Matcha
Yes it is EVERYWHERE but not all Matcha is true ceremonial grade. Ours is organic and made from shade grown Tencha micronised to under 10 microns. This is the real deal and we use it in all of our Matcha offerings. The taste is vibrant - Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
90
Pinnacle Matcha from Uji family with long history of Matcha production. Blend of Uji Hikari and Okumidori. Oat milk, hazelnuts, lemon drops, cherry blossom and white chocolate.
97
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Whipped cream, silken tofu, peanut butter and sweet kiwi flesh.
89
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
We think you’ll love:
Sharp and thin tea pick for the hardest of tea cakes.
Stylish square glass 240ml Gong Dao Bei for Gong Fu Brewing.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
