Ultra-versatile Gong Fu Tea Bowl and Tray. Can be used as a standalone brewing station, pot stand and rinse bowl. Small footprint for convenient desktop brewing.
Shiga Kabusecha, which has been covered for 10 days before picking. Melon milk, buttered daikon, river pebbles, steamed rice and lotus leaves.
Spring 2025 Zhangwai Sheng Gushu
Ancient tree pickings from the obscure Zhangwai village in Mengku. Salted egg yolk custard, cannabis, chamomile, butterscotch, nashi pear, rice pudding and apricot jam.
Yun Wu - Cloud & Mist Green
Fine picking, early spring Yun Wu Green. Roasted beans and candied chestnuts moving to cantaloupe melon and lemon oil fruitiness
Tea-hungry Hippo made from Zisha clay.
A wonderful character to join you on your sessions. This big mouth frog loves to drink tea and hold tea tools
Stainless steel brewing basket for easily brewing any loose leaf tea and tisanes. Can also be used as a tea strainer.
Embossed Shanghai 1930's style tea tin. The perfect way to carry your stash of tea leaves for brewing wherever you are.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
Hou Kui - Monkey King
Handmade Taiping Hou Kui with deep Hou Yun sweetness. Guava, pineapple cakes, pine resin, soya milk and pumpkin seeds.
Jiangsu Bi Luo Chun / Green Snail Spring
Fine and rich batch of Jiangsu Bi Luo Chun from heirloom varieties. Lotus seeds, buttered sweetcorn, pear and elderflower.
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from old bushes. Salted yolk custard, bran flakes, fresh peas, lemon posset and light jasmine.
Lu An Gua Pian
Unique Anhui Green flash roasted from larger pickings of old tea bushes. Cherry cheesecake, avocado, sauna and lemon oil.
Anji Bai Cha
Pinnacle 2026 Anji Bai Cha made with a unique cultivar. Honeydew melon, shiopan, warm milk, creamy marrow and gooseberries.
Fu Shou Lishan Qing Xin
The paragon of high mountain Oolong from Fu Shou farms over 2600m up in Lishan. Pomelo custard, pineapple cakes, coconut water, snowy air, gardenia and milk candy.
Custom designed Gong Fu Tea Tools to elevate your sessions.
Mengding Gan Lu
Majestic, handmade green from Mengding mountain. Wok fired zucchini, saline mist, candied pecans and dried apples.
Zhu Ye Qing - Bamboo Leaf Green
Early pluck of an heirloom Sichuan Green. Sweet soy milk, salted custard, dragon fruit, sugar snap peas and green bamboo.
Ephemeral Green made in the colder climate of Laoshan - the cradle of Taoism in China. Puffed rice cereal, jerusalem artichoke, candied potato and sugared lemon zests.
Shifeng Long Jing
Pre-Qing Ming, authentic Xihu Long Jing from the revered Shifeng fields. Toasted rice, chestnut puree, candied nuts, green melon and lime cordial.
Sleek, functional and beautiful Bamboo Cha Ze with matching tea pick and scoop.
Lao Cong Huangshan Mao Feng
Handmade Maofeng made from heirloom bushes in the Yellow mountains. Mountain breeze, whipped cream, spongecake and petrichor.
Tan Chun Ling Ya
Wild tea from the pristine mountains of Mabian. Creamy zucchini broth, steamed rice, greengage plums, orchid and rock sugar.
Ba Shan Mao Feng Te Ji
Sweet nectar Sichuan Green from 50 year old heirloom bushes. Oat crackers, creme fraiche, orchid, lemon blossom, nettle, melon and stone.
Hubei Enshi Yulu
One of China's only steamed Green teas made from rolled buds. Dew, pumpkin seeds, warm meadows and dill syrup.
