You'll be surprised about the effect that this small change makes to your brews
There is a craze for Gushu PuErh but what is it and why should you be joining the hunt for his tea?
A discussion of the factors which affect tea prices
Learn about how the part of the plant affects flavour.
Learn how to quickly assess the quality of any tea with this masterclass.
Which Teas can you Brew in our Master Wu Pots?
Let's get geeky with this misunderstood but fundamental factor of tea appreciation
Spotlight on Junshan Yellow Tea - the worlds most expensive tea.
Learn about the cooked PuErh and the skill of tea fermentation as we try the 'After Party Enchanter'.
Learn how to get the full flavour from this gorgeous Green.
Learn about the different types of Japanese Greens from field to cup.
Watch Matcha being produced in Japan and learn how we source our Mei Leaf Matcha.
Some tips to getting more out of your sessions and writing more descriptive tasting notes.
Join us on a tea trip to the Fujian mountains to find the best Tie Guan Yin Oolong.
Learn the key differences between finished and semi-finished tea often called Maocha