Oolong Tea

Everyone falls in love with Oolongs. They are the chameleons of tea, expressing so many rich and varied aromatics depending on the style, terroirs and cultivar. Dive in and find your latest Oolong love.

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Da Wu Ye Dancong

Tropical, juicy fruit laden Oolong with a quenching dry finish. Boiled cherry sweets, yellow roses, banana, mangosteen and wood resins.

Ya Shi Dan Cong

Masterful Dan Cong Oolong made from the Ya Shi Cultivar. Buttery on the nose with baked almonds accented with a sour cherry fruitiness.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Da Hong Pao Qi Dan (Big Red Robe)

Dark roasted Wuyi Yan Cha (rock oolong). Charcoal caramel leading to cranberry juice soaked wood. Vanilla whisky, fresh tobacco and ripe apricots.

Zheng Wei Tie Guan Yin

Pinnacle quality Xiping Tie Guan Yin made in a Qing Xiang Zheng Wei style. Asian pear, custard apples, sago and coconut milk.

Xiao Suan Tie Guan Yin

Unique style Tie Guan Yin. The leaves are held for 2 days to accentuate sour fruits. Salted brown butter cinnamon apples, yogurt, green mango and watermelon rind freshness.

Gui Hua Wulong

Aromatic Oolong scented with Osmanthus flowers. Raw almond and butter start, sweet osmanthus middle and fresh green grass finish.

Nong Xiang Jin Xuan

Naturally creamy Jin Xuan cultivar dark roasted over charcoal. Crème brulee and pandan leaves. Malt milkshake, pecans and dried mulberries.

Dong Ding Wulong

Special grade heavily roasted Dong Ding with a long finish. Flavours shift on the tongue from buttery, dark baked biscuits to spiced poached pears.

Nong Xiang Xiping Huang Dan

Tie Guan Yin style Oolong made from the Huang Dan cultivar and roasted for 9 hours over Longan wood charcoal. Vanilla fudge, baked panna cotta and oxidised pear.

Da Hong Pao

Special blended Zhengyan Da Hong Pao made by 5th generation Yancha family. Vanilla buttercream, antique woods, vinyl and raspberry.

Alishan Jin Xuan

A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Malted milkshake, high mountain grass, alpine rhododendrons and cream.

Ren Shen Wulong

Combination of Anxi Oolong and Ginseng for a natural energy boost. Hazelnut syrup, liquorice and creamy nougat.

Hu Xiao Qi Lan

Uniquely light Wuyi Oolong cultivar. Summery mix of hay, asian pear, mangosteen and meadow flowers with a charcoal warmth.

Mo Li Wulong

Ball rolled Tie Guan Yin Oolong scented with fresh Jasmine. Sweet flowers, buttered spinach and spring meadows.

Shui Jin Gui

Highly sought after Rock Oolong cultivar from the protected area of Wuyi mountains with potent Yan Yun (rock rhyme). Vanilla, blood oranges, leather, charred wood and almond caramel.

Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.

A powerful mood enhancing blend of Oolongs, Ginseng and Osmanthus Flowers. Sweet apricot and frangipane tarts.

Our reinvention of Earl Grey tea with a Chinese twist incorporating Wuyi Yancha. Contrast of cooling minty citrus and warming vanilla whisky.

Xiping Xiao Zheng Tie Guan Yin

A premium hand shaken Tie Guan Yin, processed to bring out a naturally yolky fragrance. Sweet custard, dessicated coconut and Gardenia flowers.

Xiping Xiao Qing Tie Guan Yin

Hand shaken, top drawer Tie Guan Yin given an extra day before firing. Spring mountain air with fresh grass, Carnations and Jasmine. A touch of cream leading to some starfruit sourness.

Mi Lan Xiang Dan Cong - Honey Orchid Oolong

Known as a doppelganger tea for its ability to imitate surrounding plants. Forest honey, sweet potato and orchid. Ripe pear with a rocky mineral finish and teasing acidity.

Specially processed Oolong for high Gaba (over 250mg per 100g). Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.

Tie Luo Han - Iron Arhat

One of the most sought after Rock Oolongs made from Tie Luo Han. Milk coffee, vanilla toffee, slate and sour cherries.

Chuan Tong Tie Guan Yin

A micro-batch of Tie Guan Yin crafted in the traditional way with longer oxidation. Vanilla shortbread and pumpkin seed milk moving to guava and apricot jam

A perfect digestif after a heavy meal and one of the secrets to keeping slim. Dark roasted plums and burnt vanilla wood with mulled dried orange.

Bei Dou Yi Hao - North Star

Cultivar developed from cuttings of the original Da Hong Pao mother plants. Medium roasted dark fudge aroma. Brandy, hazelnut, butterscotch and cooked apple.

A tasting extravaganza featuring sixteen sessions of 8 stellar Mei Leaf teas in one box.

Ba Xian Dan Cong

Famed but lesser produced cultivar of Dancong Oolong. Medium roasted over charcoal. Magnolia, fresh apricots and almond milk.

An educational experience of comparative tea tastings to learn about the different styles of tea production. Japan vs China, Ball Rolled vs Strip and Raw vs Ripe tea.

We think you’ll love:

The essential Glass pot for all Gong Fu teaheads

Set of 2 Tulip shaped tasting cups made from thin De Hua porcelain. Elegant and beautiful yet practical.

De Hua Porcelain Gong Dao Bei. Sleek, light blue fairness cup for your Gong Fu sessions.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

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