What's in that sack over there? Tea sweepings! So what are you going to do with this stuff?
When visiting high quality tea producers in Taiwan I noticed that they sweep up and bag any tea dust from the floor after a day of producing. I asked what they do with these sacks of dust and their answer was a bit of a surprise.
This tea is put into teabags and sold to high end hotels as top quality Taiwanese Oolong! Whenever I step into a high class hotel serving tea bags I am reminded of this day with the farmers.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
95
Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
94
Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
