Yes it is EVERYWHERE but not all Matcha is true ceremonial grade. Ours is organic and made from shade grown Tencha micronised to under 10 microns. This is the real deal and we use it in all of our Matcha offerings. The taste is vibrant - Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.

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Unique Matcha blending Uji Hikari with Ten Miyou. Oat milk, hazelnuts, edamame and white chocolate.

Toyo Mukashi Uji Matcha

Ultra small batch Uji Matcha made by a revered family of Matcha makers. Peanut butter, whipped cream, granola and lemon balm.

Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.

Okumidori Matcha

Masterful Matcha from fields overlooking Tenryu river. Shaded for nearly four weeks. Hazelnut syrup, milky coffee, puffed rice treats and sweet basil.

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The essential Glass pot for all Gong Fu teaheads

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.

De Hua Porcelain Gong Dao Bei. Sleek, light blue fairness cup for your Gong Fu sessions.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

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