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Freshly sourced wares. A quick glimpse of our latest treasures.
You can also checkout our special offers, and if you need some help choosing a tea try our recommendations.
88
Bai Hao Yin Zhen
Early Spring Guangxi Silver Needle picked from over 70 year old tea trees. Orange blossom and pomelo with semolina pudding.
88
Zheng Wei Tie Guan Yin
Pinnacle Zheng Wei Tie Guan Yin. Whipped cream, green grapes, frangipani flowers, pomelo, sago and coconut milk.
88
Aloysia citrodora
Cleansing, uplifting and calming tisane. Sweet lemons, thyme and fresh grass.
89
Tao Ren Rou Gui
Special grade Rou Gui with a uniquely bright and fruity character. Peach sherbet, mangosteen, mastic, oregano and cedar.
87
Nong Xiang Xiping Huang Dan
Tie Guan Yin style Oolong made from the Huang Dan cultivar and roasted for 9 hours over Longan wood charcoal. Vanilla fudge, baked panna cotta and oxidised pear.
91
Jin Mu Dan - Golden Peony
Wuyi mountain Black tea made from the Jin Mu Dan cultivar mostly used for Oolongs. Fresh figs, brown butter, gardenia, violets and lilac.
88
Yan Zi Ke Rou Gui
Rich and bold Rou Gui from Swallows Nest in Wuyi. Whisky, burnt sugar, red dates, lotus seeds, thyme and cinnamon.
2013 Fuding Shou Mei
Sweet and fermented 2013 aged Shou Mei from Fuding. Prunes, brown sugar, muscatel grapes, grenadine, hot summer forests, old books and wet stone with a jujube finish.
94
Spring 2010 Lincang Dashu Sheng
Spring 2010 old-tree PuErh from Lincang with vibrating body sensation. Apple candy, apricots, overipe pineapple, chestnut honey, incense, flint, leather, dark soy and prune juice.
90
Ya Shi Dan Cong
Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Magnolia, cherry blossom, butter cookies, fruit trifle and wet slate.
87
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of an heirloom Sichuan Green from 50 year old bushes. Warm soya milk, ripe mango, raw almonds and chamomile.
94
Fengqing Golden Needle
Fruity and spicy golden bud Black from 80-year-old trees. Saffron toffee, rosehip syrup, tomato jam, cinnamon, and sweet fennel fronds.
97
Sublimely balanced sencha from Tenryu with fruits, flowers and umami. Dried cherries, spongecake, sakura blossom and grapefruit isotonic drink.
89
Que She
Famed bud tea from Sichuan using a small leaf cultivar for extra brightness. Starfruit, green mango, steamed rice and coconut milk.
A delightfully tactile Ru Yao 50ml cup with a unique design.
Dehua white porcelain cup with a vintage pink glaze. 35ml
Simple, classy and unique Dehua 100ml Gaiwan with a vintage pink glaze.
Tall profile metallic glazed pot with silver plated spout and top and unglazed Kaolin inside to soften tea. 160ml
Lyrical and playful tea presentation scoop with a unique metallic glaze.
Hand-crafted Jingdezhen porcelain Gaiwan with Song Dynasty Purple Iron glaze. Approx 100ml
Unique Pomelo skin textured Si Ting Chaozhou clay pot fully handmade in Master Wu studios. 110ml
Fully handmade 110ml Chaozhou Clay pot from Master Wu studios with a playful sophistication.
Fully handmade Shudei clay Kyusu with engraved Sakura flowers and a glowing orange circle. 250ml
92
Pingyang Huangtang
Small batch Pinyang Yellow with a deep and warm character from many rounds of baking and yellowing. Malted barley, hazelnut gelato, starfruit, slate and high mountain meadows.
