Teas & Tisanes

Welcome to our lovingly curated selection of leaves which I have personally sourced and approved myself. To be a Mei Leaf tea we set very stringent criteria - it has to represent the pinnacle of TRUE TEA with distinctive character and flavour. I do not choose any tea that I would not proudly serve to my best friends - we don't do fillers or keep standard lists. As such, this selection is continuously changing and we are always hunting for fresh treasures for you teaheads. Play with our filters and dive in!

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Alishan Jin Xuan

A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Malted milkshake, high mountain grass, alpine rhododendrons and cream.

Jiao Gu Lan - Gynostemma pentaphyllum

A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.

White tea star combined with a single red Amaranth. Floral sweetness with forest air and malty rich warmth.

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Huo Shan Huang Ya

Smooth and elegant tea made in small batches. Morning dew, fresh cut grass, green beans with a light and warming pear sweetness.

Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.

Dang Gui - Radix Angelicae Sinensis

An important blood tonic for women. It regulates hormones, menstruation & is valuable for problems relating to periods & menopause. It also enhances the function of the immune system.

Yesheng Kuding - Ligustrum robustum

A light and dancing flavour from fresh to slightly bitter then moving to floral sweetness. Traditionally used to calm, cool and relax.

Da Ye Kuding - Ilex kaushue

Very strong calming herb with a smoky aroma and powerful medicinal bitterness moving to sweetness.

Rose Gongfu

A luxurious combination of Fujian small leaf black tea and rosebuds. Malt loaf, rose and dark baked chocolate brownies.

Fengqing Shu Tuo 1998

Ripe PuErh aged since 1998 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.

Lao Banzhang 300 Year Old Gushu Raw 2016

Gushu PuErh from the legendary Lao Ban Zhang village. Jasmine and lilacs. Chalky dry rock minerals with a hint of bitters switching to floral sweet throat gan.

Our selection of hand produced blossoming tea created by Chinese artisans. Beautiful floral displays blossom in your glass. Made from white tea buds for a light and elegant flavour.

Pang Da Hai -Sterculiae lychnophorae Semen

A seed to help moisten the lung and to clear the throat. May help the discomfort of tonsilitis and voice hoarseness.

A blend of Chinese herbs that work synergistically on the respiratory system to reduce dryness, cleanse discharge and strengthen the lungs.

Bulang Hong Cha

Tribal black tea from Banzhang village. Dried figs, marzipan, camphor and dark roasted nuts on the nose with a taste of hay and minty caramel.

A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.

Jue Ming Zi - Semen Cassiae Torae

Traditional Chinese Medicine used cassia seeds to help in the elimination of heat in the liver. Said to soothe blood shot and/or sore inflammed eyes.

Our house blend of ground chai spices with a Fujianese Black tea. Malt and chocolate comfort with peppery heat and sweet spices.

Matricaria recutita

Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.

An uplifting and festive brew. Cinnamon buns, candied orange and sweet clove.

Huang Ju Hua - Chrysanthemum morifolium

Cooling and calming tisane to drink by itself or blend with dark teas like PuErh. Sherbet sweets and floral meadow air.

He Kai 500 Year Old Gushu Raw 2016

Raw Gushu PuErh from He Kai. Brown bread ice cream and green grapes. The tiniest of front of tongue bitterness leading to juicy jasmine and cantaloupe sweetness.

Mai Men Dong - Tuber Ophiopogonis Japonici

Said to replenish vital essence and to promote the secretion of body fluids. May help relieve dry coughs, dry throats and dry stools.

Pu Gong Ying - Taraxacum officinale

Known to increase the elimination of toxins through the liver and kidneys. Liquorice, mint and drying hay with a gentle herbal bitters.

Mo Li Mao Jian

Mao Jian green tea infused three times with fresh jasmine flowers. Gardenia, jasmine, black liquorice and warm honey with delicate herbaceous notes.

Mo Li Long Zhu

Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.

Ya Shi Dan Cong (House Roast)

Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Buttery on the nose with baked almonds accented with a sour cherry fruitiness.

Bai Hao Wulong - Dongfang Meiren

Terpene rich leafhopper bitten Oolong. Bright notes of elderflower, geranium and lychee and warmer notes of honey, rose and fermented overripe muscat grapes.

A blend of raw Chinese herbs to revitalise, cool excessive heat, calm impatience and reduce stress.

Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.

Da Hong Pao Qi Dan (Big Red Robe)

Dark roasted Wuyi Yan Cha (rock oolong). Charcoal caramel leading to cranberry juice soaked wood. Vanilla whisky, fresh tobacco and ripe apricots.

Herbal blend traditionally used to help reduce high blood pressure.

