What's in that sack over there? Tea sweepings! So what are you going to do with this stuff?
When visiting high quality tea producers in Taiwan I noticed that they sweep up and bag any tea dust from the floor after a day of producing. I asked what they do with these sacks of dust and their answer was a bit of a surprise.
This tea is put into teabags and sold to high end hotels as top quality Taiwanese Oolong! Whenever I step into a high class hotel serving tea bags I am reminded of this day with the farmers.
Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.
