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Tea Bags vs Loose Leaf

An explanation of why we dislike those dirty little teabags.

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We think you’ll love:

Mengding Gan Lu

Historic Green tea produced for 2000 years. First pluck of the year from 55 year old tea trees. Elderflower, black pepper and edamame with a nectar sweet finish.

Huang Jin Bai Lu

Elite and micro-batch Black made from semi-wild, old tree, ultra-fine buds from Sichuan. Malted chocolate, salted caramel pecans, raisins, rose and lychee.

Lu An Gua Pian

Unique Anhui Green flash roasted from larger pickings of old tea bushes. Cherry cheesecake, baked avocado, hot stones and lemon oil.

Man Song Sheng Dashu Spring 2021

Prized old tree tea from the Qing Dynasty Tribute forests of Man Song. Apricots, tonic water, sherbet, persimmon and gardenia. A rising and mind-focusing energy.

Mei Jia Wu Long Jing

Pre-Qing Ming, authentic Xihu Long Jing from the revered Mei Jia Wu village. Malted barley, borlotti beans, cooked chestnuts, umami broth, cantaloupe, lemon drops and rice pudding.

Zhu Ye Qing - Bamboo Leaf Green

Early pluck of an heirloom Sichuan Green. Sweet soy milk, dragon fruit, sugar snap peas and green bamboo.

Bulang Gong Ting & Grade 1 Shu PuErh Spring 2015

A blend of two Spring 2015 Bulang PuErh Teas. One creamy and one mineral. Vanilla custard, cherry cola, wet pavements and fluffy white bread.

Long Jing - Dragonwell

Long Jing picked on 26th March 2024 from old bushes of the small leaf variety. Sugared buns with sweet adzuki beans, orange blossom and papaya milk.

Matricaria recutita

Warming and soothing tisane with a gentle floral sweetness with a slight fenugreek spice.

Gloriously stylish red clay Kyusu with playful dimpled markings. Approx 240ml.

Textured and tactile Sake cups - perfect for drinking tea.

Timeless shape Gong Fu cup for perfect sipping with a silky, green, speckled glaze

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