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Freshly sourced wares. A quick glimpse of our latest treasures.

You can also checkout our special offers,  and  if you need some help choosing a tea try our recommendations.

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Our selection of hand produced blossoming tea created by Chinese artisans. Beautiful floral displays blossom in your glass. Made from white tea buds for a light and elegant flavour.

Matricaria recutita

Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.

Bei Dou Yi Hao - North Star

Cultivar developed from cuttings of the original Da Hong Pao mother plants. Asian pear, dark fudge, slate, white flowers and a touch of cough syrup.

Anji Bai Cha

Pinnacle grade Anji Bai Cha made with a unique cultivar. Sweet adzuki, warm milk, orchids, gooseberries and wild strawberries.

Fully handmade 130ml pot from 30 Year Old Zisha Zini Yixing Clay with excellent effects. Maintains brightness while softening, smoothening and preventing bitterness for delicious and potent brewing.

Gong Ting Zi Juan Ripe PuErh 2014

Uniquely fruity and refreshing ripe PuErh made with the purple Zi Juan variety. Grenadine, blackcurrant taffy, amber, marzipan thyme and blood orange.

Zhu Ye Qing - Bamboo Leaf Green

Early pluck of the year from heirloom cultivars. Green apple, sweetened soy milk, sugar snap peas and green bamboo.

Huang Jin Bai Lu

Elite and micro-bach Black made from semi-wild, old tree, ultra-fine buds from Sichuan. Malted chocolate, salted caramel pecans, raisins, rose and lychee.

Kombucha Fermented 2019 Bulang Gushu Shu PuErh

Kombucha fermented Gushu PuErh made in bamboo barrels. Intense, sweet, herbal liqueur, custard and preserved plums.

Mei Jia Wu Long Jing

Pre-Qing Ming, authentic Xihu Long Jing from the revered Mei Jia Wu village. Malted barley, borlotti beans, cooked chestnuts, umami broth, cantaloupe, lemon drops and rice pudding.

Mang Fei Gushu Raw PuErh Spring 2021

Ancient tree PuErh from Mang Fei near the Myanmar border. London Gin, strawberry sherbet, lily flower, sponge pudding and glutinous rice.

Mulberry 'Matcha' from Japan, rich in potent phytonutrients for good health. Rich milk pudding and creamed avocado.

Chuan Tong Zhengshan Xiaozhong

A blending set of two Lapsang Souchong teas produced from 70-year-old bushes growing in Tong Mu. One is expertly smoked over resinous pinewood, the other is unsmoked to maintain a natural taste. We encourage you to blend to find your perfect mix. Pomegranate, lychee, dark chocolate, cinnamon, clove and sweet smoke.

Bulang Lao Cha Tou

Creamy and fruit laden Lao Cha Tou PuErh made 150-200 year old tea trees. Semolina pudding with cherry jam and creme caramel.

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