Oolong Tea

Everyone falls in love with Oolongs. They are the chameleons of tea, expressing so many rich and varied aromatics depending on the style, terroirs and cultivar. Dive in and find your latest Oolong love.

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Alishan Jin Xuan

A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Malted milkshake, high mountain grass, alpine rhododendrons and cream.

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.

A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.

Ya Shi Dan Cong (House Roast)

Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Buttery on the nose with baked almonds accented with a sour cherry fruitiness.

Bai Hao Wulong - Dongfang Meiren

Terpene rich leafhopper bitten Oolong. Bright notes of elderflower, geranium and lychee and warmer notes of honey, rose and fermented overripe muscat grapes.

Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.

Da Hong Pao Qi Dan (Big Red Robe)

Dark roasted Wuyi Yan Cha (rock oolong). Charcoal caramel leading to cranberry juice soaked wood. Vanilla whisky, fresh tobacco and ripe apricots.

A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.

Dong Ding Wulong

Special grade heavily roasted Dong Ding with a long finish. Flavours shift on the tongue from buttery, dark baked biscuits to spiced poached pears.

Tie Luo Han - Iron Arhat

Burnt chocolate, brandy soaked cherries, slight menthol freshness and antique wood. Tingling minerality moving from dry to juicy sweet.

Mo Li Wulong

Ball rolled Tie Guan Yin Oolong scented with fresh Jasmine. Sweet flowers, buttered spinach and spring meadows.

Bei Dou Yi Hao - North Star

Cultivar developed from cuttings of the original Da Hong Pao mother plants. Medium roasted dark fudge aroma. Brandy, hazelnut, butterscotch and cooked apple.

Nong Xiang Jin Xuan

Naturally creamy Jin Xuan cultivar dark roasted over charcoal. Crème brulee and pandan leaves. Malt milkshake, pecans and dried mulberries.

Gui Hua Wulong

Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.

Ren Shen Wulong

Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.

Mi Lan Xiang Dan Cong - Honey Orchid Oolong

Known as a doppelganger tea for its ability to imitate surrounding plants. Forest honey, sweet potato and orchid. Ripe pear with a rocky mineral finish and teasing acidity.

Mi Lan Nong Xiang Dan Cong - Honey Orchid Oolong

Deeper charcoal roasted Dan Cong. Medjool dates and scorched oak. Honey drizzled over hot coals and beach pebbles with a light apple acidity.

Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.

Jin Xuan Nai Cha

Scented Jin Xuan Oolong for an extra level of creaminess. Condensed milk, green mango and pineapple.

Qing Xiang Tie Guan Yin

Superior grade Anxi oolong for the most discerning tea drinker. Honeysuckle, orchid and light banana cream with a gentle spinach and grass finish.

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