Rou Gui Yan Cha
Fragrant and fruity Rou Gui Yancha. Cherries, custard apple, salty nougat and cassia with petrichor and ozone.
Jinggu Sheng Gushu PuErh Spring 2020
Potent first-pluck Raw Gushu PuErh from Jinggu. Sticky resin, mango, orchids, papaya, macadamia and semolina pudding with gentian bitters.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.
Tong Mu Zhengshan Xiao Zhong
Bright, sweet Black from the legendary Tong Mu village. Perfect for pairing with desserts. Flapjacks, lilacs, walnut skins and icing sugar sweetness.
Roasted Gushu Sheng Da Hei Shan Spring 2020
A very personal tea release to mark the end of a crazy year and our hopes for a brighter decade. London roasted Gushu Sheng Puerh from Da Hei Shan. Dark honeycomb, deep baked biscuits, dried cranberries and marmalade.