Yes it is EVERYWHERE but not all Matcha is true ceremonial grade. Ours is organic and made from shade grown Tencha micronised to under 10 microns. This is the real deal and we use it in all of our Matcha offerings. The taste is vibrant - Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
Ceremonial grade matcha sourced from Uji in Japan. Creamy avocado, walnuts and toasted porridge oats.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
We think you’ll love:
Fully handmade 120ml Chaozhou Clay teapot by potter Zhang in the Xi Shi style.
A super stylish thick hammered glass Gong Dao Bei (fairness cup) for adding a bit of extra bling to your sessions.
Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.