2018
Small batch and family made Raw Gushu from Yiwu. Super smooth and easy drinking. Wildflower honey, cookie dough ice cream, honeysuckle and oxidised apples.
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100 Year Old Tea Tree Raw PuErh He Kai Spring 2018
Raw old tree PuErh from the He Kai mountain region with signature creamy notes of brown bread ice cream, sultana and lemon curd fruitiness and a hot laundry aroma.
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2002 Bulang Gushu Sheng & 2017 Nannuo Gushu Sheng
An ultra special blend of Gushu PuErh. Combining top grade material from 2002 and 2017 to create a dynamic mix of aged and young PuErh. Dark forest honey, oxidised plums, candied beetroot moving to orange fruit pastilles.
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Lao Man E 500 Year Old Gushu Raw Spring 2017
Potent Gushu raw PuErh from Lao Man E village in Bulang. Exclusive batch, house roasted by Mei Leaf in London. Quince, blow torched rice and pears. Sweet Limoncello bitters.
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Learn about PuErh tea. Flight box containing two PuErh teas - a ripe and raw Gushu. Includes tasting cards and an instructional letter. A great tea learning gift for yourself or others.
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Jing Mai 400 Year Old Gushu PuErh Spring 2018
Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.
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Ye Sheng Zi Ya
Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.
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200-300 Year Old Gushu Huangpian Raw PuErh Yiwu Spring 2018
Huangpian cake from Gushu Yiwu pickings. Light, sweet and easy drinking. The perfect way to drink Raw Gushu PuErh every day without breaking the bank!
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Yiwu 200 Year Old Tea Trees Raw Spring 2017
A very small batch raw PuErh from the famous Yiwu region of Yunnan. Orange zest, cream and botanicals with a sweet, mineral aftertaste. The aperitif cocktail of raw PuErh.
Ancient tea tree Raw PuErh from Baka in Yunnan. Butterscotch, pear compote and fennel seed sweetness moving to jasmine and orange.
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Handmade dome-shaped Jianshui clay teapot with Mei Leaf Blue & Yellow square design.
Mei Leaf 100ml White porcelain Gaiwan printed with the #StayLoose artwork. The perfect size for solo brewing or horizontal tastings.
Sharp and thin tea pick for the hardest of tea cakes.
Stylish square glass 240ml Gong Dao Bei for Gong Fu Brewing.
