Raw PuErh Tea

Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.

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300 Year Old Gushu Raw PuErh Jing Mai Spring 2019

Ultra fragrant Jing Mai Gushu Raw PuErh with a fizzy mouthfeel. Magnolia, river rocks, pomelo and burnt banana.

300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019

Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.

200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019

A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.

Ancient tea tree Raw PuErh from Baka in Yunnan. Butterscotch, pear compote and fennel seed sweetness moving to jasmine and orange.

500-800 Year Old Gushu Raw PuErh Bing Dao 2018

Powerhouse Gushu made from est 500-800 year old tea trees in Bing Dao. This is a potent tea with a powerful body sensation. Burnt banana and light, fresh apricot sweetness. Edamame nuttiness moving to a pink grapefruit aroma. Very high minerality and rich mouthfeel.

Yiwu Gushu Raw PuErh Spring 2019

Yiwu Gushu Raw PuErh made from 200-300 year old tea trees in 2019. Hot rocks, fresh apricots and heather honey with a blood orange finish.

100 Year Old Tea Tree Raw PuErh He Kai Spring 2018

Raw old tree PuErh from the He Kai mountain region with signature creamy notes of brown bread ice cream, sultana and lemon curd fruitiness and a hot laundry aroma.

2002 Bulang Gushu Sheng & 2017 Nannuo Gushu Sheng

An ultra special blend of Gushu PuErh. Combining top grade material from 2002 and 2017 to create a dynamic mix of aged and young PuErh. Dark forest honey, oxidised plums, candied beetroot moving to orange fruit pastilles.

Yiwu Huangpian Gushu Raw PuErh Spring 2019

Huangpian Gushu raw PuErh made from ancient tea trees in Yiwu. Pear skin, talcum, orchid and hawthorn fruits.

Private collection release aged Raw PuErh to celebrate the birth of Aiyana Mei. Sweet Maduro cigars, cedarwood and prunes.

An educational experience of comparative tea tastings to learn about the different styles of tea production. Japan vs China, Ball Rolled vs Strip and Raw vs Ripe tea.

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Handmade dome-shaped Jianshui clay teapot with Mei Leaf Blue & Yellow square design.

Fully handmade 120ml Chaozhou Clay teapot by potter Zhang in the Xi Shi style.

Mei Leaf 100ml White porcelain Gaiwan printed with the #StayLoose artwork. The perfect size for solo brewing or horizontal tastings.

Sharp and thin tea pick for the hardest of tea cakes.

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