Stress Relief

Aah stress, the word we use far too often in modern living. A little is ok and can be motivating but when it spirals out of control it can lead to a slippery path for health. All tea can be helpful (Theanine is a powerful de-stressor) but these brews are particularly effective at controlling those feeling overwhelmed by stress.

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Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Anji Bai Cha

Top shelf grade Pre Qing Ming Anji Green from 26 year old bushes. Nashi pear, slate, starfruit and pumpkin seeds.

Unique Matcha blending Uji Hikari with Ten Miyou. Creamy avocado, whole walnuts, torn basil and salted yolks.

Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.

Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.

Matricaria recutita

Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.

Jiao Gu Lan - Gynostemma pentaphyllum

A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.

A special blend of stone-ground tea for calm and creative energy.

Huang Ju Hua - Chrysanthemum morifolium

Cooling and calming tisane to drink by itself or blend with dark teas like PuErh. Sherbet sweets and floral meadow air.

Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.

Gan Cao - Radix Glycyrrhizae

Sweet medicinal root known to enhance mood and help relieve sore throat, cough and asthma.

Jue Ming Zi - Semen Cassiae Torae

Traditional Chinese Medicine used cassia seeds to help in the elimination of heat in the liver. Said to soothe bloodshot and/or sore inflamed eyes.

A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.

Deep steamed sencha for a smoother and richer flavour. Artichokes, cherry shortbread, oat porridge and yuzu.

Yesheng Kuding - Ligustrum robustum

A light and dancing flavour from fresh to slightly bitter then moving to floral sweetness. Traditionally used to calm, cool and relax.

Da Ye Kuding - Ilex kaushue

Very strong calming herb with a smoky aroma and powerful medicinal bitterness moving to sweetness.

Jade Dew

Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Sweet taro, parsley stalks, peppery nettles and a rich creamy umami broth.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

Limited Edition 100ml White porcelain Gaiwan printed with the #Teaheads artwork. The perfect size for solo or small sessions and horizontal tastings.

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