Spring 2025 Zhangwai Sheng Gushu
Ancient tree pickings from the obscure Zhangwai village in Mengku. Salted egg yolk custard, cannabis, chamomile, butterscotch, nashi pear, rice pudding and apricot jam.
Custom-designed teapot perfect for solo and small group brewing with an extra arc to stop the lid from falling. 450ml
Tea-hungry Hippo made from Zisha clay.
A wonderful character to join you on your sessions. This big mouth frog loves to drink tea and hold tea tools
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
Tenryu Tsuyuhikari Matcha
Masterful 30-day-shaded, single cultivar Matcha from Tenryu. Whipped cream, chocolate oat milk, umami broth, pecan butter, galia melon and orchids.
Fu Shou Lishan Qing Xin
The paragon of high mountain Oolong from Fu Shou farms over 2600m up in Lishan. Pomelo custard, pineapple cakes, coconut water, snowy air, gardenia and milk candy.
Custom designed Gong Fu Tea Tools to elevate your sessions.
Sleek, functional and beautiful Bamboo Cha Ze with matching tea pick and scoop.