Matcha
Yes it is EVERYWHERE but not all Matcha is true ceremonial grade. Ours is organic and made from shade grown Tencha micronised to under 10 microns. This is the real deal and we use it in all of our Matcha offerings. The taste is vibrant - Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
Uji Yabukita Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Salted butter, warm milk, roasted almonds, soft bitters and green melon.
Uji Okumidori Matcha
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Whipped cream, peanut butter, silken tofu, violets and lime jelly.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
Luxury Matcha set in a cushioned, custom swaddle bag. Everything that you need to make pinnacle Matcha.
We think you’ll love:
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
Brew Gong Fu style in a desktop format. The perfect way to brew at the office or at home without a tea tray.
A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.
Beautiful double walled small glass cup for showing off your tea.
