Breaking into tea cakes can be tough without the right tools especially if the cake is a very tightly pressed one.

This pick is the stylish way of sessioning your PuErh. It is made from sandalwood and hides the sharp pick safely to avoid any accidents! The pick is a perfect shape to insert and twist in order to leverage the cake apart whilst avoiding breaking too many leaves.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

The essential fine mesh stainless steel filter for all Gong Fu brewing.

Bamboo tray designed for preparing and inspecting tea.

Organic Oolong processed in low oxygen to increase GABA to 200mg per 100g. Summer rain, apricot jam, wet wood and chestnut honey.

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