Matcha
Yes it is EVERYWHERE but not all Matcha is true ceremonial grade. Ours is organic and made from shade grown Tencha micronised to under 10 microns. This is the real deal and we use it in all of our Matcha offerings. The taste is vibrant - Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
Uji Saemidori Matcha
Pinnacle Matcha from Uji family with long history of Matcha production. Creamy umami, chocolate and roasted almonds, soft bitters, green melon and lotus flower.
Tenryu Tsuyuhikari Matcha
Masterful 30-day-shaded, single cultivar Matcha from Tenryu. Whipped cream, chocolate oat milk, umami broth, pecan butter, galia melon and orchids.
Smooth and comforting roasted Green tea, perfect for creamy drinks or on its own. Muscovado sugar, coffee beans, toasted barley, black licorice and cocoa.
Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.
We think you’ll love:
The essential Glass pot for all Gong Fu teaheads
De Hua Porcelain Gong Dao Bei. Sleek, light blue fairness cup for your Gong Fu sessions.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
The essential fine mesh stainless steel filter for all Gong Fu brewing.
