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Freshly sourced wares. A quick glimpse of our latest treasures.
You can also checkout our special offers, and if you need some help choosing a tea try our recommendations.
Tea-hungry Hippo made from Zisha clay.
Timeless shape Gong Fu cup for perfect sipping with a silky, green, speckled glaze
Textured and tactile Sake cups - perfect for drinking tea.
95
Mengku Lao Cha Tou 2017
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
94
2013/2014 Fuding Bai Mu Dan & 2018 Pan Xi Shou Mei
Custom blend of three aged White tea batches from Fuding including the legendary Panxi fields. Salted butter, apricot jam, marzipan, fresh dates and summer rain on hot pavements.
Ultra-versatile Gong Fu Tea Bowl and Tray. Can be used as a standalone brewing station, pot stand and rinse bowl. Small footprint for convenient desktop brewing.
96
2010 Da Shu Menghai Shu PuErh
Old tree Menghai Ripe aged for 13 years before being roasted in aromatic bamboo. Caramel liqueur, cashew milk, cherry panettone, candied persimmon, sandalwood and milk chocolate. Woozy Tea High!
87
Sun Moon Lake Black Tea - Ruby 18
Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.
Beautiful double walled small glass cup for showing off your tea.
92
Bai Hao Wulong - Dongfang Meiren
Terpene rich Oolong from Miaoli. Bright notes of elderflower, geranium and lychee and warmer notes of honey, rose and fermented overripe muscat grapes.
89
Alishan Jin Xuan
An ultra-deluxe Jin Xuan with extra creamy confection. Malted milk, creamed spinach, marshmallow and parma violets.
Stylish glass cup which keeps tea hot and does not burn your fingers.
80
Spring 2023 Da Xue Shan Gushu Sheng PuErh
A PuErh potion from ancient trees of the Big Snowy Mountain with the most enduring floral sweetness and powerful tea high. Angel's trumpets, pomelo, humid jungle, slate and agave syrup.
88
Benifuuki Wakoucha
Unique Japanese cross-cultivar Black tea blending the best of Darjeeling and Assam. Rose, lychee, cedar, malt syrup and salted butter.
Uniquely textured, entirely handmade Old Duanni Xishi pot which has been double-fired at high temperatures. Approx 120ml.
94
Gushu Dianhong
Ancient tree Golden Bud Black tea representing the highest level of Dianhong. Brown bread, butter and chocolate spread, hazelnuts, lilac, rock sugar and candied pecans.
