Yes it is EVERYWHERE but not all Matcha is true ceremonial grade. Ours is organic and made from shade grown Tencha micronised to under 10 microns. This is the real deal and we use it in all of our Matcha offerings. The taste is vibrant - Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
Toyo Mukashi Uji Matcha
Ultra-small batch Uji Matcha made by a revered family of Matcha makers. White chocolate, hazelnuts and silken tofu.
Unique Matcha blending Uji Hikari with Ten Miyou. Creamy avocado, whole walnuts, torn basil and salted yolks.
We think you’ll love:
A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.