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    As sweet as every teahead can wish, honeyed water concoction, flower-perfumed summer day

Limited Offer: Cake + Tray + Pick

If you want to level up your PuErh game, we are offering you a special bundle that consists of 

Use the price dropdown menu to get to the offer, while it's still available.

Nectar Raider

A perfect example of the joys of Yiwu PuErh made by a small family of producers high up in the Yiwu mountains. So easy drinking, smooth and floral.

Watch us source this tea!

This raw Gushu PuErh comes from Gao Shan village in Yiwu approaching elevations of 1700m. It has been made by one family of tea producers who own Gushu forests with trees in the range of 200-300 years of age.

The production is very small batch (50kg) and is processed entirely by hand in the traditional way using wood-fired and low-temperature Sha Qing (heating).

The resulting tea is a perfect representation of what makes Yiwu tea so sought after. It has a sweet and syrupy taste and texture with hardly any astringency or bitterness.

Watch us go crazy for this Yiwu nectar!

 

Gong Fu Brewing Western Brewing
Water
Temp
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
Amountg per 100ml 1st Infusionseconds + Infusionsseconds Number of
Infusions
95°c
205F
5 15 +5 15 0.8 120 +30 5

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Bamboo tray designed for preparing and inspecting tea.

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Aged 2015 Fuding white from 45 year old seed grown bushes. Cooked strawberries, pannacotta, summer forests, date syrup and mountain herbs.

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