No matter how many years I have been brewing tea, I am always taken aback by the depth of this practice - tiny details make a big difference to the resulting brews.
So, let's geek dive into a Gong Fu Tea brewing masterclass showing the differences between direct of Gall brewing and Indirect or Rim brewing:
Then, we go one step further to see how different styles of rim brewing affect the taste of your tea.
Try out the techniques yourself and give us your opinions - which style is your favourite?
