Matcha

Yes it is EVERYWHERE but not all Matcha is true ceremonial grade. Ours is organic and made from shade grown Tencha micronised to under 10 microns. This is the real deal and we use it in all of our Matcha offerings. The taste is vibrant - Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.

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The complete set of authentic tools for the real taste of bamboo whisked matcha.

Ceremonial grade matcha sourced from Uji in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.

Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.

Toyo Mukashi Uji Matcha

Ultra small batch Uji Matcha made by a revered family of Matcha makers. Creamed spinach, grated courgettes, bready umami and violet sweetness.

We think you’ll love:

Chasen

A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.

Laser cut bamboo coasters in the shape of lotus roots.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

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