How to Source Quality Tea

Here is a glimpse of what we get up to on our tea sourcing travels.

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It is one thing to be told that we always try to source our tea directly from producers and that we have strict quality control yada yada yada.

It is another thing to see the sourcing in action.

This video brings you on one of our trips to Guangdong Wudong mountains in search of Dan Cong Oolongs.

We think you’ll love:

Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2015 Fuding Shou Mei

Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

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