Sit and drink along with Don as he goes deep into the detail of a particular tea.
GIVEAWAY - Lapsang Souchong Black Tea
Update: The competition is closed. Thanks everyone for participating! We will announce the winners soon.
Blending Old and Young Raw PuErh
Tasting our ultra-special blend of Raw Gushu PuErh
Discovering the True Taste of English Breakfast Tea
Unconventional but superior brewing for Keemun Black tea.
Jade Star 3
The 2018 instalment of our Aged White Tea series has finally hit the shelves.
Tasting a Semi-Aged PuErh Tea
Trying a tea which is coming out of its 'awkward' phase.
Tasting a Yiwu Gushu PuErh
The Queen of Sheng PuErh regions finally arrives at Mei Leaf with a Zesty Tea
The Art of Fermenting Tea
Learn about the cooked PuErh and the skill of tea fermentation as we try the 'After Party Enchanter'.
How to Brew Gyokuro Green Tea
Learn how to get the full flavour from this gorgeous Green.
The Hunt for Jade Star II
Would we be able to find a worthy successor to this much loved, aged White tea?
Top Drawer Fermented Tea
Join us as we unveil our Malt Geezer Ripe PuErh and learn about Gong Ting grade tea.
Flute Brewing Green Tea
Introducing an ultra stylish way of Gong Fu brewing for a sleek and minimal tea setup.
Young Gushu 2017!
Our hotly anticipated Young Gushu PuErh tea has finally been unveiled for 2017
Tasting Two Lapsangs
Learn about the first black tea ever made and watch a comparative tasting of two unsmoked Souchongs.
Loose Leaf vs Tea Bags - Children Tasting
Can children taste the difference between true tea and those tea bags?
Tasting Qi Lan Oolong
Get to know an unusually light Wuyi Oolong Cultivar. The perfect tea for summer drinking.
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