The most standard ways that you can ruin good tea!
In this video, we recap some of the most common mistakes made when brewing tea. We have done videos about these tea brewing subjects before but I thought compiling into one video would be useful to all of these joining us on our tea journey.
Please share with the tea newbs and those dipping their toes into the water of true tea drinking.
To watch the extended videos about any of these subjects:
Why you Should Switch to Gong Fu Brewing
To buy any products in this video:
The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.
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Rich and powerful Mengku Lao Cha Tou made from 100 year-old trees. Prune brandy, fennel seeds, caramel, wine cellar, licorice and sandalwood incense.
A classic cup traditionally for Chaozhou style brewing but suits any tasting session.
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Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.
