Teaware for Infusing

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Pale blue De Hua porcelain Gaiwan with supreme pouring, balance and design.

A very small Gaiwan which is perfect for solo brews and horizontal tea sampling. A great way to brew rich tea without using many tea leaves.

The most simple and easy way to Gong Fu Brew by yourself - one Gaiwan, one cup and off you go

Brew Gong Fu style in a desktop format. The perfect way to brew at the office or home without a tea tray.

Pro-level Gong Fu Tea tray exclusively designed by Mei Leaf and follow up to our iconic Gong Fu Guru

Drink cold brewed tea or filtered water on the go with our cold brew system.

Mei Leaf 100ml White porcelain Gaiwan printed with the #TeaLifted artwork. The perfect size for solo or small sessions and horizontal tastings.

Stylish tea cup with timeless indigo on white design

All bamboo, pro-level tea Gong Fu Tea Tray perfect for smaller sessions or an extender for the Gong Fu Code.

Dehua porcelain Gong Fu size 150ml teapot perfect for all tea types.

A cute 70ml Chaozhou pot ideal for solo sessions.

Connoisseur Tea Brewer bundled with one Large Double Walled Glass tea cup for a special price.

The simplest way to brew loose leaf tea directly in a mug and the essential travel companion.

All stainless steel thermos bottle to carry hot water for your tea sessions or hot/cold brew your tea. It can be used for any liquids.

Perfect small glass tea pot that allows you to see the colour of the tea you are drinking. Easy-to-use filter takes the hassle out of loose tea.

Highly polished Shudei clay Kyusu with individual Mogake pattern made by draping seaweed over the Kyusu before firing.

Hand blown borosilicate glass teapot with built in filter. A great way to make tea for a group of friends.

A flat bottom and low profile 150-200ml Kyusu handmade by Master Kamimura in Tokoname and decorated with Mogake pattern

Beautiful handmade 130ml Tokoname Kyusu with a barrel-shaped chamber for versatile brewing

Hand crafted 200ml Tokoname Shudei Clay Kyusu with immaculate detail and textures.

Gyokko Yohen Kyusu made from mineral rich Tokoname clay. Handmade in Tokoname by master potters.

Natural Bamboo charcoal made from five-year-old, high mountain bamboo which has been roasted at high temperature. Excellent for purifying and softening water or removing odours during tea storage.

The essential Glass pot for all Gong Fu teaheads

All glass Gong Fu brewer for a minimalist tea session. Perfect for desktop brewing and particularly suited to White, Green and Black tea.

Mei Leaf 100ml White porcelain Gaiwan printed with the #TeaDrunk artwork. The perfect size for solo or small sessions and horizontal tastings.

Qinzhou Clay Pot

Individually handmade Qin Zhou Nixing Clay pot in the Xishi style. Approx 150ml capacity.

Fully handmade 130ml pot from 30 Year Old Zisha Zini Yixing Clay with excellent effects. Maintains brightness while softening, smoothening and preventing bitterness for delicious and potent brewing.

Original shape, fully handmade Chaozhou red clay pot with exemplary detail and aesthetics.

Elegance Glass Tea Pot bundled with two Double Walled Glass tea cups.

A collaboration between Master Wu and Mei Leaf to create an EXCLUSIVE design 100ml Chaouzhou clay pot - the Lantern.

Delightful 70ml pot, fully handmade from Chaozhou red clay - another stellar pot from the studios of Master Wu.

Symphony Glass Tea Pot bundled with four Double Walled glass cups

Fully handmade 100ml Chaozhou Clay teapot by potter Zhang in the Shui Ping style.

Fully handmade 130ml Chaozhou pot. A delightful twist on the classic Xishi style with chubby stylings.

Fully handmade 120ml Chaozhou Clay teapot by potter Zhang in the Xi Shi style.

Simple perfection by Master Hokujo for the most delicious Gyokuro.

Watch your tea throw beautiful iridescent colours through this textured glass mug with a built-in filter for easy brewing.

We think you’ll love:

Long Jing - Dragonwell

First flush, pre-qing-ming Long Jing picked on 8th March from 40-year-old bushes of the small leaf variety. Sweet adzuki beans, lemon shortbread and palmier.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

Ancient tree Raw Gushu PuErh from Da Xue Shan forests in Yunnan. Banana pudding, wild strawberries, flint and green bamboo.

2010 Gong Ting Shu PuErh

Ultra-fine royal picking 2010 Bulang ripe PuErh. Milk biscuits, custard, palm sugar and pear drops.

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