Raw PuErh Tea
Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.
Pasha 500 Year Old Gushu Raw 2016
Masterful Raw Gushu with a thick, syrupy texture. Sweet grapefruit zest, leather bound library books and brown butter. The tiniest hint of bitterness transforms to a lily flower sweetness.
2002 Bulang Gushu Sheng & 2017 Nannuo Gushu Sheng
An ultra special blend of Gushu PuErh. Combining top grade material from 2002 and 2017 to create a dynamic mix of aged and young PuErh. Dark forest honey, oxidised plums, candied beetroot moving to orange fruit pastilles.
Lao Man E 500 Year Old Gushu Raw Spring 2017
Potent Gushu raw PuErh from Lao Man E village in Bulang. Exclusive batch, house roasted by Mei Leaf in London. Quince, blow torched rice and pears. Sweet Limoncello bitters.
Xigui 150 Year Old Tea Trees Raw Spring 2017
A comforting and easy drinking Xigui village raw PuErh made from 150 year old tea trees. Pandan rice pudding with strawberry jam and jasmine.
Ye Sheng Zi Ya
Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.
Jing Mai Spring 2013 Gushu Raw PuErh
Raw Gushu from Jingmai and aged since 2013. Wood soaked in fortified wine, sweet prunes and a little wet campfire spice. Jasmine and pomelo lingering sweetness.
Yiwu 200 Year Old Tea Trees Raw Spring 2017
A very small batch raw PuErh from the famous Yiwu region of Yunnan. Orange zest, cream and botanicals with a sweet, mineral aftertaste. The aperitif cocktail of raw PuErh.
We think you’ll love:
Authentic unglazed Yixing Zisha clay pot for the most discerning tea experience.