Yellow Tea
Uber smooth and as pure as dew. A good Yellow is hard to source. It must be perfectly pristine and gentle. For the virtuous or those that wish to cleanse and calm.
Pingyang Huangtang
Small batch Pinyang Yellow with a deep and warm character from many rounds of baking and yellowing. Malted barley, hazelnut gelato, starfruit, slate and high mountain meadows.
Mengding Huang Ya
Master Li award-winning Yellow tea handmade from the original heirloom bushes in Sichuan. Candied pecans, salted caramel, hazelnut cream, hay baked jerusalem artichokes, sweet soya, orchids and sugar biscuits.
Huo Shan Huang Ya
Hand made Yellow tea made from 32 year old trees. Pumpkin seeds, vegetable broth, creme fraiche and elderflower fool.
Junshan Yinzhen
Fragrant Yellow bud tea made from 44 year old tea bushes. Guava, sunflower seeds, salted egg yolk and fresh meadow mountain air.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2015 Fuding Shou Mei
Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
