Raw PuErh Tea
Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.
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200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019
A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.
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Yiwu Gushu Raw PuErh Spring 2019
Yiwu Gushu Raw PuErh made from 200-300 year old tea trees in 2019. Hot rocks, fresh apricots and heather honey with a blood orange finish.
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Spring 2021 Nan Nuo and He Kai Gushu Sheng
Gushu blend of two famous, West Banna Mountains. Brown bread and caramelised pears moving to custard apples and juniper berry.
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Ba Da Gushu Raw PuErh Spring 2021
Rich yet delicate Raw PuErh. Peanut soup and chestnut cream moving to kiwi, orchid and lemon thyme.
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Na Han & Mang Fei Gushu Sheng Autumn 2020
Transformative Autumn Sheng PuErh blend of Na Han and Mang Fei Gushu. Condensed milk snow cone, frangipane, persimmon and strawberries with loquat syrup.
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Ye Sheng Zi Ya
Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.
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Gua Feng Zhai Sheng Dashu Spring 2020
A heady and complex Yiwu Sheng. Strawberry candy, sweet musk floral face cream, poached pears, medicinal honey and hawthorn fruits.
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He Kai & Jing Mai Sheng Gushu Spring 2020
Special blend of 300-400 year old tea tree material from He Kai and Jing Mai. Zesty and mineral with baked apples, grenadine syrup and mandarin peel.
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2004 Yiwu Gushu Sheng PuErh
Special 2004 aged Yiwu Gushu Puerh. Pear puree, bitter melon and lily brightness with cedarwood, thyme, cherry and sweet tobacco depth.
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300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019
Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.
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Yiwu Huangpian Gushu Raw PuErh Spring 2019
Huangpian Gushu raw PuErh made from ancient tea trees in Yiwu. Pear skin, talcum, orchid and hawthorn fruits.
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2011 Hua Zhu Liang Zi Gushu Sheng PuErh
Aged Gushu PuErh picked from the highest elevation forests of Xishuangbanna. Persimmon, caramelised apples, cinnamon, blood orange, mead, mint and wet rocks.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Three of our favourite PuErhs to experience the unbridled taste and potency of PuErh. Contains enough tea for at least 9 Gong Fu Sessions.
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Roasted Gushu Sheng Da Hei Shan Spring 2020
A very personal tea release to mark the end of a crazy year and our hopes for a brighter decade. London roasted Gushu Sheng Puerh from Da Hei Shan. Dark honeycomb, deep baked biscuits, dried cranberries and marmalade.
We think you’ll love:
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Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
91
2018 Lincang Shu PuErh
Ultra-rich and smooth ripe 2018 PuErh. Vanilla bourbon, Garibaldi biscuits, whipped cream, and walnut chocolate brownies.
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Ba Da Gushu Raw PuErh Spring 2021
Rich yet delicate Raw PuErh. Peanut soup and chestnut cream moving to kiwi, orchid and lemon thyme.
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Gong Ting Zi Juan Ripe PuErh 2014
Uniquely fruity and refreshing ripe PuErh made with the purple Zi Juan variety. Grenadine, blackcurrant taffy, amber, marzipan thyme and blood orange.
