OK you've got the Yixing pot so how do you brew?
I love brewing strong shots of tea but sometimes I have to admit that I push things a little (read 10g of Sheng PuErh in a 150ml gaiwan!). The great thing about brewing in a Yixing clay pot is that it manages to soften out those greedy brews so that you can make even richer tea without the eye watering astringency!
In this video I give you the basics to brew in Yixing and we do a taste test between Yixing and glass.
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Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
