Teaware for infusing tea

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Wood- fired Tenmoku styled Gaiwan handmade by Czech potter. 100ml.

Brew Gong Fu style in a desktop format. The perfect way to brew at the office or at home without a tea tray.

A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.

Pale blue De Hua porcelain Gaiwan with supreme pouring, balance and design.

Stainless steel brewing basket for easily brewing any loose leaf tea and tisanes. Can also be used as a tea strainer.

Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.

The most simple and easy way to Gong Fu Brew by yourself - one Gaiwan, one cup and off you go

The essential Glass pot for all Gong Fu teaheads

Limited Edition 100ml White porcelain Gaiwan printed with the #TeaHunter artwork. The perfect size for solo or small sessions and horizontal tastings.

Handmade Cup and Gaiwan Set made by Petr Jurnicek. The perfect treat for solo sessions.100ml

Sleek and stylish 130ml Gaiwan made from fine pottery and glazed with a bronze and gold brushed ridged finish.

Custom-designed teapot perfect for solo and small group brewing with an extra arc to stop the lid from falling. 450ml

Simple, classy and unique Dehua 100ml Gaiwan with a vintage pink glaze.

Handmade Nixing clay gaiwan engraved with the 'Fortune' character and featuring an easy pour filter. Approx130ml.

The perfect glass gaiwan! Thick glass to prevent burning fingers and textured to beautifully show off your tea. Approx 130ml

Handmade Dehua Porcelain Gaiwan with sandy tan tones. 110ml

Delightful Zhuni Yixing pot with a unique tall silhouette. Perfect for solo sessions. Approx 75ml.

Textured, tactile and balanced 125ml Jianshui Pot with a supremely fast pour. Fully handmade.

A collaboration between Master Wu and Mei Leaf to create an EXCLUSIVE design 100ml Chaouzhou clay pot - the Lantern.

Fully handmade Jianshui Zitao 150ml clay pot with our exclusive Dongba 'Tea' Design

Hand-crafted Jingdezhen porcelain Gaiwan with Song Dynasty Purple Iron glaze. Approx 100ml

Adorable styling and unique texture in a 90ml pot made from Jiangponi clay. 90ml

Individually handmade Qinzhou Nixing Clay pot in the Pan Hu style. Approx 150ml.

Original shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics. 120ml

An easy-pour gaiwan with holes in the lid for simple brewing. Speckled glaze and a toadhead character! 130ml

Unique and eye-catching 100ml Gaiwan made in Jingdezhen from beige glaze Ru Yao porcelain. This Gaiwan will create beautiful tea-stained craquelure as you use and is suitable for all tea types.

Fully handmade 70ml Chaozhou clay pot from Master Wu studios. Rounded and chubby with a delicate arching spout and smooth pour.

Fully Handmade Barrel Shaped Chaozhou Clay Pot by Master Wu studios. 100ml

Fully Handmade Chaozhou Clay Pot by Master Wu studios with a stalk top. 110ml

A delightfully elegant 'Beauty Shoulder' Yixing pot made from Huang Long Shan Zini clay. Approx 110ml

Handmade Nxing Qinzhou clay pot with a contoured and rounded silhouette. Approx 150ml.

Unique clay Gaiwan made from excellent Yixing Zisha. Handcrafted in Jingdezhen. 120ml approx

Elegant and timeless simplicity with lyrical flourishes. A pot fit for a Monk. 150ml

Exclusive Yixing Zini clay Gaiwan with excellent performance. Handcrafted in Jingdezhen. 150ml

Dumpling shaped Fully Handmade Chaozhou Clay Pot by Master Wu studios. 130ml

Gloriously stylish red clay Kyusu with playful dimpled markings. Approx 240ml.

Mogake seaweed fired Tokoname Kyusu with a deep bowl profile. 240ml approx.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

All glass Gong Fu brewer for a minimalist tea session. Perfect for desktop brewing and particularly suited to White, Green and Black tea.

Fabulous 125ml half-handmade pot made from Benshan Lüni clay from No.4 Mine Huang Long Shan. Incredible tea transformation.

