Mei Leaf 100ml White porcelain Gaiwan printed with the #GongFuForever artwork. The perfect size for solo or small sessions and horizontal tastings.
Bizarrely Aged Dianhong
Bizarrely aged ancient tree Dianhong with incredible results. Aged tangerine zest, antique wood and brandy soaked Christmas pudding.
Gong Ting Zi Juan Ripe PuErh 2014
Uniquely fruity and refreshing ripe PuErh made with the purple Zi Juan variety. Grenadine, blackcurrant taffy, amber, marzipan thyme and blood orange.
Very first pluck, shade-grown Sencha from the historic Yame. Rich daikon broth with sweetcorn, wild strawberry sweetness and cannabis spice.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Ba Qi Shan Gushu Sheng 2020
Creamy and sweet raw Gushu PuErh from Ba Qi Shan in Lincang. Strawberry cream chews, steamed bamboo and custard buns.
Royal PuErh 2013
A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.
Gui Fei Oolong
Bug-bitten Taiwanese Oolong with knockout aromatics. Muscatel, cedar, orchid and honeyed apricots.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.
2020 Jing Mai Dashu White
Jing Mai old tree pickings made into a potent White tea. Milk chews, incense cedar and cherry candy.
Heritage cultivar Green tea from the high elevations of Zhejiang. Roasted sweetcorn and galia melons.
White Peony King 2010
Thick, smooth and fruity aged White. Kasugai peach gummies, fresh pears, apple skin and marzipan.