Orchard Stream

Rocky, fruity, resins, thyme, sage, oregano, pine, and cedar. Some cooling menthol and camphor notes with peaches.

Tasty fruit tart vibes: apricot, butter biscuits, a bit of allspice. Low roast for a Yancha.

Burnt oat biscuits, slight bitter dryness, honey, apple juice

Interesting balance of fruit, medicine, clay mineral and that oolong something that I so love about these teas! Definitely a must-try!

Very fruity and sweet for a yancha. Guava, lychee syrup and other exotic fruits. Soft and smooth easy to drink. Smells more like a dancong, most fruity yancha I have tried. I love it

Peach, apricot, mangosteen

(2021 picking) Divine, powerful smell - mangosteen, peach, wood resin - I don’t have enough words to describe it, so rich! Tastes like a cozy workshop - leather, wood, ink, oiled tools.

Mineral-rich. Light notes of peaches and melon. Some sweetness.

Classic Rou Gui taste plus the fruitiness of a Dancong. Peach candy, herbs, hints of resin.

Definitely more like Dancong than Yancha; light, fruity flavors burst over the minerality. Nectarine and apricot yogurt with a nice long sweet finish.

Strong minerality at first, but by the third infusion, the sweet and juicy fruits are holding their own and wow. yummy and long-lasting with fantastic quality leaves that seem lighter than air.

Green grapes and dry rocks

Soft and mild in taste first. Then intense overripe mango sweetness that lasts forever.

I love this one so much! Super fruity with notes of yellow fruits, cream, rock and wet stones. With that typical rock oolong quench for more!

So bright and fruity like summer haze with more pull and grit like a Dancong, but so soft. And what a sour candy aftertaste, so quenching

A richer and more refined fruit Oolong. Very smooth with peach & citrus notes.

Deliciously smooth and mineral rock Oolong with warm fruitiness. Peach blossom, burned pine needles, cedar wood.

Peachy, creamy, and woodsy. Not rocky like a Dan Cong would be. Smooth texture.

Very nice oolong. Fruity and touch of mineral. Peach and mango, with notes of cedar.

The fruity aromatics of a Dancong and the warmth, minerality, and mouthfeel of a premium Yancha. A special tea to be sure