Shu Pu Erh 2010

Ripe PuErh made from buds and baby leaves and aged since 2010. Wet caves, fresh paper, vanilla wood, whisky barrels and leather.

A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.

Dong Ding Wulong

Special grade heavily roasted Dong Ding with a long finish. Flavours shift on the tongue from buttery, dark baked biscuits to spiced poached pears.

Matcha dusted Genmaicha. Soy sauce covered rice crackers and fresh cut green grass with a rich umami savoury sweetness.

Bai Guo

Renowned Chinese herb for improved circulation, memory and cognitive protection. Hints of marine water with medicinal herbs and a lingering sweetness.

Jin Jun Mei

Highest grade Wuyi tea picked only a few days per year. Turkish delight notes of rose and cocoa, lychee fruitiness and roasted prune. Ultra soft and juicy.

Gou Qi Zi - Lycium barbarum

The 'Goji Berry'. Traditional Chinese Medicine superfruit grown at high altitude for superior health benefits.

Clinically formulated blend of Chinese herbs which can support the Circulatory system of the body.

Hibiscus rosa-sinensis

Dark sangria red flowers rich in anthocyanins for a healthy cardiovascular system. Sour berries and a fresh earthy foundation. Sweeten to taste.

Jin Yin Hua - Lonicera japonica

A very popular flower used in Chinese Medicine for its anti-bacterial and anti-inflammatory properties. Taste of custard powder, buttercups and fresh reams of paper.

Hojicha

Porcelain roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Lush and aromatic with satisfying vegetal notes of cut grass and asparagus with toasted hazelnuts.

Tie Luo Han - Iron Arhat

Burnt chocolate, brandy soaked cherries, slight menthol freshness and antique wood. Tingling minerality moving from dry to juicy sweet.

Aged Bai Mu Dan & Shou Mei

Aged 2011 blend of Bai Mu Dan and Shou Mei. Like drinking your way into dreamland. Intensely euphoric and energizing with a meditative foundation. Muscatel fermented high notes with green acorns and hazelnut warmth and a slight verbena freshness.

Anji Bai Cha

Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.

Mo Li Wulong

Ball rolled Tie Guan Yin Oolong scented with fresh Jasmine. Sweet flowers, buttered spinach and spring meadows.

Aloysia citrodora

Cleansing, uplifting and calming tisane. Sweet lemons, thyme and fresh grass.

Gan Cao - Radix Glycyrrhizae

Sweet medicinal root known to enhance mood and help relieve sore throat, cough and asthma.

Bei Dou Yi Hao - North Star

Cultivar developed from cuttings of the original Da Hong Pao mother plants. Medium roasted dark fudge aroma. Brandy, hazelnut, butterscotch and cooked apple.

A sachet of our special recipe of 8 freshly ground spices to make the perfect Chai.

Nong Xiang Jin Xuan

Naturally creamy Jin Xuan cultivar dark roasted over charcoal. Crème brulee and pandan leaves. Malt milkshake, pecans and dried mulberries.

A synergistic blend of Chinese herbs to improve focus and optimise cognitive function.

Hou Kui - Monkey King

A delicate, large leaf variety Green tea. Orchid fragrance, aloe vera and zucchini bright notes and a nutmeg spiced soy milk creaminess.

Pasha 500 Year Old Gushu Raw 2016

Masterful Raw Gushu with a thick, syrupy texture. Sweet grapefruit zest, leather bound library books and brown butter. The tiniest hint of bitterness transforms to a lily flower sweetness.

Chun Mee

Yellow mountain Green with a warming, thick and brothy profile. Cooked artichoke, cucumber, wet grass and botanical bitters.

Blend of Chinese herbs for promoting radiant skin from the inside. Tonifies and nourishes the body, clearing any excess imbalance which affects skin health.

A blend of Chinese herbs that work synergistically to naturally strengthen the immune system.

Urtica dioica

Sweet and herbaceous tisane with a multitude of benefits. Especially, shown to be effective at reducing rheumatic and arthritis pain.

Ceremonial grade organic matcha sourced from Shizuoka in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.

Gui Hua Wulong

Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.

Mentha Peperita

Sweet and cooling with a slight toffee warmth. An uplifting tisane by itself or to add a little brightness to any other brew.

Blended formulation of Chinese herbs to help unwind and calm stress. Drink regularly for sustained anti-stress benefits.

Potent mix of summer flowers and Kuding. A calming brew with a perfumed brightness and a satisfying bitter sweet finish.

Bang Pen 600 Year Old Gushu Raw 2016

Powerhouse Raw Gushu PuErh from Bang Pen. Orange marmalade rising in qi and peaking in a fleeting bitterness which swiftly transforms into a sweet, green apple gan.

Ye Sheng Zi Ya

Made from buds of the Purple trees in Yunnan. Peach, elderflower and balsa wood with a vanilla sweetness.

