Raw PuErh Tea

Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.

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Three of our favourite PuErhs to experience the unbridled taste and potency of PuErh. Contains enough tea for at least 9 Gong Fu Sessions.

A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.

Hua Zhu Liang Zi Autumn 2022 Gushu

Deep and trippy Sheng from the high peaks of Hua Zhu Liang Zi. Chestnut honey, dried apricots, mandarin zest, leather and candied papaya.

Spring 2024 Ganlongtan Gushu Sheng PuErh

High altitude PuErh from ancient trees growing in the obscure village of Ganlongtan. Fruity, herbaceous and creamy with guava, cherimoya, nutmeg custard, fennel tops and chrysanthemum.

Spring 2010 Lincang Dashu Sheng

Spring 2010 old-tree PuErh from Lincang with vibrating body sensation. Apple candy, apricots, overipe pineapple, chestnut honey, incense, flint, leather, dark soy and prune juice.

Spring 2023 Da Xue Shan Gushu Sheng PuErh

A PuErh potion from ancient trees of the Big Snowy Mountain with the most enduring floral sweetness and powerful tea high. Angel's trumpets, pomelo, humid jungle, slate and agave syrup.

Sweet, rich and fragrant ancient tree PuErh picked in Autumn. Pancake batter, rum and vanilla syrup, orange blossom custard, candied papaya, watermelon rind and wet rocks.

2023 Da Zhong Shan Gushu Sheng

Floral, fruity and spicy Raw PuErh made from ancient trees growing in Da Zhong Shan. Frangipani, sweet holy basil, crab apples, apricot, bison grass and papaya.

Mang Fei 2023 Gushu Sheng PuErh

Mang Fei 2023 Raw PuErh from 200-year-old trees. Toffee apple, cooked pineapple, banana skin, saffron syrup and milk bingsoo.

Spring 2023 Yiwu Gao Shan Huangpian Gushu Sheng PuErh

Huangpian Yiwu PuErh made from ancient trees growing in the forests of Gao Shan village. Caramel, dried mint, black pepper, plantain and rosehip.

Ye Sheng Zi Ya

Made from lateral buds of ancient Purple trees in Yunnan estimated at 300 years-old. Sun processed for a rich character. Peach sherbet, elderflower and pine.

Spring 2023 He Beng Sheng Gushu PuErh

Ancient tree PuErh showcasing the uniquely creamy and deep character of He Beng village. Prunes, malted chocolate milkshake, apple skins, tonic water and lotus flowers.

Da Shu Bulang PuErh Spring 2021

Old tree Bulang PuErh. Palm sugar, blackcurrant jam, sherbet and sweet minerals. Specially designed 'journal' wrappers.

Lancang Gushu Sheng PuErh Spring 2022

Ultra-fruity and fragrant PuErh made from ancient trees growing in Lancang. Toffee apples, pear compote, cardamom buns, canned pineapple and banana.

2024 Yiwu Huangpian Gushu Sheng

Huangpian Yiwu PuErh made from ancient trees growing in the forests of Gao Shan village. Overipe banana, strawberry candy, rosemary, dried mint and caramel.

Spring 2022 Jing Mai & Ba Da Gushu Sheng PuErh

Elusive blend of Jing Mai and Ba Da ancient tree PuErh. Strawberry jam, calamansi, burnt sugars and kumquat marmalade.

Yiwu Spring 2024 Gushu Sheng

Immaculate Ancient Tree Yiwu PuErh from Gao Shan village. Caramel, honey, milk powder, dried apricots, sandalwood and forest streams.

Spring 2021 Nan Nuo and He Kai Gushu Sheng

Gushu blend of two famous, West Banna Mountains. Brown bread and caramelised pears moving to custard apples and juniper berry.

Spring 2022 Bing Dao Gushu Sheng PuErh

Distinctly epicurean Bing Dao Gushu PuErh. Dark caramelised waffles and butterscotch, uni, pea-shoots, blackberries and love hearts.

Spring 2023 Yiwu Gao Shan Gushu Sheng

The epitome of Yiwu Gao Shan village Puerh made from ancient trees. Papaya, honey soaked prunes, wet stone and vanilla fudge.

Spring 2022 Bang Dong Gushu Sheng

Mengku ancient tree PuErh with a powerful body buzz. Steamed lotus seed dumplings in bamboo baskets, oat cookies, persimmon and young coconut flesh.

Spring 2022 Pasha Gushu Sheng PuErh

PuErh from 200 year old trees growing in the revered forests of Pasha. Melted butter, pecan, nougat, melon, rose apples, allspice, rocks and mountain flowers.

Gao Shan Yiwu Gushu Sheng Spring 2021

Ancient tree Yiwu Gushu Puerh from Gao Shan village. Grape clafoutis, butter toffee, lotus flower and wet rocks.

2022 Gua Feng Zhai Yiwu Da Shu Sheng

Rich, bamboo-roasted Gua Feng Zhai Yiwu PuErh from 150-200 year old trees. Apricot tart, baked strawberries, watermelon pie, fenugreek, scorched chilli peppers, charcuterie spices, pine forests, tobacco and incense.

Man Song Sheng Dashu Spring 2021

Prized old tree tea from the Qing Dynasty Tribute forests of Man Song. Apricots, tonic water, sherbet, persimmon and gardenia. A rising and mind-focusing energy.

300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019

Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.

Yiwu Gushu Raw PuErh Spring 2019

Yiwu Gushu Raw PuErh made from 200-300 year old tea trees in 2019. Hot rocks, fresh apricots and heather honey with a blood orange finish.

Yiwu Huangpian Gushu Raw PuErh Spring 2019

Huangpian Gushu raw PuErh made from ancient tea trees in Yiwu. Pear skin, talcum, orchid and hawthorn fruits.

Roasted Spring 2023 Bulang Dashu Sheng PuErh

Mad and wonderful Bulang Old Tree PuErh roasted in the Phoenix Mountains over fruitwood charcoal by master Dancong Oolong roasters. Canele, fudge, wild strawberries, lily, bitter orange, water chestnuts, pomelo and jasmine.

Na Han & Mang Fei Gushu Sheng Autumn 2020

Transformative Autumn Sheng PuErh blend of Na Han and Mang Fei Gushu. Condensed milk snow cone, frangipane, persimmon and strawberries with loquat syrup.

2019 Yiwu Gushu Sheng

Unique blend of Spring 2019 ancient tree PuErh from seven famous villages in Yiwu. Peach candy, orange blossom honey, fresh tobacco, pine resin and watermelon.

Meng Song Spring 2021 Gushu Sheng PuErh

Powerful Aini tribal Gushu PuErh from Meng Song. Fresh apricots, honeycomb, pancake, jasmine and gentian bitters.

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A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Brew Gong Fu style in a desktop format. The perfect way to brew at the office or at home without a tea tray.

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