How to Source Quality Tea

Here is a glimpse of what we get up to on our tea sourcing travels.

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It is one thing to be told that we always try to source our tea directly from producers and that we have strict quality control yada yada yada.

It is another thing to see the sourcing in action.

This video brings you on one of our trips to Guangdong Wudong mountains in search of Dan Cong Oolongs.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Mengku Lao Cha Tou 2017

Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.

A classic cup traditionally for Chaozhou style brewing but suits any tasting session.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

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