Everyone falls in love with Oolongs. They are the chameleons of tea, expressing so many rich and varied aromatics depending on the style, terroirs and cultivar. Dive in and find your latest Oolong love.
Rou Gui Yan Cha
Fragrant and fruity Rou Gui Yancha. Cherries, custard apple, salty nougat and cassia with petrichor and ozone.
Zheng Wei Tie Guan Yin
Pinnacle quality Xiping Tie Guan Yin made in a Qing Xiang Zheng Wei style. Asian pear, custard apples, sago and coconut milk.
Da Hong Pao Qi Dan (Big Red Robe)
Dark roasted Wuyi Yan Cha (rock oolong). Charcoal caramel leading to cranberry juice soaked wood. Vanilla whisky, fresh tobacco and ripe apricots.
Ya Shi Dan Cong
Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Buttery on the nose with baked almonds accented with a sour cherry fruitiness.
Alishan Jin Xuan
A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Tinned peaches and cream with toasted pound cake.
Hu Xiao Qi Lan
Uniquely light Wuyi Oolong cultivar. Summery mix of hay, asian pear, mangosteen and meadow flowers with a charcoal warmth.
Mi Lan Xiang Dan Cong - Honey Orchid Oolong
Known as a doppelganger tea for its ability to imitate surrounding plants. Forest honey, sweet potato and orchid. Ripe pear with a rocky mineral finish and teasing acidity.
Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.
Three of our signature Chinese Oolongs to taste the variety in this type of tea. Contains enough tea for at least 9 Gong Fu Sessions.
Dong Ding Wulong
Special grade heavily roasted Dong Ding with a long finish. Flavours shift on the tongue from buttery, dark baked biscuits to spiced poached pears.
Nong Xiang Jin Xuan
Naturally creamy Jin Xuan cultivar dark roasted over charcoal. Crème brulee and pandan leaves. Malt milkshake, pecans and dried mulberries.
Warm yet bright Oolong made from the Xing Ren variety. Strawberry milk, cooked apples and vanilla biscuits.
Xiping Xiao Qing Tie Guan Yin
A Xiao Qing (fresher) TGY from Xiping. White grapes and green coconut yoghurt.
Ren Shen Wulong
Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.
Nong Xiang Xiping Huang Dan
Tie Guan Yin style Oolong made from the Huang Dan cultivar and roasted for 9 hours over Longan wood charcoal. Vanilla fudge, baked panna cotta and oxidised pear.
Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.
Ba Xian Dan Cong
Famed but lesser produced cultivar of Dancong Oolong. Medium roasted over charcoal. Magnolia, fresh apricots and almond milk.
Three of our signature Taiwanese Oolongs to sample some of our favourite Formosas. Contains enough tea for at least 9 Gong Fu Sessions.
Da Wu Ye Dancong
Tropical, juicy fruit laden Oolong with a quenching dry finish. Boiled cherry sweets, yellow roses, banana, mangosteen and wood resins.
Gui Hua Wulong
Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.
Da Hong Pao
Special blended Zhengyan Da Hong Pao made by 5th generation Yancha family. Vanilla buttercream, antique woods, vinyl and raspberry.
Gui Fei Oolong
Bug-bitten Taiwanese Oolong with knockout aromatics. Muscatel, cedar, orchid and honeyed apricots.
Fu Shou Lishan Qing Xin
The paragon of high mountain Oolong from Fu Shou farms over 2400m up in Lishan. Sugarcane, buttermilk, magnolia and sweet pineapple.
Xiao Suan Tie Guan Yin
Unique style Tie Guan Yin. The leaves are held for 2 days to accentuate sour fruits. Salted brown butter cinnamon apples, yogurt, green mango and watermelon rind freshness.
A spectacular tea gift for yourself or to introduce another to the delights of Mei Leaf Tea. A total of eleven headliner teas covering most tea types.
Mo Li Wulong
Ball rolled Tie Guan Yin Oolong scented with fresh Jasmine. Sweet flowers, buttered spinach and spring meadows.
Alishan Jin Xuan
An ultra-deluxe Jin Xuan with extra creamy confection. Malted milk, creamed spinach, marshmallow and parma violets.
Shui Jin Gui
Highly sought after Rock Oolong cultivar from the protected area of Wuyi mountains with potent Yan Yun (rock rhyme). Vanilla, blood oranges, leather, charred wood and almond caramel.
A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.
A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.
Xiping Zheng Wei Ben Shan
London light roast Tie Guan Yin made with the milky Ben Shan cultivar. Dried coconut granola with apple yoghurt. Includes a sample of unroasted tea.
Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.
We think you’ll love:
Ancient tree Raw Gushu PuErh from Da Xue Shan forests in Yunnan. Banana pudding, wild strawberries, flint and green bamboo.
2010 Gong Ting Shu PuErh
Ultra-fine royal picking 2010 Bulang ripe PuErh. Milk biscuits, custard, palm sugar and pear drops.