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Everyone brews tea differenty and all tea is different but sometimes you want a starting point - a template that you can follow from which you can begin to experiment and personalise your brewing.

So, I created this little chart for you. Download it and stick it on your fridge or bookmark it on your phone so that you are always ready to brew like a pro. Please be clear that this is a starting point and that all teas and people are different so adapt to your tea, teaware and taste.

OK, go make some tea!

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Shui Xian perfection made from 60-year-old bushes growing high up in Wu San Di village. Butterscotch, roasted almonds, incense, moss, libraries, redcurrants and heritage apples

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Crafted blend of aged Gushu Sheng from Yibang and Bulang with distinctly different storage styles. Russet apples, camphor, honey, dried cherries, leather, clay and autumn leaves.

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