Digestion
Digestion is fundamental to other functions in your body and is one of the cornerstones of health. This selection can help to regulate and improve digestion.
2017 Menghai Shu
Smooth and comforting 2017 Ripe PuErh made from 80 year old trees. Cherry ripple chocolate brownie, cream soda and orange candy.
Mengku Lao Cha Tou 2017
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
2021 Fu Zhuan
Heirloom variety Fu Brick made from 50-100 year old trees. and processed without any wheat inoculation. Chocolate fudge, antique woods, lilac candy, sugared nuts, toasted rice and caramel.
2003 Gui Qing Liu Bao
Exemplary aged 2003 Liu Bao made from heirloom Gui Qing cultivar. Brown sugar, dried orange peel, incense, church crypts, leather and antique woods.
Rich blend of creamy old-tree 2012 Bulang Shu and eleven year aged Xinhui tangerine peel. Babka, orange chocolate, chrysanthemum, chinese herbs, dank basement and parma violets.
2014 Da Shu Menghai Shu PuErh
Rich Menghai PuErh from 100-year-old trees picked in 2014. Cocoa cookies, chocolate sponge, vanilla fudge, iron supplements, rosehip and overipe cherries.
Matricaria recutita
Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.
2015 Menghai Bamboo Lao Shu Ripe
Old tree 2015 Menghai Ripe PuErh, steamed and roasted in fresh bamboo. Pancake batter, sherry raisins, antique woods, suede, biscuits and cherry soda.
1999 Royal Bulang Dashu Shu PuErh
Smooth and buttery vintage PuErh from 1999 pickings of 140 year old Bulang trees. Guinness and chocolate cake, heirloom apples, leather, bookshops, butter and grenadine.
2021 Liu Bao
Vibrant 2021 Liu Bao from Qinzhou. Brown sugar, salted plums, sherbet, iron-rich rocks and aged tangerine.
Lao Cha Geng Liu Bao
Vintage Liu Bao made in the mid 1990's mostly from stems for a sweet and clean character. Brown sugar, grain porridge, clay, laundry, peanut butter and love hearts.
Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.
2019 Wild Anhua Tian Jian
Top shelf Anhua dark tea made from 70-year-old wild trees. Fruitcake made with boozy soaked prunes, raisins and cherries, charred casks, rock sugar, mastic and pine resin.
A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.
Fengqing Shu Tuo 1996
Ripe PuErh aged since 1996 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.
Organic, high mountain tisane with cleansing, digestif qualities. The flavours of Mediterranean mountains. Oregano, thyme, orange zest and frankincense.
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Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
2008 Bai Mu Dan and Shou Mei
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
1990's Menghai Sheng PuErh
Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.
Long Jing - Dragonwell
The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.