Heijinsha Zini Xishi

Black Yixing Wuhui Zini clay pot in the timeless Xishi style. 100ml

Gorgeous 110ml half-handmade pot made from private collection Benshan Lüni clay from No.4 Mine Huang Long Shan. Excellent tea transformation.

Half-handmade Porcelain pot with blue grey and scorched brown glaze. 180ml

Fully handmade hammered side-handle Xishi shaped pot made from pure silver and copper layers.

Stunning fully handmade Ruyao porcelain Gaiwan with mother-of-pearl and Daqi Lacquer technique.

Sublime handcrafted Benshan Lüni pot with dragon engraving. 115ml

Handmade Gaiwan and Cup with unique green crystalline glaze. Made by artist Petr Jurnicek.

Pan Hu shape, half-handmade Yixing Teapot made from Zini clay with excellent transformative effects. Approx 110ml.

A textured and tactile, handmade Kyusu made with Shudei (red) clay.

Unique Pomelo skin textured Si Ting Chaozhou clay pot fully handmade in Master Wu studios. 110ml

A breath taking wood fired pot with a secretive glaze technique. Handmade by Master Li.

Fully handmade Barrel shape 100ml Chazhou clay pot from Zhang studios.

Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.

Master Wu studios fully handmade Chaozhou clay pot made to the highest craftsmanship. Pear shape. 110ml.

Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing

Delightful 70ml pot, fully handmade from Chaozhou red clay - another stellar pot from the studios of Master Wu.

Dehua porcelain Gong Fu size 150ml teapot perfect for all tea types.

Highly polished Shudei clay Kyusu with individual Mogake pattern made by draping seaweed over the Kyusu before firing. 180ml approx.

Qinzhou Clay Pot

Individually handmade Qin Zhou Nixing Clay pot in the Xishi style. Approx 120ml capacity.

Fully handmade Jianshui Zitao 150ml clay pot with our exclusive 'Hui' Design.

Hand-crafted Kyusu from Tokoname with individual burnished rings carved into the body, giving a rich textured feel in the hands. Approx 210ml.

The best way to brew Gyokuro. Heavyweight Tokoname Clay Shibo with Sakura hand-engraving.

Half-handmade Yixing Zini Zisha pot made from clay with excellent rounding properties. Wide mouth for easy loading and cleaning. Approx 100ml.

Uniquely textured, entirely handmade Old Duanni Xishi pot which has been double-fired at high temperatures. Approx 120ml.

Transformative authentic Yixing Duanni clay pot. Half-handmade in the playful dragon egg style. 115ml

Striking half-burnished Shiboridashi totally handmade for Gyokuro brewing perfection. Approx 90ml to rim.

Bold and modern-shaped Yixing Zini pot with excellent performance. 125ml.

Fully handmade and hand painted Yixing Zini Clay pot made by artists in Jingdezhen with unique curvaceous styling. Approx 180ml.

Fully handmade 110ml Chaozhou Clay pot from Master Wu studios with a playful sophistication.

Tall profile metallic glazed pot with silver plated spout and top and unglazed Kaolin inside to soften tea. 160ml

Pumpkin design Ru Yao Porcelain pot, perfect for larger Gong Fu sessions or more informal brews. 200ml

A super-cute kyusu with playful curves. 260ml approx

Polished and Mogake adorned 200ml Kyusu with a ridged cauldron profile.

Unique bowl to straight edged profile Tokoname Kyusu with burnished firing. 240ml

Stylish low-profile Tokoname clay kusu with jumping knife pattern. 140ml.

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Taiwanese Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

2008 Bai Mu Dan and Shou Mei

The legendary Jade Star ship has arrived with our 9th Edition. Exclusive blend of 2008 Fuding White tea. Apricot danish pastry, ice wine, rum soaked raisins, summer forests, hot pavements and macerated strawberries.

1990's Menghai Sheng PuErh

Antique Menghai Raw PuErh picked in the 1990's. Salted butter, brown bread, Chinese herbs, creme de violette, caramelised white chocolate, leather bound books and preserved bayberry.

Long Jing - Dragonwell

The very first spring pickings of Long Jing tea after winter dormancy. Hazelnut butter, raspberry jam, custard apple, steamed borlotti beans and taro.

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