Brew Gong Fu style in a desktop format. The perfect way to brew at the office or home without a tea tray.
A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.
Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.
All glass Gong Fu brewer for a minimalist tea session. Perfect for desktop brewing and particularly suited to White, Green and Black tea.
Mei Leaf 100ml White porcelain Gaiwan printed with the #TeaDrunk artwork. The perfect size for solo or small sessions and horizontal tastings.
Mei Leaf 100ml White porcelain Gaiwan printed with the #TeaLifted artwork. The perfect size for solo or small sessions and horizontal tastings.
All bamboo, pro-level tea Gong Fu Tea Tray perfect for smaller sessions or an extender for the Gong Fu Code.
This is our ideal shape and size chawan for making up our Matcha. The charcoal black colour makes a dramatic contrast with the emerald green.
The simplest way to brew loose leaf tea directly in a mug and the essential travel companion.
Mei Leaf 100ml White porcelain Gaiwan printed with the #StayLoose artwork. The perfect size for solo brewing or horizontal tastings.
Perfect small glass tea pot that allows you to see the colour of the tea you are drinking. Easy-to-use filter takes the hassle out of loose tea.
A flat bottom and low profile 150-200ml Kyusu handmade by Master Kamimura in Tokoname and decorated with Mogake pattern
Highly polished Shudei clay Kyusu with individual Mogake pattern made by draping seaweed over the Kyusu before firing.
Delightful 70ml pot, fully handmade from Chaozhou red clay - another stellar pot from the studios of Master Wu.
Hand blown borosilicate glass teapot with built in filter. A great way to make tea for a group of friends.
Authentic unglazed Yixing Zisha clay pot for the most discerning tea experience.
Connoisseur Tea Brewer bundled with one Large Double Walled Glass tea cup for a special price.
Original shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.
Watch your tea throw beautiful iridescent colours through this textured glass mug with a built-in filter for easy brewing.
Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.
Fully handmade 120ml Chaozhou Clay teapot by potter Zhang in the Xi Shi style.
Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing
Simple perfection by Master Hokujo for the most delicious Gyokuro.
Handmade big bottom Jianshui clay teapot with Mei Leaf Blue & Yellow pixelsquare design.
Fully handmade Chaozhou red clay pot made to the highest craftsmanship Pear shape 100ml.
Fully handmade 100ml Chaozhou Clay teapot by potter Zhang in the Shui Ping style.
Handmade dome-shaped Jianshui clay teapot with Mei Leaf Blue & Yellow square design.
Handmade egg-shaped Jianshui clay teapot with Mei Leaf Blue & Yellow square design.
Clay teapot individually decorated with green feather motif. Handmade in Tokoname by master potters.
Brew tea directly in your cup with this glass tea mug. Perfect for solo Western style brewing.
Mei Leaf 100ml White porcelain Gaiwan printed with the #KeepTeaGangsta artwork. The perfect size for solo brewing or horizontal tastings.
Gourd shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.
Xi Shi shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.
Fully handmade 130ml pot from 30 Year Old Zisha Zini Yixing Clay with excellent effects. Maintains brightness while softening, smoothening and preventing bitterness for delicious and potent brewing.
We think you’ll love:
Long Jing - Dragonwell
First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.
Tong Mu Zhengshan Xiaozhong
An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.
300 Year Old Gushu Raw PuErh Jing Mai Spring 2019
Ultra fragrant Jing Mai Gushu Raw PuErh with a fizzy mouthfeel. Magnolia, river rocks, pomelo and burnt banana.