No longer available
  • Raw PuErh Tea of the Year 2017

  • Rank

    In yixing an apple juice smoothness. And slightly candied/ honey sweetness.

For the ultimate boxset of Monocle Boss take a peak at our Monocle Boss Experience.

A gorgeously schizophrenic tea combining zesty fruit and seasalt air brightnotes, a sweet floral and creamy toffee middle and deeper leather and library grounding flavours.

Gushu PuErh made from ancient arbor trees in Pasha with a circumference of between 80 and 115cm. This estimates the age of tea trees between 300 and 500 years old although there is no official certification for ageing these tea trees.

This tea is very bud heavy and even the leaves have a thick sheen of tea hairs. We recommend that you brew unfiltered to get the maximum syrupy texture of this Gushu PuErh.

WARNING: This is a very rushy tea and can get you tea drunk. Please drink responsibly :) 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
95°c
205F
5 15 +5 15 0.8 120 +30 5

We think you’ll love:

Yibang 2005 and Bulang 2009 Gushu Sheng PuErh

Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.

1990's Menghai Sheng PuErh

Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.

Spring 2025 Zhangwai Sheng Gushu

Ancient tree pickings from the obscure Zhangwai village in Mengku. Salted egg yolk custard, cannabis, chamomile, butterscotch, nashi pear, rice pudding and apricot jam.

Yiwu 2025 Gushu Huangpian PuErh

Huangpian Raw Gushu PuErh made from 200+ year old tea trees growing in the forests of Gao Shan village in Yiwu. Ripe persimmon, pomelo, dill syrup, slate and icing sugar.

notification
×
Hello! How can I help you today?