Just Arrived
Freshly sourced wares. A quick glimpse of our latest treasures.
You can also checkout our special offers, and if you need some help choosing a tea try our recommendations.
Hojicha
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Gyokuro Kukicha
Month shaded Uji Gyokuro Karigane made from blend of leaves and stems for a creamier and fruitier Gyokuro. Rich umami, oatmeal, steamed daikon and pineapple candy.
Hand-carved 150ml pot made from Yixing Wenge Zini Clay
Okumidori Kabusecha
Single cultivar Kabusecha shaded for 14 days in Kagoshima. Cake frosting, sweetcorn, dessicated coconut, slate and candied rose petals.
Wakoucha made from a historic cultivar growing on Tanegashima island. Chocolate and cherry, shaved woods, malt and eucalyptus.
Wild, ancient PuErh from 500 year old trees growing in the high altitudes of Qian Jia Zhai. Apricot jam, gripe water, orange cake, love hearts, Parma violets and river rocks.
Top tier Tenryu Sencha with a lively energy. Fairground doughnuts, white flowers, mountain air, river rocks and blueberry jam
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Ya Shi Dan Cong
Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Magnolia, cherry blossom, butter cookies, fruit trifle and wet slate.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Yellow roses, raspberries and orange almond cake and melted butter.
True Nong Xiang Tie Guan Yin made by charcoal roasting Chuan Tong oxidised Oolong. Coconut caramel, oxidised apple, dark cookies and pear drops.
2016 Bulang Lao Cha Tou
Old Tree Lao Cha Tou brick made from the prized sticky nuggets formed during fermentation. Guinness cake, iris flower, sarsaparilla, oat cereal bars and misty dawn air.
Lao Cong Mi Lan Xiang Dan Cong
Top tier micro-batch Dan Cong from 75-year-old trees. Rich and resinous with fresh oregano and griddled peaches glazed in thyme honey.
You Zi Xiang Dan Cong
Pinnacle batch of Pomelo Dan Cong from old trees. Thyme honey, pomelo zest, jasmine, lime flowers, strawberry jam and butter pastry.
Hu Xiao Qi Lan
Uniquely light Wuyi Oolong cultivar. Summery mix of hay, asian pear, mangosteen and meadow flowers with a charcoal warmth.
Smoked Tong Mu Zhengshan Xiaozhong
Special grade Lapsang from Tong Mu smoked over old and extra resinous pine trees. Dried Longan, agarwood incense, clove, agave syrup and toasted marshmallow.
Fabulous 125ml half-handmade pot made from Benshan Lüni clay from No.4 Mine Huang Long Shan. Incredible tea transformation.
Author: Prof. Man Fong Mei
Selected poetry by Professor Man Fong Mei.
Gorgeous 110ml half-handmade pot made from private collection Benshan Lüni clay from No.4 Mine Huang Long Shan. Excellent tea transformation.
t-Magazine – No. 5, September 2026 – Yunnan: Tea’s Ancient Heartland
Learn the ancient skill of Ba Duan Jin - 8 easy movements to transform your day.
