Grading a Famous Green Tea

Learn our tips on how to assess the quality of Bi Luo Chun Green tea aka Green Coil.

Share

I am often asked how I assess the quality of tea. This is one of many simple questions in the journey of tea which has many different answers. Every tea has its own quality markers and these can be fluid with many exceptions to the rules.

Fundamentally, the quality of a tea is a personal assessment and should be based on the sensorial enjoyment of the tea in front of us. But sometimes it is handy to have a few tips up your sleeve so that you can shortcut the necessity to taste lots of tea and instead narrow down your choices using educated guesses.

In this video I give you some of my thoughts on how to grade Bi Luo Chun (Green Coil). I picked this tea because it is one of those teas which has a huge variation in taste and can be a really disappointing tea unless you find the tip top stuff.

----------------

Try Green Coil
Video about Jade Sword Tea
Video about Brewing Tea Grandpa Style

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.

notification