Matcha

Yes it is EVERYWHERE but not all Matcha is true ceremonial grade. Ours is organic and made from shade grown Tencha micronised to under 10 microns. This is the real deal and we use it in all of our Matcha offerings. The taste is vibrant - Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.

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Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.

Ceremonial grade organic matcha sourced from Shizuoka in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness. Packed in a useful black resealable pouch.

Toyo Mukashi Uji Matcha

Ultra small batch Uji Matcha made by a revered family of Matcha makers. Creamed spinach, watercress, rich umami and a palma violet sweetness.

We think you’ll love:

Chasen

A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.

Traditional Tokoname Yuzamashi, used for cooling down water which can double as a Gong Dao Bei for Gong Fu brewers.

A highly absorbent and decorative towel for keeping your sessions clean.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

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