A couple of fresh characters arrive at Mei Leaf!
Our 2019 PuErh Gushu cakes are sailing across the ocean to us and first to arrive are these two beauties!
This is a feisty and potent Nan Nuo Sheng PuErh made from over 300 year old tea trees. Fruity, creamy, zesty and most certainly a tea drunk contender.
A blend of Myanmar and China Gushu created by us to make a uniquely smooth and luxurious PuErh with nut milks, alpine flowers, apples and black pepper!
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
95
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
94
Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
