What does detox actually mean? It is a bit of a loose term but these brews help to maintain your ability to process what you put in and purge waste products and toxins.
Jiao Gu Lan - Gynostemma pentaphyllum
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Pu Gong Ying - Taraxacum officinale
Known to increase the elimination of toxins through the liver and kidneys. Liquorice, mint and drying hay with a gentle herbal bitters.
Mei Gui Hua - Rosa chinensis
Delicate, light and zesty floral tisane to drink by itself or blend with tea. Sweet rose and grapefruits with a soft and clean finish.
Jin Yin Hua - Lonicera japonica
A very popular flower used in Chinese Medicine for its anti-bacterial and anti-inflammatory properties. Taste of custard powder, buttercups and fresh reams of paper.
Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.
We think you’ll love:
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.