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Freshly sourced wares. A quick glimpse of our latest treasures.
You can also checkout our special offers, and if you need some help choosing a tea try our recommendations.
Fei Zi Xiao
Immensely fruity and sweet Black tea from 25 year old bushes in Tong Mu. Tinned lychee, guava, magnolia, buttercream and fresh notebooks leading to a bright minerality.
Old tree 2008 Ripe from 150 year trees growing in Yiwu. Clay workshop, library, brown sugar syrup, sandalwood incense and hazelnuts.
Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.
Ancient tree 2004 Yibang showcasing the small-leaf character. Camphor, dried cherries, pomelo, dried mint and seashell minerals.
Gui Fu Lan Ruan Zhi
Exuberantly aromatic yet balanced Oriental Beauty style Oolong from Yunnan. Saffron, cinnamon, muscat grapes, peach candy, orange and melted butter.
Wild, ancient PuErh from 500 year old trees growing in the high altitudes of Qian Jia Zhai. Apricot jam, gripe water, orange cake, love hearts, Parma violets and river rocks.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Yellow roses, raspberries and orange almond cake and melted butter.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
You Zi Xiang Dan Cong
Pinnacle batch of Pomelo Dan Cong from old trees. Thyme honey, pomelo zest, jasmine, lime flowers, strawberry jam and butter pastry.
Gyokuro Kukicha
Month shaded Uji Gyokuro Karigane made from blend of leaves and stems for a creamier and fruitier Gyokuro. Rich umami, oatmeal, steamed daikon and pineapple candy.
Lao Cong Mi Lan Xiang Dan Cong
Top tier micro-batch Dan Cong from 75-year-old trees. Rich and resinous with fresh oregano and griddled peaches glazed in thyme honey.
Hu Xiao Qi Lan
Uniquely light Wuyi Oolong cultivar. Summery mix of hay, asian pear, mangosteen and meadow flowers with a charcoal warmth.
Top tier Tenryu Sencha with a lively energy. Fairground doughnuts, white flowers, mountain air, river rocks and blueberry jam
Hojicha
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Smoked Tong Mu Zhengshan Xiaozhong
Special grade Lapsang from Tong Mu smoked over old and extra resinous pine trees. Dried Longan, agarwood incense, clove, agave syrup and toasted marshmallow.
Wakoucha made from a historic cultivar growing on Tanegashima island. Chocolate and cherry, shaved woods, malt and eucalyptus.
Okumidori Kabusecha
Single cultivar Kabusecha shaded for 14 days in Kagoshima. Cake frosting, sweetcorn, dessicated coconut, slate and candied rose petals.
Pinnacle Uji Hikari Matcha from Uji family makers. Shaded for 3 weeks. Hot chocolate, creamy roasted almond butter, savoury oat biscuits and rounded bitters.
Top-tier Kagoshima Matcha made from shade-grown Saemidori cultivar. White chocolate, steamed milk, marzipan and bright botanical bitters fading to creamy jasmine.
Immaculate, creamy Matcha from 4 week shade grown Yabukita bushes in Kawane. Cashew butter, mashed white beans, whipped cream and rounded cacao bitters.
Luxury Matcha set in a cushioned, custom swaddle bag. Everything that you need to make pinnacle Matcha.
Hand-carved 150ml pot made from Yixing Wenge Zini Clay
Learn how to create stunning artwork using a variety of techniques and take your masterpiece home at the end. No experience needed.
Handmade Cup and Gaiwan Set made by Petr Jurnicek. The perfect treat for solo sessions.
Special DHP from 98 year old bushes propagated from the mother DHP bushes and grown in the same Jiu Long Ke fields. Vanilla lemonade float, fresh plums, peach liquor, isotonic drink and powdered rocks.
Join us for an immersive tea and music session and taste a special pre-release tea.
t-Magazine – No. 5, September 2026 – Yunnan: Tea’s Ancient Heartland
