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Everyone brews tea differenty and all tea is different but sometimes you want a starting point - a template that you can follow from which you can begin to experiment and personalise your brewing.

So, I created this little chart for you. Download it and stick it on your fridge or bookmark it on your phone so that you are always ready to brew like a pro. Please be clear that this is a starting point and that all teas and people are different so adapt to your tea, teaware and taste.

OK, go make some tea!

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Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Spring 2015 Gong Ting Zi Juan Ripe PuErh

Fruity and creamy fermented tea made from the purple Zi Juan cultivar. Blueberries, chocolate brioche, orange boiled sweets, sweet bean paste, and cranberry fudge.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Spring 2024 Ganlongtan Gushu Sheng PuErh

High altitude PuErh from ancient trees growing in the obscure village of Ganlongtan. Fruity, herbaceous and creamy with guava, cherimoya, nutmeg custard, fennel tops and chrysanthemum.

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