Raw PuErh Tea

Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.

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Yiwu 800 Year Old Gushu PuErh Raw 2005

PuErh does not come much more revered than this one. Over twelve year Kunming aged Gushu from the legendary Yiwu mountains. Thick, smooth and oily with prunes, shaoshing wine and sandalwood incense.

Pasha 500 Year Old Gushu Raw 2016

Masterful Raw Gushu with a thick, syrupy texture. Sweet grapefruit zest, leather bound library books and brown butter. The tiniest hint of bitterness transforms to a lily flower sweetness.

Lao Man E 500 Year Old Gushu Raw Spring 2017

Potent Gushu raw PuErh from Lao Man E village in Bulang. Exclusive batch, house roasted by Mei Leaf in London. Quince, blow torched rice and pears. Sweet Limoncello bitters.

Xigui 150 Year Old Tea Trees Raw Spring 2017

A comforting and easy drinking Xigui village raw PuErh made from 150 year old tea trees. Pandan rice pudding with strawberry jam and jasmine.

Ye Sheng Zi Ya

Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.

Jing Mai Spring 2013 Gushu Raw PuErh

Raw Gushu from Jingmai and aged since 2013. Wood soaked in fortified wine, sweet prunes and a little wet campfire spice. Jasmine and pomelo lingering sweetness.

Yiwu 200 Year Old Tea Trees Raw Spring 2017

A very small batch raw PuErh from the famous Yiwu region of Yunnan. Orange zest, cream and botanicals with a sweet, mineral aftertaste. The aperitif cocktail of raw PuErh.

Bing Dao 600 Year Old Gushu Raw 2017

Bright and gentle PuErh made from ancient tree leaves picked and blended from the East and West sides of Bingdao. Green grapes and mangosteen with a herbaceous and minty cool sweetness.

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