Raw PuErh Tea

Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.

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2004 Yiwu Gushu Sheng PuErh

Special 2004 aged Yiwu Gushu Puerh. Pear puree, bitter melon and lily brightness with cedarwood, thyme, cherry and sweet tobacco depth.

300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019

Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.

200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019

A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.

Ancient tea tree Raw PuErh from Baka in Yunnan. Butterscotch, pear compote and fennel seed sweetness moving to jasmine and orange.

Yiwu Gushu Raw PuErh Spring 2019

Yiwu Gushu Raw PuErh made from 200-300 year old tea trees in 2019. Hot rocks, fresh apricots and heather honey with a blood orange finish.

100 Year Old Tea Tree Raw PuErh He Kai Spring 2018

Raw old tree PuErh from the He Kai mountain region with signature creamy notes of brown bread ice cream, sultana and lemon curd fruitiness and a hot laundry aroma.

Yiwu Huangpian Gushu Raw PuErh Spring 2019

Huangpian Gushu raw PuErh made from ancient tea trees in Yiwu. Pear skin, talcum, orchid and hawthorn fruits.

Ye Sheng Zi Ya

Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.

Ancient tree Raw Gushu PuErh from Da Xue Shan forests in Yunnan. Banana pudding, wild strawberries, flint and green bamboo.

300 Year Old Gushu Raw PuErh Jing Mai Spring 2019

Ultra fragrant Jing Mai Gushu Raw PuErh with a fizzy mouthfeel. Magnolia, river rocks, pomelo and burnt banana.

Ultra limited Gushu PuErh to commemorate the birth of Aiyana Mei.

Ultra limited Gushu PuErh to commemorate the birth of Aiyana Mei.

An educational experience of comparative tea tastings to learn about the different styles of tea production. Japan vs China, Ball Rolled vs Strip and Raw vs Ripe tea.

Private collection release aged Raw PuErh to celebrate the birth of Aiyana Mei. Sweet Maduro cigars, cedarwood and prunes.

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Mei Leaf 100ml White porcelain Gaiwan printed with the #StayLoose artwork. The perfect size for solo brewing or horizontal tastings.

Sharp and thin tea pick for the hardest of tea cakes.

Stylish square glass 240ml Gong Dao Bei for Gong Fu Brewing.

A super stylish thick hammered glass Gong Dao Bei (fairness cup) for adding a bit of extra bling to your sessions.

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