Yellow Tea
Uber smooth and as pure as dew. A good Yellow is hard to source. It must be perfectly pristine and gentle. For the virtuous or those that wish to cleanse and calm.
Pingyang Huangtang
Small batch Pinyang Yellow with a deep and warm character from many rounds of baking and yellowing. Malted barley, hazelnut gelato, starfruit, slate and high mountain meadows.
Huo Shan Huang Ya
Hand made Yellow tea made from 32 year old trees. Pumpkin seeds, vegetable broth, creme fraiche and elderflower fool.
Mengding Huang Ya
Master Li award-winning Yellow tea handmade from the original heirloom bushes in Sichuan. Candied pecans, salted caramel, hazelnut cream, hay baked jerusalem artichokes, sweet soya, orchids and sugar biscuits.
Junshan Yinzhen
Fragrant Yellow bud tea made from 44 year old tea bushes. Guava, sunflower seeds, salted egg yolk and fresh meadow mountain air.
We think you’ll love:
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
