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Everyone brews tea differenty and all tea is different but sometimes you want a starting point - a template that you can follow from which you can begin to experiment and personalise your brewing.

So, I created this little chart for you. Download it and stick it on your fridge or bookmark it on your phone so that you are always ready to brew like a pro. Please be clear that this is a starting point and that all teas and people are different so adapt to your tea, teaware and taste.

OK, go make some tea!

We think you’ll love:

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Toyo Mukashi Uji Matcha

Ultra small batch Uji Matcha made by a revered family of Matcha makers. Creamed spinach, grated courgettes, bready umami and violet sweetness.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

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