Sandalwood Puerh Pick
£6.25
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Breaking into tea cakes can be tough without the right tools especially if the cake is a very tightly pressed one.

This pick is the stylish way of sessioning your PuErh. It is made from sandalwood and hides the sharp pick safely to avoid any accidents! The pick is a perfect shape to insert and twist in order to leverage the cake apart whilst avoiding breaking too many leaves.

We think you’ll love:

The perfect way to store your tea. Stackable tins which have been designed to keep your tea organised easily.

Bamboo tray designed for preparing and inspecting tea.

2010 Gong Ting Shu PuErh

Ultra-fine royal picking 2010 Bulang ripe PuErh. Milk biscuits, custard, palm sugar and pear drops.

Present your tea with style and function with a curved porcelain scoop.

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