Ultra-versatile Gong Fu Tea Bowl and Tray. Can be used as a standalone brewing station, pot stand and rinse bowl. Small footprint for convenient desktop brewing.
Royal PuErh 2013
A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.
Tianshan Green
Early picked Tianshan Green from 60 year old bushes. Orchids, pine nuts, rhubarb fool, celery seeds, steamed rice and oxidised apple.
Shiga Kabusecha, which has been covered for 10 days before picking. Melon milk, buttered daikon, river pebbles, steamed rice and lotus leaves.
Spring 2025 Zhangwai Sheng Gushu
Ancient tree pickings from the obscure Zhangwai village in Mengku. Salted egg yolk custard, cannabis, chamomile, butterscotch, nashi pear, rice pudding and apricot jam.
Yun Wu - Cloud & Mist Green
Fine picking, early spring Yun Wu Green. Roasted beans and candied chestnuts moving to cantaloupe melon and lemon oil fruitiness
Ren Shen Wulong
Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.
Tea-hungry Hippo made from Zisha clay.
A wonderful character to join you on your sessions. This big mouth frog loves to drink tea and hold tea tools
Stainless steel brewing basket for easily brewing any loose leaf tea and tisanes. Can also be used as a tea strainer.
Embossed Shanghai 1930's style tea tin. The perfect way to carry your stash of tea leaves for brewing wherever you are.
Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Fu Shou Lishan Qing Xin
The paragon of high mountain Oolong from Fu Shou farms over 2600m up in Lishan. Pomelo custard, pineapple cakes, coconut water, snowy air, gardenia and milk candy.
Custom designed Gong Fu Tea Tools to elevate your sessions.
Sleek, functional and beautiful Bamboo Cha Ze with matching tea pick and scoop.
Lao Cong Huangshan Mao Feng
Handmade Maofeng made from 115 year old heirloom bushes in the Yellow mountains. Mountain breeze, whipped cream, sponge cake, rosewater and petrichor.
Tan Chun Ling Ya
Wild tea from the pristine mountains of Mabian. Creamy zucchini broth, steamed rice, greengage plums, orchid and rock sugar.
