Raw PuErh Tea

Few teas generate as much passion and obsession for teaheads than PuErh. Wild, untamed and unashamedly bold, this is tea from the original mountain tea tribes. Ancient and potent heavyweight tea.

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Li Da Gushu Sheng 2022

Ancient tree PuErh from 300 year old trees growing around Li Da village. Toffee, banana pudding, starfruit, pine nuts and saffron custard.

Da Shu Bulang PuErh Spring 2021

Old tree Bulang PuErh. Palm sugar, blackcurrant jam, sherbet and sweet minerals. Specially designed 'journal' wrappers.

Yiwu 2021 Gushu Huangpian PuErh

Huangpian Raw Gushu PuErh made from 200+ year old tea trees growing in the forests of Gao Shan village in Yiwu.

Ba Da Gushu Raw PuErh Spring 2021

Rich yet delicate Raw PuErh. Peanut soup and chestnut cream moving to kiwi, orchid and lemon thyme.

Gao Shan Yiwu Gushu Sheng Spring 2021

Ancient tree Yiwu Gushu Puerh from Gao Shan village. Grape clafoutis, butter toffee, lotus flower and wet rocks.

Mang Fei Gushu Raw PuErh Spring 2021

Ancient tree PuErh from Mang Fei near the Myanmar border. London Gin, strawberry sherbet, lily flower, sponge pudding and glutinous rice.

Spring 2021 Nan Nuo and He Kai Gushu Sheng

Gushu blend of two famous, West Banna Mountains. Brown bread and caramelised pears moving to custard apples and juniper berry.

Bing Dao Sheng Dashu 2013

Spectacular old tree 2013 Raw PuErh from the most prized PuErh region of Bing Dao. Vanilla poached apples, magnolia, antique library, baked oranges and caramel.

Ye Sheng Zi Ya

Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.

Three of our favourite PuErhs to experience the unbridled taste and potency of PuErh. Contains enough tea for at least 9 Gong Fu Sessions.

200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019

A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.

Yiwu Gushu Raw PuErh Spring 2019

Yiwu Gushu Raw PuErh made from 200-300 year old tea trees in 2019. Hot rocks, fresh apricots and heather honey with a blood orange finish.

Meng Song Spring 2021 Gushu Sheng PuErh

Powerful Aini tribal Gushu PuErh from Meng Song. Fresh apricots, honeycomb, pancake, jasmine and gentian bitters.

Na Han & Mang Fei Gushu Sheng Autumn 2020

Transformative Autumn Sheng PuErh blend of Na Han and Mang Fei Gushu. Condensed milk snow cone, frangipane, persimmon and strawberries with loquat syrup.

A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.

2011 Hua Zhu Liang Zi Gushu Sheng PuErh

Aged Gushu PuErh picked from the highest elevation forests of Xishuangbanna. Persimmon, caramelised apples, cinnamon, blood orange, mead, mint and wet rocks.

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Fully handmade 120ml Chaozhou Clay teapot by potter Zhang in the Xi Shi style.

Sharp and thin tea pick for the hardest of tea cakes.

Stylish square glass 240ml Gong Dao Bei for Gong Fu Brewing.

A super stylish thick hammered glass Gong Dao Bei (fairness cup) for adding a bit of extra bling to your sessions.

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