How to Source Quality Tea

Here is a glimpse of what we get up to on our tea sourcing travels.


It is one thing to be told that we always try to source our tea directly from producers and that we have strict quality control yada yada yada.

It is another thing to see the sourcing in action.

This video brings you on one of our trips to Guangdong Wudong mountains in search of Dan Cong Oolongs.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.