Raw PuErh Tea

Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.

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Gua Feng Zhai Sheng Dashu Spring 2020

A heady and complex Yiwu Sheng. Strawberry candy, sweet musk floral face cream, poached pears, medicinal honey and hawthorn fruits.

He Kai & Jing Mai Sheng Gushu Spring 2020

Special blend of 300-400 year old tea tree material from He Kai and Jing Mai. Zesty and mineral with baked apples, grenadine syrup and mandarin peel.

300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019

Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.

200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019

A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.

Yiwu Gushu Raw PuErh Spring 2019

Yiwu Gushu Raw PuErh made from 200-300 year old tea trees in 2019. Hot rocks, fresh apricots and heather honey with a blood orange finish.

Yiwu Huangpian Gushu Raw PuErh Spring 2019

Huangpian Gushu raw PuErh made from ancient tea trees in Yiwu. Pear skin, talcum, orchid and hawthorn fruits.

Ye Sheng Zi Ya

Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.

2004 Yiwu Gushu Sheng PuErh

Special 2004 aged Yiwu Gushu Puerh. Pear puree, bitter melon and lily brightness with cedarwood, thyme, cherry and sweet tobacco depth.

Ancient tree Raw Gushu PuErh from Da Xue Shan forests in Yunnan. Banana pudding, wild strawberries, flint and green bamboo.

Ancient tea tree Raw PuErh from Baka in Yunnan. Butterscotch, pear compote and fennel seed sweetness moving to jasmine and orange.

Three of our favourite PuErhs to experience the unbridled taste and potency of PuErh. Contains enough tea for at least 9 Gong Fu Sessions.

Ba Qi Shan Gushu Sheng 2020

Creamy and sweet raw Gushu PuErh from Ba Qi Shan in Lincang. Strawberry cream chews, steamed bamboo and custard buns.

Roasted Gushu Sheng Da Hei Shan Spring 2020

A very personal tea release to mark the end of a crazy year and our hopes for a brighter decade. London roasted Gushu Sheng Puerh from Da Hei Shan. Dark honeycomb, deep baked biscuits, dried cranberries and marmalade.

A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.

Jinggu Sheng Gushu PuErh Spring 2020

Potent first-pluck Raw Gushu PuErh from Jinggu. Sticky resin, mango, orchids, papaya, macadamia and semolina pudding with gentian bitters.

Learn about PuErh tea. Flight box containing two PuErh teas - a ripe and raw Gushu. Includes tasting cards and an instructional letter. A great tea learning gift for yourself or others.

An educational experience of comparative tea tastings to learn about the different styles of tea production. Japan vs China, Ball Rolled vs Strip and Raw vs Ripe tea.

Private collection release aged Raw PuErh to celebrate the birth of Aiyana Mei. Sweet Maduro cigars, cedarwood and prunes.

We think you’ll love:

The essential Glass pot for all Gong Fu teaheads

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Present your tea with style and function with a curved porcelain scoop.

Add some fun and style to your tea sessions with a highly absorbent towel with illustrations of the Gaiwan styles.

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