Packet 45g
£11.95 (£0.27/g)
Pouch 150g
£33.86 (£0.23/g)
Taster 5g
£1.70 (£0.34/g)
- +
  • Rank

    Black tea rolled into a tangerine peel, antique woods, agarwood. The fermentation/ageing takes it to a whole new dimension.

    Recommends this tea

Every now and then a tea falls into our laps which confound expectations. This is a ridiculously delicious and fascinating brew which tastes like a super-aged tea despite only being a couple of years old!

It comes from (supposedly) 200-year-old Gushu trees in Yunnan so it would be classed as a Gushu Dianhong Black Tea. It was sourced from friends in Taiwan who is certain that it was picked in 2018.

BUT, it tastes like a tea which has been aged for at least twenty years - deep, complex and almost alcoholic in its state of fermentation. Ever since I tasted this sample I have been sipping on this tea as my private brew and I cannot get enough of its funky, spiced deliciousness.

How can a two-year-old tea taste like a twenty-year-old?! My only guess is that, since it was vacuum sealed after processing, it may have fermented with the residual water content in the leaves. I cannot imagine any other reason for its crazy, complex taste.

This tea defies all the rules for us. A tea sourced without that much information and clearly stored in a very irregular way. But, ultimately, tea is about taste and we think that this is the most unique teas we have enjoyed this year so forget the rules and grab this B.A.D (Bizarrely Aged Dianhong) tea for your collection. It will raise many eyebrows amongst even the most seasoned tea lovers.

Not BAD meaning bad but BAD meaning good!



Gong Fu Brewing Western Brewing
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
4 20 +5 12 0.7 120 +30 3

We think you’ll love:

Royal PuErh 2013

A lighter ferment Ripe PuEhr to maintain more of the natural liveliness of the raw tea. Brazil nuts, red bean paste and sweet orange peel.

Gong Ting Zi Juan Ripe PuErh 2014

Uniquely fruity and refreshing ripe PuErh made with the purple Zi Juan variety. Grenadine, blackcurrant taffy, amber, marzipan thyme and blood orange.

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Very first pluck, shade-grown Sencha from the historic Yame. Rich daikon broth with sweetcorn, wild strawberry sweetness and cannabis spice.