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Tea Bags vs Loose Leaf
An explanation of why we dislike those dirty little teabags.
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We think you’ll love:
Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.
Luxury Matcha set in a cushioned, custom swaddle bag. Everything that you need to make pinnacle Matcha.
Fei Zi Xiao
Immensely fruity and sweet Black tea from 25 year old bushes in Tong Mu. Tinned lychee, guava, magnolia, buttercream and fresh notebooks leading to a bright minerality.
Gui Fu Lan Ruan Zhi
Exuberantly aromatic yet balanced Oriental Beauty style Oolong from Yunnan. Saffron, cinnamon, muscat grapes, peach candy, orange and melted butter.
Wild, ancient PuErh from 500 year old trees growing in the high altitudes of Qian Jia Zhai. Apricot jam, gripe water, orange cake, love hearts, Parma violets and river rocks.
Immaculate, creamy Matcha from 4 week shade grown Yabukita bushes in Kawane. Cashew butter, mashed white beans, whipped cream and rounded cacao bitters.
Pinnacle Uji Hikari Matcha from Uji family makers. Shaded for 3 weeks. Hot chocolate, creamy roasted almond butter, savoury oat biscuits and rounded bitters.
Top-tier Kagoshima Matcha made from shade-grown Saemidori cultivar. White chocolate, steamed milk, marzipan and bright botanical bitters fading to creamy jasmine.
Old tree 2008 Ripe from 150 year trees growing in Yiwu. Clay workshop, library, brown sugar syrup, sandalwood incense and hazelnuts.
Ancient tree 2004 Yibang showcasing the small-leaf character. Camphor, dried cherries, pomelo, dried mint and seashell minerals.
Rose Gongfu
A luxurious combination of Jin Jun Mei black tea scented with pink rosebuds. Malt loaf, rose and dark-baked chocolate brownies.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
