Dongba Jianshui Pot - Tea Symbol  · 1x Pot
$166.14
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    My first quality clay pot. Wasn’t expecting such influence on the taste and feel of the tea. Really got to figure out which tea benefits from this. The craftsmanship and aesthetics are on point!

Designed by Mei Leaf in collaboration with the expertise of our potters in Jianshui. This approx 150ml pot features the ancient Dongba script for 'Tea' inlaid in red clay.

This Dongba Jianshui pot is super-fast pouring for accurate brewing times. It has a ball filter (made from the same clay as the body) to reduce leaves blocking the flow of tea.

The shape of the pot is suitable for all tea types including ball-rolled teas which need upwards space to expand during brewing.

Features an exclusive design inspired by the ancient Dongba script of the Naxi minority group. This language dates back as old as 30AD and comes from the foothills of the Himalayas in Yunnan - the origin of tea and the same province as Jianshui clay. This symbol was used to represent 'Tea' nearly 2000 years ago!

The quality of the clay, smoothness of the pour and tactile quality of the pot is exemplary.

For a matching set with cup please take a look at our Dongba cups.

Very Limited Stock. PLEASE NOTE THAT AS THESE ARE ALL FULLY HANDMADE THERE WILL BE SOME DIFFERENCES BETWEEN PICTURES AND INDIVIDUAL POTS.

ABOUT JIANSHUI ZITAO

All of our Jianhsui teaware is made by the potter in the video below and is handcrafted individually. Read more about the unique Jianshui production process below. Every piece is totally individual and there are natural variations in colour and design.

PLEASE NOTE: the red character on this teaware is not painted on. These are inlays of coloured clay. The teaware has to be engraved and then filled in with the coloured clay before firing. Then the wares have to be carefully sanded and polished to make a smooth surface with no blurring between the colours. This simple design actually takes a lot of work and skill.

Jianshui clay is lesser-known than its cousins, Yixing purple clay and Chaozhou red clay but Jianshui has a long history of clay teaware making and a unique style and character which we love at Mei Leaf.

The clay used comes from five different ores from the surrounding hills around Jianshui in Yunnan. The five ores (white, yellow, purple, cyan and five colour) are blended and cured to make a clay which is strong and stable with excellent heat retention and tea softening qualities.

Once the clay has been made, it is kneaded and thrown on the potter's wheel to be formed by hand without the use of any moulding. This is completely handmade and a testament to the immense skills of the Jianshui potters.

After the clay wares have been made, they are shaped by hand using tools and then sent to the painters to illustrate the designs. BUT, what you see on the teaware is not paint, instead, it is coloured clay called a slip inlay. The engravers carve out the painted illustrations and fill with the slip inlay of various colours to create the pattern. This slip inlay process is long and laborious but the result is a smooth finish with a natural appearance and will not fade like paint.

The clay wares are fired in kilns for up to 20 hours at around 1000 degrees Celsius and are then hand sanded to this black colour. We then commissioned the teaware to be half polished to give a tactile satin feel without being over glossy. Our aim in these pots is to show off the natural beauty of this clay and the Jianshui traditional techniques with a fresh and modern design.

Please note that as these are handmade clayware items, sizes may vary slightly.

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