Expert information to become a tea connoisseur.
How Different Pouring Styles Change Your Tea
You'll be surprised about the effect that this small change makes to your brews
What Is Gushu PuErh Tea?
There is a craze for Gushu PuErh but what is it and why should you be joining the hunt for his tea?
Is Tea Overpriced?
A discussion of the factors which affect tea prices
What is Bud Tea?
Learn about how the part of the plant affects flavour.
5 Ways to Judge Quality in Tea
Learn how to quickly assess the quality of any tea with this masterclass.
Brewing in Chaozhou Clay Teaware
Which Teas can you Brew in our Master Wu Pots?
Tea Masterclass: Astringency
Let's get geeky with this misunderstood but fundamental factor of tea appreciation
False Marketing for High Prices
Spotlight on Junshan Yellow Tea - the worlds most expensive tea.
The Art of Fermenting Tea
Learn about the cooked PuErh and the skill of tea fermentation as we try the 'After Party Enchanter'.
How to Brew Gyokuro Green Tea
Learn how to get the full flavour from this gorgeous Green.
Understanding Japanese Green Tea
Learn about the different types of Japanese Greens from field to cup.
Step Up Your Matcha Game
Watch Matcha being produced in Japan and learn how we source our Mei Leaf Matcha.
How to Taste Tea like a Pro
Some tips to getting more out of your sessions and writing more descriptive tasting notes.
Learning Tie Guan Yin
Join us on a tea trip to the Fujian mountains to find the best Tie Guan Yin Oolong.
What is Maocha?
Learn the key differences between finished and semi-finished tea often called Maocha
Let's be honest...
You would rather receive an email with all the cool stuff than search around
Welcome to tea inbox bliss
You have successfully subscribed to the Mei Leaf newsletter.