2019 Gushu PuErh

A couple of fresh characters arrive at Mei Leaf!


Our 2019 PuErh Gushu cakes are sailing across the ocean to us and first to arrive are these two beauties!


This is a feisty and potent Nan Nuo Sheng PuErh made from over 300 year old tea trees. Fruity, creamy, zesty and most certainly a tea drunk contender.


A blend of Myanmar and China Gushu created by us to make a uniquely smooth and luxurious PuErh with nut milks, alpine flowers, apples and black pepper!

We think you’ll love:

300 Year Old Gushu Raw PuErh Nan Nuo Spring 2019

Potent and physical raw PuErh made from over 300 year old tea trees in Nan Nuo forests. Half baked cookie dough, banana and starfruits moving to orange and grapefruit zests.

200-300 Year Old Gushu Raw PuErh He Beng & Guo Gan Spring 2019

A blend of Raw Gushu PuErh from China and Myanmar to make a uniquely soft and luxurious tea. Alpine flowers, light chocolate milk, wet mountain rocks, apple and black pepper.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.