Rubus Idaeus

Bright and refreshing tisane traditionally used by women after 32 weeks of pregnancy to strengthen uterine muscles for an easier birth.

Ren Shen Wulong

Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.

Aspalathus linearis

Soft, rich and warming with much of the satisfaction of black tea. Cherry, vanilla and honey with eucalyptus freshness.

Mei Gui Hua - Rosa chinensis

Delicate, light and zesty floral tisane to drink by itself or blend with tea. Sweet rose and grapefruits with a soft and clean finish.

Mi Lan Xiang Dan Cong - Honey Orchid Oolong

Known as a doppelganger tea for its ability to imitate surrounding plants. Forest honey, sweet potato and orchid. Ripe pear with a rocky mineral finish and teasing acidity.

Mi Lan Nong Xiang Dan Cong - Honey Orchid Oolong

Deeper charcoal roasted Dan Cong. Medjool dates and scorched oak. Honey drizzled over hot coals and beach pebbles with a light apple acidity.

Sun Moon Lake Black Tea - Ruby 18

Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.

Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.

Ba Da 1000 Year Old Gushu Ripe 2010

Ripened Pu Erh made from 1000 year old tea trees and aged for over 5 years. Mellow, thick aged rum coloured liquor. Wet rocks and roasted red date sweetness with a juicy, mineral rich finish.

Hai Zao - Sargassum

A superfood which can be brewed as tisane for a multitude of beneficial effects.

Senna alexandrina

Senna leaves are known to help relieve constipation, especially habitual constipation.

Jin Xuan Nai Cha

Scented Jin Xuan Oolong for an extra level of creaminess. Condensed milk, green mango and pineapple.

Bai Hao Yin Zhen

Very early spring picked silver beige buds producing a luscious, thick and soft liquor. Summer meadow flowers and dry grass with sweet, ripe cantaloupe.

Blend of raw herbs to drink as a tisane every day in order to help maintain control over blood sugar levels.

Qing Xiang Tie Guan Yin

Superior grade Anxi oolong for the most discerning tea drinker. Honeysuckle, orchid and light banana cream with a gentle spinach and grass finish.

Qimen Hao Ya

Top shelf grade of a classic Anhui black. Smoke, red berries, lilacs and menthol with a bitter chocolate finish.

Beautifying blend of White Peony, Rose and Red Dates. Herbaceous, minty sweet nut milk and warm honey.

Bing Dao Gushu Raw 2015

Sheng Pu Erh 2015 made from truly ancient tea trees over 1000 years old from Bing Dao semi-wild forests.

Soothing tisane containing a blend of raw herbs to strengthen the digestive system and relieve irritations and bloating.

Our blend of teas and Chinese herbs to help achieve your ideal figure.

Verbena hastata

Relaxing tonic good for calming nerves and stimulating liver function. Herbal bitters like tonic water and genepi.

Lincang 500 Year Old Gushu PuErh 2005

Raw Gushu from 500 year old tea trees basket aged for 10 years in Yunnan. Whisky wood barrels, vanilla, leather, toffee apple, girolles and moss.

Chinese herbal blend designed to work together to strengthen the detox organs in order to assist the body to flush toxins.

Blended, raw herbs to help achieve a healthy weight through clearing stagnation and improving fat processing.

Fragrant combination of Jasmine Silver Needle and Chrysanthemum. Wild strawberries, sweet flowers and river pebbles.

Fengqing Dian Hong

True Imperial grade Dian Hong. The finest Yunnan black tea that you can get. Sweet hay with hints of cocoa, baked apples, fudge and sultanas.

Mo Li Yin Zhen

White tea buds scented with fresh Jasmine flowers. Floral sweet with starfruit and apple candy over a slate rockiness.

Bai Mu Dan

Fluffy blend of buds and leaves for a richer flavour. Gold, soft, thick and syrupy liquor. Green chestnuts, vanilla, honey and nut milk.

Blend of Chinese herbs designed to help relieve the symptoms of colds and flu.

Zhengshan Xiaozhong - Lapsang Souchong

Lightly pine smoked Fujian black. Fresh reams of paper, chocolate, brazil nuts and a nearby campfire.

Early spring picked Japanese steamed tea. Bright lime liquor which is thick and brothy. Lemon, asparagus and green beans. Savoury to sweet interplay.

Xi Gui 400 Year Old Gushu Raw 2016

Raw Gushu from 400 year old tea trees. Asian pear refreshment, chalky light minerals and a salty butterscotch warmth with a jasmine sweet finish.

Chen Hong Cha

Bright, brisk, black tea balanced by warming dry hay notes and a whisper of grape. Clean and dry with a refreshing acidity on the edges of the tongue.

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