Taste the Terroir Difference

Two very different Sheng PuErh tea cakes

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The 'Terroir', and why it matters:

Meet 'Tub Highness' and 'Paradise Snapper', and see for yourself the difference terroir makes.

Two tea cakes made less than 200km apart from each other - and a great example of how the intricacies of terroir shape the taste of true tea.

Tub Highness

Gua Feng Zhai Sheng Dashu Spring 2020

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A heady and complex Yiwu Sheng.

We have managed to get a really incredible deal with this tea after many years of building relationships with the PuErh producers. Still very expensive but still worth every cent or penny.

Strawberry candy, sweet musk floral face cream, poached pears, medicinal honey and hawthorn fruits.

Paradise Snapper

He Kai & Jing Mai Sheng Gushu Spring 2020

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Special blend of 300-400 year old tea tree material from He Kai and Jing Mai.

Bright, zesty, crisp and quenching with plenty of physical bite and a deep Hui Gan sweetness. A wild and untamed tea with potent effects

Zesty and mineral with baked apples, grenadine syrup and mandarin peel.

 

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Ancient tree Raw Gushu PuErh from Da Xue Shan forests in Yunnan. Banana pudding, wild strawberries, flint and green bamboo.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Tong Mu Zhengshan Xiaozhong

An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.

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