Teaware for Infusing

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Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.

Handmade big bottom Jianshui clay teapot with Mei Leaf Blue & Yellow pixelsquare design.

All stainless steel thermos bottle to carry hot water for your tea sessions or hot/cold brew your tea. It can be used for any liquids.

Drink cold brewed tea or filtered water on the go with our cold brew system.

Brew Gong Fu style in a desktop format. The perfect way to brew at the office or home without a tea tray.

Connoisseur Tea Brewer bundled with one Large Double Walled Glass tea cup for a special price.

Handmade dome-shaped Jianshui clay teapot with Mei Leaf Blue & Yellow square design.

Handmade egg-shaped Jianshui clay teapot with Mei Leaf Blue & Yellow square design.

Perfect small glass tea pot that allows you to see the colour of the tea you are drinking. Easy-to-use filter takes the hassle out of loose tea.

Elegance Glass Tea Pot bundled with two Double Walled Glass tea cups.

The simplest way to brew loose leaf tea directly in a mug and the essential travel companion.

All glass Gong Fu brewer for a minimalist tea session. Perfect for desktop brewing and particularly suited to White, Green and Black tea.

Beautifully balanced glass Gaiwan suitable for Green and other light teas.

A replacement glass strainer for the Elegance glass teapot.

The essential Glass pot for all Gong Fu teaheads

Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing

Stylish tea cup with timeless indigo on white design

Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.

No-nonsense, large capacity brewing straight to your cup.

Gourd shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.

Original shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.

Fully handmade Chaozhou red clay pot made to the highest craftsmanship. Si Ting Shape 100ml.

Xi Shi shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.

This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.

Pale blue De Hua porcelain Gaiwan with supreme pouring, balance and design.

Simple perfection by Master Hokujo for the most delicious Gyokuro.

Impeccably crafted Tokoname Kyusu made by a true Master.

Larger 400ml Tokoname clay Kyusu. Handmade by craftsman Hiiro and perfect for group brewing.

Traditional Tokoname Yuzamashi, used for cooling down water which can double as a Gong Dao Bei for Gong Fu brewers.

Tokoname crafted 300ml Kyusu with a shimmering silver purple glaze.

Hand blown borosilicate glass teapot with built in filter. A great way to make tea for a group of friends.

Symphony Glass Tea Pot bundled with four Double Walled glass cups

Mei Leaf 100ml White porcelain Gaiwan printed with the #TeaDrunk artwork. The perfect size for solo or small sessions and horizontal tastings.

Mei Leaf 100ml White porcelain Gaiwan printed with the #TeaLifted artwork. The perfect size for solo or small sessions and horizontal tastings.

Brew tea directly in your cup with this glass tea mug. Perfect for solo Western style brewing.

A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.

Mei Leaf 100ml White porcelain Gaiwan printed with the #KeepTeaGangsta artwork. The perfect size for solo brewing or horizontal tastings.

Mei Leaf 100ml White porcelain Gaiwan printed with the #StayLoose artwork. The perfect size for solo brewing or horizontal tastings.

Authentic unglazed Yixing Zisha clay pot for the most discerning tea experience.

Fully handmade 100ml Chaozhou Clay teapot by potter Zhang in the Shui Ping style.

Fully handmade 120ml Chaozhou Clay teapot by potter Zhang in the Xi Shi style.

We think you’ll love:

Organic Oolong processed in nitrogen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Jing Mai 400 Year Old Gushu PuErh Spring 2018

Delicate pickings of mineral rich Gushu from estimated 400 year old tea trees in Jing Mai. Deep baked bananas, dried apricots, raw pie dough and zesty limes.

Long Jing - Dragonwell

Pre Qing Ming harvest of one of China’s most famous teas. Deep, rich and aromatic with roasted borlotti beans, sweet limoncello and strawberry jam aromatics.

Anji Bai Cha

Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.

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