Long Jing - Dragonwell
Pre-qing-ming Long Jing picked on 22nd March 2022 from old bushes of the small leaf variety. Sweet buns filled with adzuki beans, snow, aloe and almond milk.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Yesheng Kuding - Ligustrum robustum
A light and dancing flavour from fresh to slightly bitter then moving to floral sweetness. Traditionally used to calm, cool and relax.
Suzhou Bi Luo Chun / Green Snail Spring
The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Nashi pears, sticky rice and elderflower.
Unique Matcha blending Uji Hikari with Ten Miyou. Creamy avocado, whole walnuts, torn basil and salted yolks.
Anji Bai Cha
Top shelf grade Pre Qing Ming Anji Green from 26 year old bushes. Nashi pear, slate, starfruit and pumpkin seeds.
A roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
Toyo Mukashi Uji Matcha
Ultra-small batch Uji Matcha made by a revered family of Matcha makers. White chocolate, hazelnuts and silken tofu.
Deep steamed sencha for a smoother and richer flavour. Artichokes, cherry shortbread, oat porridge and yuzu.
Bright, bold and sweet Wakoucha. Blackcurrant, lemon tart, sugar syrup, poppy seeds and root beer.
Very first pluck, shade-grown Sencha from the historic Yame. Rich daikon broth with sweetcorn, wild strawberry sweetness and cannabis spice.
Snowflake - Xue Pian Ya Shi
Ultra-fragrant Winter Dancong Oolong made from the final pickings of the Duck Sh*t cultivar. Papaya milk, snow, cake frosting and frangipani flowers.
2021 Nan Nuo White
Old tree White made from the famous Nan Nuo forests. Rhubarb crumble, milk tea and raspberries.