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Freshly sourced wares. A quick glimpse of our latest treasures.

You can also checkout our special offers,  and  if you need some help choosing a tea try our recommendations.

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Rou Gui Yan Cha

Fragrant and fruity Rou Gui Yancha. Cherries, custard apple, salty nougat and cassia with petrichor and ozone.

Jinggu Sheng Gushu PuErh Spring 2020

Potent first-pluck Raw Gushu PuErh from Jinggu. Sticky resin, mango, orchids, papaya, macadamia and semolina pudding with gentian bitters.

Tong Mu Zhengshan Xiaozhong

Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.

Tong Mu Zhengshan Xiao Zhong

Bright, sweet Black from the legendary Tong Mu village. Perfect for pairing with desserts. Flapjacks, lilacs, walnut skins and icing sugar sweetness.

Stylish lotus design coasters suited to all teaware.

Roasted Gushu Sheng Da Hei Shan Spring 2020

A very personal tea release to mark the end of a crazy year and our hopes for a brighter decade. London roasted Gushu Sheng Puerh from Da Hei Shan. Dark honeycomb, deep baked biscuits, dried cranberries and marmalade.

Heritage cultivar Green tea from the high elevations of Zhejiang. Roasted sweetcorn and galia melons.

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